Moist and Fluffy English Scones Recipe | Queen's Scone | British Scone served at afternoon tea

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Moist and Fluffy English Scones Recipe | Queen's Scone | British Scone served at afternoon tea | #18

Рет қаралды 45,477

3 жыл бұрын

Hello everyone!
Today, I am going to show you how to make the Queen's scones (British Scones/English Scones).
Scones are biscuit-like pastries, are often cut into round shapes or wedges. According to the scone's history, it became popular and an essential part of the fashionable ritual of tea time in England Anna, the Duchess of Bedford, and now it's an English tradition known as "Afternoon Tea".
In England, scones are served at "cream tea" in the late morning or with afternoon tea. You can spread some clotted cream and jam on it. But on this video I used, spreadable cheese and it goes perfectly well with raspberry jam!
Try it!
Here's what you'll need:
- 200g All-purpose flour (1¼ cups)
- 50g Unsalted butter (3½ tbsp)
- 30g Sugar (¼ cup)
- 6g Baking powder (1½ tsp)
- 1 whole egg + 1 egg yolk
- 40g heavy cream (3 tbsp) or substitute with 10g yogurt + 30ml milk
Thanks for watching.🥰💖
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Пікірлер: 39

@mrmo7818 3 жыл бұрын

I love scones... it is so nostalgic to eat a soft... silky... but crumby scone and be happy

@stjohnbaby 2 жыл бұрын

No talking and nice music perfect!

@Marishful 2 жыл бұрын

Thank you!🥰

@bammboolin 26 күн бұрын

been looking for a recipe with american measurings and i finally found one!!! thank you sooo much! don’t have a kitchen scale so this is so helpful.

@Marishful 8 күн бұрын

So glad to help!🥰🥰🥰

@mrmo7818 3 жыл бұрын

I love this youtube channel❤️❤️❤️❤️

@iblessyou.forextrablessing7597 2 жыл бұрын

Scones look geogeous

@Ki-l7s Жыл бұрын

This looks great, I'll try it this week 🤩

@Marishful Жыл бұрын

Thank you for visiting my channel. Let us know how it goes.😍😍

@bettyennin6335 2 жыл бұрын

Thank you!

@oh...lecker9172 3 жыл бұрын

Yummy🤤😊 I am getting hungry

@Marishful 3 жыл бұрын

You should give it a try!🥰

@yeshidaindraj9694 2 жыл бұрын

It also needs a bit less sugar

@dbwatx931 2 жыл бұрын

If you hadn’t twisted your scones they would rise much better.

@johncharlesfarrell3144 Жыл бұрын

Did I miss where milk was included to the whipped egg? I’m told that when the American heavy cream is ultra pasteurised the fat content reduces from 36% to 34% and the clotted cream is less clotted. The solution is to add 1 ounce (?) of melted butter before putting the cream in the oven and the fat content will go back up to 36%. Comments?

@urielbueno7179 Жыл бұрын

Ultra pasteurized heavy cream will not work with the 'warm oven for 12 hours method'. From what I was told, ultra pasteurized heavy cream is heated at high temperatures which does not allow the cream to clot. The easier way that I use that works with any heavy cream is to simmer it (usually simmer it for about 40 minutes). In regards to adding things, I've added butter and vanilla extract before and it gave it a "smoother" flavor with the vanilla. Do add as little butter as possible, unless you love butter, because once you cool it in the fridge all the butter forms a layer on top. A lot of butter means a weird thick layer will form.

@cliff9685 2 ай бұрын

Why does the dough look so weird? They look like hockey pucks before they went in the oven

@susanlee2835 2 жыл бұрын

Nothing like English scones ...

@ednaldojosedasilva15silva50 9 ай бұрын

Nossa

@tamaradm3055 3 жыл бұрын

Cheese??

@Marishful 3 жыл бұрын

I used some spreadable gouda cheese. It tasted delicious as well as clotted cream.🥰

@iriscollins7583 3 жыл бұрын

Why not make cheese scones?

@Marishful 3 жыл бұрын

That sounds delicious.😊

@yeshidaindraj9694 2 жыл бұрын

I always make scones. Your recipe is okay but needs a bit more flour

@sherwyndasari4379 2 жыл бұрын

Hi Yashida indraj Scones are my all time favourite Sheri Dasari South Africa🇿🇦

@anagracielavila2996 3 жыл бұрын

No se entiende el idioma

@norak8239 3 жыл бұрын

First 😊

@Marishful 3 жыл бұрын

Wow! Thank you for watching, hope you liked it.

@chrismountford8445 3 жыл бұрын

The British don’t put cheese on scones! Maybe inside them but not on them. We put clotted cream and jam on them.

@Marishful 3 жыл бұрын

Thank you for the information and for watching my video!🥰 I will try clotted cream next time.

@tamarpostma5779 3 жыл бұрын

Sorry, this is not true. I am from Somerset/Devon in the UK (The home of the classic cream tea) and worked in a bakery for years during the 80's. We sold cheese scones and the normal ones.

@Marishful 3 жыл бұрын

I love to eat scones with cheese. Thank you for enlightening us.🥰🥰🥰

@socksjinnie1178 2 жыл бұрын

@@tamarpostma5779 hi do you know what can I replace heavy cream with? It’s hard to find heavy cream here