Michael O’Hare from The Man Behind The Curtain gives his thoughts on the industry

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8 жыл бұрын

From dance to haute cuisine, Michael O'Hare has always been interested in the arts as his 1 Michelin star restaurant, The Man Behind The Curtain, clearly reflects. He talks to The Staff Canteen about his early career, opening his restaurant in Leeds, not being a typical chef and how David Bowie has had a bigger effect on his cooking career than the Roux brothers.
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Пікірлер: 16

@5starrater1 8 жыл бұрын

This man makes me feel happy. His week was the only week I watched in full on the Great British Menu!

@danbogard 8 жыл бұрын

what an inspiring chef. when I'm back in the UK. Michael's restaurant is the only reason I'm booking a ticket to Leeds. I discovered this boy on great British menu. absolutely amazing. LOVED his comments about Bowie. Tip of the hat sir. well done on all your success and the Miami vice hair x

@kevod09 3 жыл бұрын

This dude is already way outside of the box never mind thinking outside of the box. cool ,

@sonorjon1 7 жыл бұрын

rockstar chef love his style

@ashku27 8 жыл бұрын

So true

@2pieces1cap 8 жыл бұрын

guy is talking the truth. Hes so fucking simulare to me :O

@milanmarcetic845 2 жыл бұрын

Good cooking philosophy

@CurvedSlightly 3 жыл бұрын

Michael OMG-Hair.

@MeMateBigDave 2 жыл бұрын

What happens behind the curtain is obviously that it’s a oppressive, uninspired team of sheeple that lack any empathy or customer focus in the kitchen and simply care about what they think is good. As reflected by the experience in his restaurant!

@Skinnerc1129 8 жыл бұрын

Chef Joe Dirt

@StraightHeffin 8 жыл бұрын

Chef Joe di art e

@maryswanson6336 Жыл бұрын

Leaving a 22year old alone without support was asking for trouble.Beonga chef demands in my opinion too much ,ordering crockery should be done by someone else for example.

@nathanwind11 8 жыл бұрын

I don't care how good a chef this guy is, there is no excuse for that hair

@Thestaffcanteen 8 жыл бұрын

His hair rocks

@nathanwind11 8 жыл бұрын

+StaffCanteen to be fair it's a hell of a lot better than the style he had on great British menu. All jokes aside just watched your other video on michael, his food is sensational