Mom's home made specials- Ginger Wine

Рет қаралды 48,993

4 жыл бұрын

Ginger wine is yet another Christmas time favorite in our household. Mom usually starts working on it in early November so that the wine is ready for Christmas. She has been following this simple recipe for years and the wine tastes even better than most sweet wines sold commercially.

Пікірлер: 104

@gorettigonsalves8549 Жыл бұрын

I tried your ginger wine recipe but added little yeast in the end. It tasted awesome, became super hit among my friends. Thank you so much

@brensartliving3875 Жыл бұрын

I'm glad you liked it :)

@funinjapanwithbevandeve1796 4 жыл бұрын

Nice!

@brensartliving3875 4 жыл бұрын

Thank you :)

@RajanRajan-lt8ic 4 жыл бұрын

Wow super mom 😋😋😋

@brensartliving3875 4 жыл бұрын

Thank you :) Yes she is :)

@chrisk9090 3 жыл бұрын

Hey everyone - I have just made the wine (double quantity) and it is fabulous - thank you so much for such an amazingly simple recipe. My learnings based on some of the comments I read: 1) yes, 15 lemons are required and no, it is now y too sour. 2) I struggled a bit with the quantity of the dry spices, based in the qty within the video, so used my discretion there. Overall, a really beautiful tasting wine at this stage - 5 star!!! Will provide feedback after the fermentation process in just after 3 weeks. Thanks again. Stay blessed.

@brensartliving3875 3 жыл бұрын

Thanks a lot Chris. Your feedback is really appreciated. Please do let us know how the wine turned out :)

@chrisk9090 3 жыл бұрын

Hi Bren - many thanks and please accept my apologies for not following through..... The wine came out just great, strong and with a great deal of depth, moreover, even today, it is still wine (has not turned to vinegar yet). Thanks again. Stay blessed and safe. ❤️❤️❤️

@garfieldtaylor5250 2 жыл бұрын

It will only turn into vinegar if you're fermenting open/ with a piece of cloth for the covering, once you're using an airlock it's wine🍷

@edithosta2463 3 жыл бұрын

Nice....👍👍👍👍👍

@brensartliving3875 3 жыл бұрын

Thanks a lot :)

@marlenedixon9107 2 жыл бұрын

I made my ginger wine I add yeast to it and raisin also

@binssquad8483 3 жыл бұрын

Superb

@brensartliving3875 3 жыл бұрын

Thank you! Cheers!

@priyankadaniel_777 3 жыл бұрын

Hello madam, do we need to add yeast to it.please let me know soon. Thank you.

@brensartliving3875 3 жыл бұрын

Hi Priyanka, Apologies for the late reply. No, you do not need to add any yeast for this recipe.

@Me-eu7qk 10 ай бұрын

Thank youuu

@JeanetteHenderson2015 3 жыл бұрын

Hi I've now put the ginger wine on bottles and tried to carefully open one and it's still fermenting and filled with gas. I'm in a hot climate and let the wine be for 3 weeks in the jar before I strained it on put it on bottles. Did I do something wrong???

@brensartliving3875 3 жыл бұрын

Hi Jeanette, Apologies for the late reply. Thank you for trying out our recipe. We would suggest you to bottle the wine after the 3 weeks and put it in the fridge. This will slow down the fermentation process and will last a bit longer.

@teresagomes1589 Жыл бұрын

Thanks for such an old recipe without yeast, how long can I store the wine, with or without freez.

@brensartliving3875 Жыл бұрын

You're welcome Teresa. We usually finish our wine within a year. If you keep it refrigerated, it will last longer.

@garfieldtaylor5250 2 жыл бұрын

So instead of the taste of the ginger is the burning of pepper 🌶 😩. I know that trick while I was a child a lady in my community used to make ginger beer and sell and people used to say that she added pepper seeds to get harshness

@ketankarpe5946 4 жыл бұрын

👌

@brensartliving3875 4 жыл бұрын

Thank you :)

@shariyaworthington8369 3 жыл бұрын

How can I get the recipe? Need to know how much of Ginger, suger and limes needed

@brensartliving3875 3 жыл бұрын

Hi Shariya, Apologies for the late reply. The recipe along with the measurements is mentioned in the video itself.

@matildaferao5730 4 жыл бұрын

Thanks so much for this wine reciepe

@brensartliving3875 4 жыл бұрын

My pleasure 😊

@tristanpereira2859 3 жыл бұрын

Thank you so much for the recipe it was awesome I tried at home

@brensartliving3875 3 жыл бұрын

Hi Tristan. I am so glad you tried out this recipe and that you like it

@rebmanprincew 4 жыл бұрын

Thanks for the video mum, but why you don't add yeast like in grapes wine?

@brensartliving3875 4 жыл бұрын

You do not need to add yeast. The fermentation happens on its own :)

@teecarter4900 4 жыл бұрын

Wow. Gr8 ?. Got to watch this again! Thank you both.

@adrianhearn3413 3 жыл бұрын

Lovely aunty ❤️👍 should we add yeast to it

@brensartliving3875 3 жыл бұрын

Thanks Adrian. For this recipe you do not need to add yeast :)

@rupamchanda7453 4 жыл бұрын

Could you please help me to make my first batch? I have some doubts. As you mentioned that air tight container, should I use airlock or just close the lid tightly? I have purchased glass jar with plastic lid (the jar used to make pickles). Should I fit airlock on the jar top or just close tightly the lid? Because carbon dioxide gas will be produced during fermentation. So just want to know should I use airlock system or just close the lid tightly. Also do I need to stir the must daily? Another question is that which kind of sugar is more desirable? Sulfur free sugar or just a normal sugar will be ok?

@brensartliving3875 4 жыл бұрын

Hi Rupam, Thank you for reaching out. Yes, you can use a normal pickle jar with a plastic lid. Please ensure not to use air-lock lids and not to close the normal plastic lid too tight as the gases that form during the fermentation process may cause the jar to burst. Just close the normal plastic lid as you would close for a pickle jar- not too tight. For Ginger wine, you do not need to stir the mix daily. You need to let the wine rest during fermentation and can use it thereon. We use normal store bought sugar for our wine.

@rosygomes9839 2 жыл бұрын

How much water to use for this recipe @@brensartliving3875

@sheebasbytesvlogs 2 жыл бұрын

Super

@brensartliving3875 2 жыл бұрын

Thank you :)

@enidgonsalves3307 3 жыл бұрын

Hi Berna I did this ginger wine The taste is really good I liked it Just 1 query Y the fungas is coming What can be done to prevent by not coming of fungas If kept in fridge fungas never comes But since I dnt want to keep in fridge Any option Let me know what can be done But ginger wine taste👍👌

@brensartliving3875 3 жыл бұрын

Hi Enid, I am so glad you tried out and liked this recipe. Regarding the stopping of the fungus, I have researched a bit and have found out that you could use potassium sorbate to prevent it. I however have not tried this out yet, so not sure how it works.

@enidgonsalves3307 3 жыл бұрын

@@brensartliving3875 let me see I have tried again I have done the ginger wine So let me see how this turns to be Can you send me yr whatsapp

@nomanaliansari3845 2 жыл бұрын

M.A Best information ingredient methad harb bear recipe-

@irisrodrigues2740 3 жыл бұрын

Hello Bret...How does the wine taste? Is it sweet or has a strong sour taste as 15 limes are used.Usually in other recipes, they use 2-4 limes.

@irisrodrigues2740 3 жыл бұрын

I'm feel like trying this but just dont want it very sour

@brensartliving3875 3 жыл бұрын

Hi Iris, Thanks for your query. The extra limes do give it a sour touch. You can try with 4-5 limes at first. If you feel it needs more, you can add it at a later stage as well.

@irisrodrigues2740 3 жыл бұрын

Thank you so much

@madhu9778 4 жыл бұрын

Hey how long can i let this wine sit before consuming, is there a scare of it turning into vinegar ? Same question for Grape wine as well !!

@brensartliving3875 4 жыл бұрын

Hi Madhu, Thanks for your comment. We usually consume the wine within 5-6 months of preparation as it does turn into vinegar if kept for longer. Our home made grape wine however lasts for more than a year.

@shreenskitchen 3 жыл бұрын

Madam please help do I have to worry if it starts gasing which is happening with my wine of your recipe a slit taste change

@brensartliving3875 3 жыл бұрын

Hi Shreen, Apologies for the late reply. The wine made using this recipe is not meant to be kept for a long duration. The longer you keep it the fermentation continues which changes the taste of the wine. We would suggest you to keep the wine in the fridge after making it. This slows down the fermentation.

@matildaferao5730 4 жыл бұрын

I have plastic big jar. Is it possible to prepare for wine?

@brensartliving3875 4 жыл бұрын

Yes Matilda, a plastic jar can also be used but a glass jar would be preferable.

@matildaferao5730 4 жыл бұрын

Thanks so much dear

@matildaferao5730 4 жыл бұрын

God bless you

@SanjayPatel-qp7ij 4 жыл бұрын

Yeast use Or not ? In ginger 🍷

@brensartliving3875 4 жыл бұрын

No yeast required. The fermentation will happen on its own.

@amarnathnandanajiju7852 3 жыл бұрын

Don't use yeast in this combination. Add 100 gm raisin. Its a healthy and tasty recepie 😋😋😋

@madhu9778 4 жыл бұрын

Do i have to open the bottle everyday to let out the fizz or is that just for ginger beer ?

@brensartliving3875 4 жыл бұрын

You can do that or just leaving the cap of the bottle a bit loose would also do.

@teecarter4900 4 жыл бұрын

Wow. Thank you. This is exciting.

@sandraantunis2343 3 жыл бұрын

@@brensartliving3875 Who taught u to make Ginger Wine???? It teacher was not very good.... He or She missed out on certain spices....

@ashishmchauhan1 4 жыл бұрын

to get proper fermentation add Yeast in little warm water and then add it to this liquid.

@brensartliving3875 4 жыл бұрын

Hi Ashish, this recipe does not require the addition of yeast or any other fermenting agent. The fermentation happens on its own in a week or two. You can try this out.

@amarnathnandanajiju7852 3 жыл бұрын

Yes

@trinettedsouza1289 4 жыл бұрын

How much of sugar did you add to the mixture ?

@brensartliving3875 4 жыл бұрын

As per the recipe, we add 1.5 Kilograms

@rosygomes9839 2 жыл бұрын

How water should l take for this recipe.

@brensartliving3875 Жыл бұрын

It is mentioned in the video :)

@chiavivian5349 3 жыл бұрын

Hi. Good morning i am from 🇲🇾Malaysia. I love your video i want to ask if I make 10 litter water is that the ingredients ×2 ???

@brensartliving3875 3 жыл бұрын

Hi Chia, Thank you for your query. Yes, you can adjust the ingredients as per the given measurements. So yes, you would need to double the ingredients if you are doubling the water.

@chiavivian5349 3 жыл бұрын

OK thanks a lot.

@rosemariedsouza4652 3 жыл бұрын

Thank you for the effort. You also need to mention that it will turn to vinegar if not consumed within 6 months and also that it forms fungus. Probably citric acid will prevent fugus

@amarnathnandanajiju7852 3 жыл бұрын

Can u just visit our channel and if u like SUBSCRIBE or unsubscribe

@rosemariedsouza4652 3 жыл бұрын

Madam, Thank you for the ginger wine recipe. Reading the comments after preparing the wine got me a bit disturbed. This is an amazing recipe. There was no fungus neither did the wine turn to vinegar. After 21 days I got a fabulous tasting wine. Just follow the instructions in every detail. I did a second batch now. Please subscribe to this chamn so madam could share more such recipes. 🙏

@brensartliving3875 3 жыл бұрын

Thanks a lot Rosemarie

@geethashetty6527 3 жыл бұрын

How much kg sugar put on ginger wine

@brensartliving3875 3 жыл бұрын

Hi Geetha, for the measurements mentioned in the video, we have used 1.5 kg sugar.

@caldon777 4 жыл бұрын

After keeping if for 5 days there is all fungus on top of the wine. what has to be done next? Do we have to filter it? Do we drink the fungus also?

@brensartliving3875 4 жыл бұрын

We usually remove it with a ladle. You can filter it as well.

@dogyaltshering9653 4 жыл бұрын

No,drink the fungus only....fungus wine !

@sabyasachideb 3 жыл бұрын

No Yeast ?

@brensartliving3875 3 жыл бұрын

Hi Sabyasachi, Thanks for your query. No yeast is required in this recipe.,

@MacfieRM Жыл бұрын

no yeast ???

@brensartliving3875 Жыл бұрын

No yeast required :)

@sangita6076 6 ай бұрын

Sugar contete kitne hi.

@brendanoronha3099 2 жыл бұрын

It's the 7th day and my wine has not started the fermentation process. Can anyone suggest what to do? I am in Delhi and the weather is cold, could that be the reason? Thanks in advance.

@brensartliving3875 2 жыл бұрын

Hi Brenda, sorry for the late reply. Please let us know if it worked out in the end.

@brendanoronha3099 2 жыл бұрын

Yes, it did. When the weather got a little warm the wine started fermenting.

@teecarter4900 4 жыл бұрын

Amazing. So different in that additional fermenting agents are not needed. Fermenting is awesome. Thank you.

@brensartliving3875 4 жыл бұрын

Glad you liked it! :)

@amarnathnandanajiju7852 3 жыл бұрын

🤩🤩🤩😍👍

@rajubgt2197 4 жыл бұрын

Yeast, I think u forgot, how it got fermented or without telling u added???

@brensartliving3875 4 жыл бұрын

Hi Raju, The fermentation happens on it's own. You do not need to add any yeast or other agents.

@MrSachinjags 4 жыл бұрын

Yaak

@brensartliving3875 4 жыл бұрын

Thanks for the feedback :)

@chrisk9090 3 жыл бұрын

Be cautious with negative judgement - try it before you discount it!! Good luck.

@sandraantunis2343 3 жыл бұрын

Whoever taught u how to make ginger wine had no idea herself or himself the correct amount of spices needed to make a perfect wine..... Ur way is a big laugh🤣🤣

@brensartliving3875 3 жыл бұрын

Hi Sandra, This is the way we have been making ginger wine since decades in my family and we enjoy this. It would be great if you can share your version of the recipe, would like to try that out sometime.

@sandraantunis2343 3 жыл бұрын

All Rubbish

@brensartliving3875 3 жыл бұрын

Hi Sandra, Thanks for the feedback. I would appreciate it if you could also share some recipes with us so that we could learn and improve.