NOT ALL POTATO SALADS WEAR MAYO!!!

Рет қаралды 106,749

8 ай бұрын

This week’s episode is sponsored by California Olive Ranch. I used the 100% California Olive Ranch Medium Extra Virgin Blend: www.californiaoliveranch.com/...
You can use the discount code MOLLYBAZ to get 25% off your next purchase: )
MORE potatoes! MORE olive oil! MORE herbs! MORE salt! Molly’s New Cookbook ‘More is More’ is almost here and she's hyped to share it with you. First up: Olive Oil-Drowned Potatoes with Lemony Onions and Herbs. Molly starts by teaching us the proper way to boil potatoes in water (with a whole-ass CUP of SALT!). While that's happening, she busts out one of her favorite little back pocket recipes--quick pickled red onions. Lastly, she drowns the pohtates in olive oil, and showers them in lemon juice and herbs……and then just a little MORE olive oil, and another pinch of salt for good measure.
Labor Day Cookouts may have come and gone but every function requires a delicious potato salad. Make this fresh and easy one next! I PROMISE YOU WON'T REGRET IT!!!
#oliveoil #EVOO #potatoes #partner
Ingredients :
PRODUCE
2 pounds Yukon Gold potatoes
1⁄2 small red onion
2 lemons
1 bunch (or a mix) of tender herbs, such as cilantro, basil, parsley, dill, and/or chives
PANTRY
Kosher salt and freshly ground black pepper
1⁄3 cup extra-virgin olive oil, plus more for drizzling
Hit The Club: mollybaz.com
Cook This Book: mollybaz.com/cook-this-book/
Snag Some Merch: shopmollybaz.com
NEW: MORE IS MORE!!!!!: mollybaz.com/more/
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Daniel Weingarten
Motion GFX Designer: Mack Johnson
Colorist: Max Karpylev (Mopinset Color)
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime

Пікірлер: 136

@ColinHarman 8 ай бұрын

Let’s all agree right now that they are called QUICKLES.

@salsinatorsalsa 8 ай бұрын

heard!

@_CoasterNinja 8 ай бұрын

Can’t believe Molly under seasoned those boiled potatoes.

@salsinatorsalsa 8 ай бұрын

right?? the audacity.

@jzakibe 8 ай бұрын

I need to take blood pressure medicine just watching Molly’s videos. But everything she makes is delicious.

@anahuron6440 8 ай бұрын

Thank you for this recipe! It brings pleasant memories of my mother's Ensalada Rusa. She was Basque and though this salad contains mayonnaise (my mother always made her own), she glugged those potatoes with olive oil and I loved it. Also reminds me of the best Greek potato salad I have ever tasted here in Tampa. Too bad that Pappa's is gone now, but that salad was also GLUGGED with olive oil. SO delicious! Your potatoes would be awesome nestled like a prize under a Greek Salad.

@kimsanders7004 8 ай бұрын

These potatoes were delicious. Perfectly seasoned. I will be using the onions with other vegetables. My husband put them on his scrambled eggs. So looking forward to the new cookbook.

@scarlett8782 8 ай бұрын

if this is Molly's real kitchen, I'm extremely jealous. what an insanely cute kitchen.

@camilae.p.1328 6 ай бұрын

It is! Someone did a tour of their home on KZfaq and their entire place is amazing

@MusicSamC 8 ай бұрын

Love the vid, it looks delish! But that font used at 1:26 and other points in the video is really hard to read in such short bursts. I'd consider thinking about font choice for future videos and I am sure I'm not the only one. Looking forward to new awesome recipes :)

@Pammellam Ай бұрын

Yes, that font is hard to read…

@davidkulmiant 8 ай бұрын

I literally watched this and ran to the store to grab the ingredients and make it as a brunch side… uh, yeah, these were great 😂

@gail1420 8 ай бұрын

Those orange bowls are wonderful. 😊

@sadiqmohamed681 8 ай бұрын

I have to try this. I usually have all these ingredients. It looks yummy!

@drewskyb 7 ай бұрын

Too whoever shot and edited this version, i really appreciate the choices! More of that please.

@evolution1990ls 8 ай бұрын

Big win for Portugal, inspiring people and dishing out just banger after banger.

@crizsabre 8 ай бұрын

Looks amazing! Can’t wait to make them. 🥰

@maitemelendez3795 8 ай бұрын

That’s how I learned to pickle from my mom who’s from Ecuador. If you use a mandolin, the onions come out even better!

@briehall7888 8 ай бұрын

this looks fantabulous!

@jonathansacci2325 8 ай бұрын

Can’t wait to try these!

@matthewdarrah3645 8 ай бұрын

Hey. Love your vids. Just wondering where you got your bowls and new utensil caddy etc? Love the new pepper mill as well.

@jbs741 19 күн бұрын

For the second time when I’ve made these both of my kids are just coming and sneaking handfuls from the platter while I cook the rest of dinner. Thank you!!!! 🎉

@facuromeo 6 ай бұрын

the recipe I was waiting for... I do not love mayo on potatoes but I love potato salads! I make one with boiled potato dices, cilantro, garlic, eggs olive oil and pickled onion also

@darkabz2346 8 ай бұрын

Molly holding back on salting the potatoes is shocking

@carolyn7298 8 ай бұрын

Mmm cannot wait to make this!

@kelseyjones13 8 ай бұрын

You're all over the map with these fonts.

@fooduzzi 8 ай бұрын

I've never wanted anything more. Potatoes for life!

@helloDina 8 ай бұрын

Thank you 💛

@quintondenman6032 7 ай бұрын

An actual bucket of salt on that chopping board xD classic molly moment

@veannlee5891 8 ай бұрын

YEAH YOU TELL EM MOLLY!

@aJJMakesSense 8 ай бұрын

Molly with a new video on the first NFL Sunday of the season. 🎉🎉🎉

@Khalito22 8 ай бұрын

Hey Molly 👋🏾, when are you going to use the Flamberge oven? I am jealous that you have one and I do not have one. Can you use it in a video please? I want to see it used.

@kaiju_k5042 8 ай бұрын

Those potatoes in Portugal had oil, salt and pepper. Wouldn't call that unadorned per say. They sounds perfect :)

@friendosal6017 8 ай бұрын

Fun transition font!

@carolyn7298 8 ай бұрын

Ok, I just made these and they are absolutely amazing! So fresh and bright, simple, easy, and totally satisfying!⭐️⭐️⭐️⭐️ (I didn’t use anywhere near the amount of salt and it was really just fine! 😂)

@janeybakarbessy2330 4 күн бұрын

CA-Olive Ranch the olive oil that I always get when I am in America! I can finally drown a whole lot of potatoes with it...

@nomeaknat 8 ай бұрын

Quick pickle was my nickname in college.

@salsinatorsalsa 8 ай бұрын

"a quick pickle just a great thing to have at hand when you're not ready to make.. a whole pickle"

@kindablue1959 8 ай бұрын

"... a WHOLE BATCH of pickled onions."

@Brian_Davies 8 ай бұрын

Molly buys salt in 55 gal drums

@annielinkous9685 7 ай бұрын

YUM Wuv This Collab😋😋😋Sigh Heard So Much About Portugal👍👍👍💝💝💝

@anadominee 8 ай бұрын

She dumped a big pile of herbs and next shot it was gone 😅

@downtonabbeyfreak 8 ай бұрын

molly please drop your skincare routine! you're glowing!

@oliviasullivan9925 8 ай бұрын

SECONDED!!

@Waitforurlove 7 ай бұрын

She looks oily

@jml4774 8 ай бұрын

Have you ever had "salt potatoes" in upstate NY? Dee lish! Can you quick pickle radishes too?

@bernesto2468 8 ай бұрын

I have done it with salt (no a lot) and super thin sliced radishes, so thin lemon rind also add a little zest, after massaging into the fridge and done

@azizasheikh5190 8 ай бұрын

I feel like this would be super good as long as they are fresh potatoes. If the potatoes are sorta old I feel like it would still be good but not amazing. Granted I haven’t tried the recipe.

@MG-qd6im 8 ай бұрын

Love me some Molly Baaaaaazzzzzzz!

@lauren6584 8 ай бұрын

I noticed she used yellow potatoes, which are my favorite, but I currently have a huge bag of russets. Has anyone tried the recipe with russet potatoes?

@drewskyb 7 ай бұрын

Russet, which is a much more starchy potato might not break down the same when boiled but I say do it!

@taraburnett 8 ай бұрын

here for this Molly Baz / Yngwie Malmsteen sloganeering crossover moment

@SanskarWagley 8 ай бұрын

lol!

@uglypugz 8 ай бұрын

@mollybaz Can I brine the potatoes ahead of the time?

@karandonnakaran 7 ай бұрын

I will always think she is trolling us with the amount of salt she uses....you can't convince me she's serious 🤣🤣

@g0lddustt29 7 ай бұрын

In this instance I get it. You’re dumping most of the salted water by the time the potatoes are done being cooked, anyway. And not even unless you’re eating the whole bowl yourself it’s not like you’re literally eating a cup of salt

@pandoraeeris7860 8 ай бұрын

You can also make "refrigerator pickles" by puttimg your veg in a mason jar with some white vinegar and salt (plus whatever spices you like) overnight.

@dserdsing 8 ай бұрын

Molly: Two shots of olive oil…

@CB-nk4hr 8 ай бұрын

I know its done for presentation but that bowl is way too small to give it a good toss. Toss whatever your making in a very large bowl then transfer it to your presentation bowl or platter. Yeah, you have an extra bowl to clean but you are assured of even coverage and no spillage.

@nikolai9518 8 ай бұрын

THE SALT OH MY GOSH

@michellemeyer1649 8 ай бұрын

I literally just made this dish over the weekend!!! Except I used smaller white potatoes and cooked them in the microwave. Finished in the 9 minutes. Lots of olive oil and white balsamic vinegar, Spanish onions, and then I smashed the potatoes. They were delicious and even better yesterday. I feel so “fancy” because I made something the great Molly Baz made! ❤️

@acflnnr 8 ай бұрын

Made this recipe twice, and I would salt to your taste. The first time I followed the recipe and it was way too salty. It is a great picnic or potluck recipe though, especially for hot days.

@xoch1717 8 ай бұрын

I think she uses a different salt brand than traditional Morton

@amber4417 8 ай бұрын

@@xoch1717yeah she uses the Diamond crystal salt. If you’re using anything else, half the amount

@spacebar9733 7 ай бұрын

High quality salt, ppl always make fun of chefs for having "fancy" salt, and then....

@slizzynguyenner6442 8 ай бұрын

And just when i was getting ready to make the sausage breaky Sandos

@kaiju_k5042 8 ай бұрын

Font looks close to my Lucky Luke comics from my childhood.

@albertalowe93 8 ай бұрын

Is it just me or is the new big “Wild Wild West” font kinda hard to read? 😢

@der1100 8 ай бұрын

haha glad im not alone

@dAfoodie101 8 ай бұрын

no you’re so right

@findthellama-food 8 ай бұрын

I have a difficult time reading it, too.

@LiteraryLDawn 8 ай бұрын

It’s not accessible

@mapsman5513 8 ай бұрын

First thing I said to myself…”what a terrible font choice.”

@leonhardeuler675 7 ай бұрын

Very Wes Anderson with the dolly tracking shot 1:40

@theshowtunesguy 8 ай бұрын

new graphic design yayyyy

@juliefallone5181 8 ай бұрын

I can’t afford the olive oil and salt for this normally cheap side dish.

@brianmagee5847 8 ай бұрын

At $0.80 per ounce, this is probably $5 worth of Olive Ranch EVO. There are cheaper options. Also roughly $1.50 for salt. I feel you on the expense, but this salad feeds several people and is cheaper than meat.

@kindablue1959 8 ай бұрын

@@brianmagee5847 You're comparing feeding several people with a bowl of potatoes and onions to serving them meat... really?

@juliewick 7 ай бұрын

Oh how I wish my mom would get the memo re: SALT like asap! haha😂💀 Somewhere along the way (probably in the 80’s) she decided that salt was the enemy. AND, I’m convinced she thinks like this as a result of some toxic diet culture messaging. It drives me crazy bc it’s not as though she avoids eating salty foods…I mean she absolutely loves chips for fks sake (they aren’t salty she claims?!). She doesn’t add salt to anything she cooks and on the rare occasion she does it’s like 5-7 granules and that it lol! She doesn’t understand what she’s missing and I feel bad that she has no idea how delicious food actually can taste!

@suzannem9811 8 ай бұрын

Your outfit is giving me a flashback to my 70's Canadian childhood...look up the show Passe-partout

@deepindigoblue6 8 ай бұрын

I see potatoes I click

@Halum11 3 ай бұрын

I would go broke if I used that much olive oil on potato salad. Also do the Portuguese eat unpeeled potatoes?

@garretwitterholt5842 8 ай бұрын

Molly, slidin in to tates. Noice

@pandoraeeris7860 8 ай бұрын

This is a verybfashion forward potato salad.

@idaslapter5987 7 ай бұрын

i would crumble some bacon on top. looks delicous.

@kookykook3953 8 ай бұрын

You had me till the salt in the water 😂😂😂😂😂😂

@cumnmrmptaaa4234 8 ай бұрын

molly

@kookykook3953 8 ай бұрын

You could just season them after they're cooked, like a half teaspoon 😂😂

@jessicadebernard8210 11 күн бұрын

It doesn’t taste the same. You have extremely bland potatoes with a few grains of salt on top. This way the potato itself is seasoned. Anyone who has cooked potatoes in plain vs salted water knows this.

@emma190900 7 ай бұрын

Molly can we have your skincare routine

@kookykook3953 8 ай бұрын

Do you like eating erbs when you are on oliday ?? 😂😂😂😂

@q_branch_ 8 ай бұрын

Olive oil with potatoes is superior to mayo. Also, anyone else notice that Molly has started to clean up her potty mouth? I miss that Molly...

@mjkeeler 5 ай бұрын

So the potatoes are just a vehicle for olive oil. LOL

@slizzynguyenner6442 8 ай бұрын

Use the baby tates and do the boil down w olive oil and water in a skillet - once all the liquid is gone you can smash them directly in the pan. I feel like its less waste and you get more texture.

@hurcorh 7 ай бұрын

So many people demonize salt in the comments it's hilarious.

@_CoasterNinja 8 ай бұрын

@Snowtosun 2 ай бұрын

🎉❤YUMMO

@samlichtenstein 8 ай бұрын

why not just season them after they're boiled instead of wasting a cup of salt

@caressmonet 8 ай бұрын

they need to absorb the salt while cooking, otherwise it'll be really difficult to properly to season them.

@carmostudio 8 ай бұрын

ehehhe yeah potatoes the portuguese way

@kookykook3953 8 ай бұрын

She said macerate 😂😂😂

@rebeccaedwards6885 8 ай бұрын

that font tho 😬

@livelaughlove12 8 ай бұрын

did you say vivrant

@dwaynekoblitz6032 7 ай бұрын

Impossible to make.

@mavendano79 7 ай бұрын

When you don't have the thyme...

@grainofsalt2113 8 ай бұрын

the mayo hate is so going up these days. Everyone is too good for mayo now

@bradsimpson8724 8 ай бұрын

I love having alternatives like this; I have a couple vegans in my life. But there are certain applications, a great many of them, where mayo is irreplacable.

@kindablue1959 8 ай бұрын

Mayo has become a crutch, kinda like ketchup - used whenever someone wants to add a creamy dressing-like element. It's nice to have an alternative.

@robertschrader 7 ай бұрын

Mayo is the devil's condiment.

@Rajan-sz5il 6 ай бұрын

Molly loves to be pierced through with no resistance 😂😂😂

@blairuppereastsider 8 ай бұрын

Always put the salt AFTER water has reached its boiling temperature, otherwise you prolong the cooking time!

@bobbyqroberts 7 ай бұрын

1. Get tasty potatoes. I suggest a yellow potato. Dress accordingly. 2. Throw away the salt. Over your shoulder is fine. 3. Dress while the potatoes are still hot. No, not Fats Waller. 4. If the dill, etc. tastes like lawn clippings- that's most of the time- use something else. Sage and garlic is a good fallback if in tiny bits.4. Add sauteed browned onions at the end. 5 Consider leaving out the lemon.

@kurtjohnson4816 7 ай бұрын

No.

@danielninan7404 8 ай бұрын

Does anyone else find the typeface in this video absolutely unreadable?

@pandoraeeris7860 8 ай бұрын

Quickle

@chechingg 8 ай бұрын

The premise of this recipe/cookbook seems pretty tone deaf given the exorbitant rise of food prices lately.

@amber4417 8 ай бұрын

I kinda felt the same watching this. Like, salt isn’t THAT expensive but it is too expensive to be wasting. Same with evoo. Not all of it is gonna be consumed, so to me it’s wasteful just for the sake of “more is more”. Especially when you could just poke a few holes in the potatoes to season the insides or just season after smashing.

@kindablue1959 8 ай бұрын

Yikes - potatoes and onions are about the cheapest ingredients you can possibly get. Adding a bit of EEVO elevates them just a bit above the most basic. The cost per person for that potato salad is probably less than $1.

@chechingg 8 ай бұрын

@@kindablue1959 Are you sure about that? Check the recent prices of EVOO again, and look at how much she used to drown those potatoes with it. This salad is definitely not less than $1 per serving.

@chechingg 8 ай бұрын

@@amber4417 I totally agree. Unless the plan is to drink that amount of EVOO, whatever is pooled at the bottom is going to be thrown out. SMH

@kindablue1959 8 ай бұрын

@@chechingg The posted recipe says 1/3 cup EVOO for 2lb of potatoes. That's about 3 ounces of EVOO that sells for about 50c an ounce, so $1.50 in oil for a dish that can serve at least 2-3 people. She may have used more, but even doubling the amount would not be significant.