Milwaukee's First Pizza | Calderone Club | San Giorgio Pizzeria
Рет қаралды 12,331
Күн бұрынIn this episode of Wisconsin Foodie, the quintessential Milwaukee style pizza meets the traditional Neapolitan pizza, all in the span of one city block. Chef and Owner of the Calderon Club Gino Fazzari has cornered the market on pizza in Milwaukee. His family can lay claim to the original pizza recipe in Milwaukee, which defines the Milwaukee style pizza. Gino also owns San Giorgio, a certified Neapolitan wood fired pizza restaurant two doors down from Calderone Club. Host Luke Zahm stops by the restaurant to meet the chefs to try and determine his favorite style of pizza.
Creator/Director: Arthur Ircink
Host: Luke Zahm
Producers: Luke Zahm, Ruthie Zahm, Arthur Ircink
Business Development: Ruthie Zahm
Director of Photography: Dan Peters
Cinematographers: Dan Peters, Nelson Schneider, Jayce Kolinski, Arthur Ircink
Editors: Nelson Schneider, Arthur Ircink
Sound Recordist: Jayce Kolinski
Music: Justin Krol, Quinn Scharber
#pizza #wisconsinfoodieseason15 #pizzarecipe #pizzalover
@cherylhafner1946 Жыл бұрын
Calderone has been a family favorite for over 50 years! Oh how I wish we had pizza like this on the western part of the state! Miss it so much!
@petertratechaud7277 Жыл бұрын
Gino has always been a great guy. It's fun when he starts talking about his Golden Glove boxing days!
@user-ms6ws3yz2v 3 ай бұрын
Calderone club downtown milwaukee is fantastic pizza the best tasty and the best place gino is number one
@cherylhafner1946 Жыл бұрын
The egg on the pizza looks yummy!
@crissyjones1705 Жыл бұрын
Pizza is my favorite food and I look forward to trying both of these restaurants.
@tonynicosia116 Жыл бұрын
Fantastic food! Always a great experience at the Calderone or San Giorgio's for me for many, many years! Great atmosphere along with an excellence in friendly service.
@erikross314 Жыл бұрын
That well known Italian family, the Browns
@dennywinchel2348 Жыл бұрын
If you haven't been there (both places) your missing it!!! When we go, it's hard to decide which place.
@aHippieWithKnives Жыл бұрын
Most excellent za
@HariOmRadhaKrishna Жыл бұрын
When we take a trip to the big city (Milwaukee or Madison) we always go for restaurants that they don't have in rural areas (Indian or Japanese food). Now I want to try some wood fired pizza. *Bacon & egg pizza sounds horrible.
@michaelharman1816 Жыл бұрын
What hydration is the dough?
@luciamunoz7036 Жыл бұрын
What’s the aged cheese he said has won a lot of prices??
@wisconsinfoodie Жыл бұрын
Pleasant Ridge Reserve
@johnfitzgerald2716 Жыл бұрын
There is a historical marker for first pizza next to Catalano square in the third ward. Is that where his father’s first restaurant was?
@tater_relocater Жыл бұрын
Very good looking pizza , the OG Milwaukee pizza is Marty’s on blue mound.
@albrewer2696 Жыл бұрын
Marty’s is the best.
@KyleWhiteandfriends Жыл бұрын
Milwaukee Pizza seems to be a good
@sundancer442 Жыл бұрын
Could you please spell that bacon suppliers name ?
@kmhoefs Жыл бұрын
It's Nueske's You can usually find it at the West Allis cheese mart,, or their store in the Public Market.
@marykuhn337 Жыл бұрын
Or at better grocery stores. I buy it online or from Metcalf’s Market in Madison.
@sconniepizza_and_whiskey6315 Жыл бұрын
*leopard spotting
@seansnipes8334 Жыл бұрын
I dont think its Milwaukees first pizza. And it definitely isnt the first in Wisconsin.
@bucks-city Жыл бұрын
U should have went to neds pizza 🍕 they have more history and a better thin crust pizza
@GhostMovies117 Жыл бұрын
I work there cap
@bucks-city Жыл бұрын
Ur a liar and truth ain't in you 🤣
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