Mommy’s Mushroom Gravy 3.0 - The Best Plant-Based Gravy for Thanksgiving!

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Plant-Based with Jane Esselstyn and Ann Esselstyn

7 ай бұрын

Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
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Пікірлер: 70

@JillianSmith-bn5vj 7 ай бұрын

When I make a mushroom gravy similar to this one I blend half the onion and mushrooms. It thickens the gravy and intensifies the gravy flavour

@emilywilson7308 7 ай бұрын

I expected them to do that.

@Thatcntrygirl1 6 ай бұрын

I blend the entire batch so it’s a real gravy . No lumpy gravy

@geraldinefleischer8091 5 ай бұрын

I love mushroom gravy with all onions and slices of mushrooms! Yummy!

@belindaknowles7440 7 ай бұрын

I love it when Ann says WOO😊❤️

@XenoDesign 7 ай бұрын

I use potato flakes to thicken my gravy.

@nazeeniranfar2616 7 ай бұрын

My mouth is watering just watching the gravy and the biscuits 😋😋 thank you both for making another fun video with delicious recipes 😍

@mariedavison3707 4 ай бұрын

❤ all your videos, they are easy to follow , doesn't take special equipment, and healthy plus tasty

@CarinaPiersay 7 ай бұрын

I have to try this gravy! I have the woman warrior cookbook. There is so much in it! All good for you!! If you don’t have it I suggest you get it. All tried and true recipes. These ladies have been doing this for a long time (not a paid advertisement 😂)

@trudyrank7389 7 ай бұрын

Oh my goodness, that looks delicious ! Boy do I need this recipe . Thank you so much Especially with Thanksgiving coming up...❤️ from Mexico

@kimkeenan5769 7 ай бұрын

Been making this gravy for a few years now, it’s a favorite in my family!! 😋❤

@catrinb.8867 7 ай бұрын

I looooove the exercises in between the scenes 🫶🏻 and btw I loooove the gravy🤤

@nancysueleske7819 6 ай бұрын

Honesty is so good when we accept everyone has different taste and texture desire. Good food in a loving family!

@DS-zj2on 7 ай бұрын

Love the books, making this all the time and doing it AGAIN tonight!

@user-qq5rg6xp1d 7 ай бұрын

I love you book. The dressings and hummus have become family favorites. You have the best recipes!

@sonyawatson1707 Ай бұрын

I added porcini mushroom powder, per Dr Greger, then put this over a baked potato! Delish.

@zachcain2639 7 ай бұрын

Love the recipe. This one felt very action-packed with the stuff sautéing in the background and the camera work. Felt like watching a Bourne movie 😂 in a good way

@marivonne16 7 ай бұрын

I think I’m sticking with the 2.0. That alcohol is staying. 🥳 I do love to take a stick blender to it when it’s all done just to break chunks up a bit. Not a lot, but some.

@debragossard 7 ай бұрын

Would be good on mashed potatoes!!😊

@cathyfitzgerald3032 7 ай бұрын

Every recipe in that cookbook is delicious.

@sandrasgotvoice 7 ай бұрын

Perfect time of year for that gravy! Can't wait to try it!

@sciencelabvideosl7558 7 ай бұрын

I can’t wait to make it! Looks delicious!

@MLV79 7 ай бұрын

Love these ladies like family. I've learned so much from the show. Thank you both!

@FilmFanization 7 ай бұрын

Can't wait to make this! Looks delicious! I always like a good mushroom gravy, and this looks fantastic!

@mchagawa1615 7 ай бұрын

This looks so gorgeous :D always a fun time :) thank you so much for sharing

@jkbees 6 ай бұрын

My husband and I made the 2.0 version tonight for our dinner. (We love it!) Now I can't wait to try the 3.0 version.

@schristinef6352 7 ай бұрын

The best gravy recipe!!! Delicious!!

@BethGrantDeRoos 7 ай бұрын

I so love ♥it when Ann speaks up! And yes, I will make the gravy and the biscuits. Would like to know what video camera does Wade use.🙂

@ennyschlaghecke4516 6 ай бұрын

Thank you, dear ladies! Many greetings from the Netherlands, Enny.

@aquariusminds286 6 ай бұрын

I love this gravy! I blend it all up in my vitamin to make it a cream gravy. It’s soooo delicious!

@aquariusminds286 6 ай бұрын

Vitamix blender lol

@lisainpalmdesert 6 ай бұрын

Rip’s plant strong cornbread muffins would go great with the mushroom gravy!

@belindaknowles7440 7 ай бұрын

YAY!

@4312caviar 11 күн бұрын

In 🥰 with the Pan

@louisemartin9387 4 ай бұрын

What do you use instead of light cream in a chowder?

@KmmBev 7 ай бұрын

Can I come over for Thanksgiving❤️🤓

@WeCelebrateEatingPlants 7 ай бұрын

🥦❤😀 Thank you!

@AndtherewasJoy13 6 ай бұрын

Question❓ Are the precise measurements available here, or must I purchase the cookbook to gain access to this information? Thank you in advance

@DrKarenHoving 6 ай бұрын

Was wondering if you amazing ladies (or anyone on this channel) had a GOOD recipe for a pie crust! I have tweaked my mothers amazing Pumpkin Pie Recipe but have struggled for years with the crust! I've googled, looked on FOK, nothing tastes great! True convessions...I end up....gasp...buying a gluten free frozen one by Wholly WholeSome! I know so much OIL! If you ladies are going to do some new Thanksgiving Recipes I'd LOVE some help! Thanks, Dr Karen

@eandatoo 7 ай бұрын

I bet it’s also good over linguine 😋

@TheLillyGr 7 ай бұрын

I use potato to make my gravy creamy rather than any flour.

@fragranthills 6 ай бұрын

I only buy spiral bound cookbooks. Or, kindle.

@cozyteascones8978 7 ай бұрын

Love your channel. I will be purchasing your cookbook soon. PLEASE can you let me know what kind of nutritional yeast you use? I want an unfortified one and there are not many organic, unfortified ones. I am being too fussy, probably. Anyway, if you can let me know what you use, then that may be the one to get even if it is not organic. You two are the best.

@pda2836 7 ай бұрын

Sari Foods (organic & non-fortified) is a delicious brand!!

@cozyteascones8978 6 ай бұрын

Thank you for your reply. I also thought that Sari was organic, but it seems that it isn't. Maybe at one time it was. May still give it a try.

@leotakleewein6437 6 ай бұрын

How long can this be a left over and safe

@janetmacdonald9209 7 ай бұрын

Do you wash the mushrooms??

@hannahdecamp619 7 ай бұрын

Jane this Mushroom Gravy recipe looks awesome and sounds wonderful. But I don't have oat flour... could corn starch or arrow root be used instead of the flour?

@susanyounkin4192 6 ай бұрын

If you have a blender and rolled oats, just pulse them in the blender until they reach a flour consistency.

@terikelley8691 6 ай бұрын

Where can I find the cranberry salsa recipe?

@Heybros233 6 ай бұрын

ANN I adore you.

@sarahpamula778 7 ай бұрын

#AROUNDWADE

@mara3842 3 ай бұрын

I made this yesterday. Way too salty!!! Will have to cut down on miso/tamari next time. Can’t believe a wfpb recipe would call for so much salty stuff?

@lindablack7438 7 ай бұрын

I’d add alcohol for Mom in a diffuser container

@darlenemiller847 7 ай бұрын

I want so much to go vegan. When I try I get gout. This has been going on for almost a year. Most of the time I'm in a wheel chair. I have kidney disease and my body doesn't brake down the purines that's in fruits and vegetables. I'm so disappointed in myself. Is there anyway to get around this. I want to get healthy and not hurt animals.🙏

@BethGrantDeRoos 7 ай бұрын

@darlenemiller847 do the best you can, listen to your physicians, and remember humans are an animal species so take care of YOU! 🙂 Our type 1 diabetic from birth son had grown up plant based and then needed home dialysis and there were some foods he was used to eating that he and others with kidney disease cannot have. He has since had organ transplant surgery.

@darlenemiller847 7 ай бұрын

@@BethGrantDeRoos Thank's Beth for sharing your story. Hope your son is doing well. Blessings 🙏🫶

@cherylcastillo7020 2 ай бұрын

Check out Dr. Brooke Goldner. She had lupus and kidney failure, completely recovered.

@darlenemiller847 7 ай бұрын

🩷🙏

@sarahpamula778 7 ай бұрын

#4NAMED

@sarahpamula778 7 ай бұрын

#METHENYSYMBOLSIGNSTEXAS

@sarahpamula778 7 ай бұрын

#LYDIAATFIRSTPENTECOSTALCHURCHATCHRISTMASFABRIC

@madarch3r 6 ай бұрын

Great video, Jane and Ann! We featured your video on my website this week in our "Concessions" area. Link is in my bio!

@BuiltUponARock1 6 ай бұрын

So I guess men aren’t included? Too much of this exact thing going on. After all the money I spent buying books of yours etc #manhaters

@christianblake3997 7 ай бұрын

When you fry any food, you destroy all its goodness! You should especially not fry mushrooms-alternatively, put them in the microwave for 2 to 3 minutes. That way you keep all of their anti-oxidant properties. Also Garlic has Allicin in it which will be destroyed once you start frying it ,so this recipe has no antioxidant properties anymore, as you’ve destroyed them all in the frying, even though you’re not using oil you have destroyed all the goodness! This is total madness!!!😩😩😩🤷🏻

@pda2836 7 ай бұрын

Would you please cite the study/studies where your statement is validated? Very curious where you discovered this science.

@jimcrain412 7 ай бұрын

FWIW: Antioxidant properties are reduced, but still significant. www.ncbi.nlm.nih.gov/pmc/articles/PMC5643829/

@sarahpamula778 7 ай бұрын

#NERDPENIS #NERDPENISZEB