In this episode of Wisconsin Foodie we travel to Beloit to meet Jackie and Rich, farmers and owners of Bushel and Peck’s. Bushel and Peck’s is a market and restaurant that sources a majority of the produce for their meals, pickled goods and hot sauces directly from their own farm. Host Luke Zahm stops by to try some of their hottest of hot sauces. Next, Luke follows Bushel and Peck’s hot sauce to Lark Market in Janesville. Lark Market, as well as Lark Restaurant and the Sandwich Bar, all owned and operated by Richard and Joan Neeno, are part of a larger good food movement taking over Janesville.