Mongolian Beef 🥩

Рет қаралды 6,619,842

8 ай бұрын

Mongolian Beef
Ingredients:
- 1 onion, diced
- 4 spring onions, sliced thick
- 4 cloves garlic, finely diced
- 1 red chilli, finely sliced
- thumb-sized piece of ginger, finely grated
- 500g (17.6 oz) steak, thinly sliced (rib meat, sirloin, rump, or flank work well)
- 4 tbsp soy sauce
- 100g (3.5 oz) cornflour
- 1 tbsp peanut oil
- 500ml (16.9 fl oz) tallow or peanut oil for frying
- pinch of MSG
- 50ml (1.7 fl oz) water
- rice to serve
Method:
1. Marinate the beef in 2 tablespoons soy sauce, 2 tablespoons cornflour, and 1 tablespoon peanut oil. Mix and leave in the fridge for 1-3 hours to marinate.
2. Next, add the 500ml tallow or oil to a wok or pot and heat over high heat. When a chopstick bubbles when inserted in the oil, it's good to go.
3. Add the rest of the cornflour to the marinated beef and toss well before frying in the hot oil.
4. Fry for 3-4 minutes, then remove from the oil and set aside. Remove most of the oil from the wok, then place it back over high heat.
5. Add the onions, spring onions, garlic, chilli, and ginger. Toss well and cook for 3 minutes before adding the beef back to the wok.
6. Season with MSG and the remaining soy sauce, toss well, and then add the water. Cook for 3-4 more minutes and serve over steamed rice.
7. Enjoy!
#recipe #beef #shorts #howto #wok #cooking ##cookingrecipes

Пікірлер: 3 100

@Tamarinne 8 ай бұрын

As a Mongolian. I can confirm. We did not invent the dish. Shout out to the Taiwanese.

@wokeitofflee9797 8 ай бұрын

Wish to visit your great country one day. Shout out back from a Taiwanese.

@foxtron1276 8 ай бұрын

@wokeitofflee9797 Well this was wholesome

@tykers3224 8 ай бұрын

Why did I read "shout out to the Taiwanese" like that shawrma guy?

@sadatislamkhan3707 8 ай бұрын

@@tykers3224 Samne bro. Also, 'Don't put za ketchup on za Mongolian Beef.'

@gtALIEN 8 ай бұрын

@johnpnj 8 ай бұрын

Chef Andy is without a doubt my favorite chef on KZfaq.

@graysonbest685 8 ай бұрын

Uncle Roger would be very proud

@JD.Knight 8 ай бұрын

Chef Jean Pierre is mine....its like cooking with my granddad

@johnpnj 8 ай бұрын

@@JD.Knight he's definitely high on my list as well! 😁

@Mr.Mister0621 8 ай бұрын

You mean UNCLE Andy.

@Patrick-zr8tv 8 ай бұрын

I got his book!

@JoeV03 8 ай бұрын

Please keep the videos like these where we can actually follow the recipe, thanks!

@dreytonstrickland6302 8 ай бұрын

This guy seems super genuine in all of his videos. It's so refreshing.😊

@LynxStarAuto 2 ай бұрын

He's a 🥝, they are naturally chill like that.

@pandamilkshake 8 ай бұрын

"It's not Mongolian, it's Taiwanese!" Well...knowing what Genghis Khan was up to, they're probably his descendants 😂

@austingutierrez2709 8 ай бұрын

I don’t remember the statistic exactly but I remember reading that depending on what type of Asian ethnicity you are, you have a certain % of Mongolian in your blood. Basically if you’re Asian you’re almost guaranteed to have Mongolian blood 😭😭😭

@lilsmurf1048 8 ай бұрын

😂

@user-gx9xs6bf9e 8 ай бұрын

Its not genghis khan its Chingis Khaan am mongolian dont be mad

@sakurakou2009 8 ай бұрын

@@austingutierrez2709genghis khan started his own race

@austingutierrez2709 8 ай бұрын

@@sakurakou2009 not what I’m talking about but thank you for the info 😎

@luizf.composer 8 ай бұрын

I absolutely LOVED this new format, Andy. You're showing yourself to be not only an amazing chef, but an incredible educator on the subject.

@valentinessammy8595 8 ай бұрын

Bro paid 5 bucks to not be noticed by andy😭

@Latvijas_shiela 8 ай бұрын

@@valentinessammy8595😂

@isocheeso 8 ай бұрын

@@valentinessammy8595well 5 brazilian real, so 1 USD :)

@charliebale1210 8 ай бұрын

Andy could like

@sandramays795 8 ай бұрын

@@valentinessammy85955 Brazilian Real. Just under $1 in the US 😂

@rays14ful Ай бұрын

The moment you put the MSG you became legit. Good job chef!!

@KetsuguVOD 8 ай бұрын

Mongolian or Taiwanese this dish look so yummy! 😋

@jasonxhx7854 8 ай бұрын

I STRONGLY prefer this style over the 100 quick jumpcuts where we have no idea what's going on

@m2on8 8 ай бұрын

Oooof using beef tallow, that's gonna be sublime.

@Trgn 8 ай бұрын

Natural lard and fats are probably healthier than any hydrogenated oils

@Victoria-pu9bm 8 ай бұрын

“SUBLIME!”

@jaynikk758 8 ай бұрын

I want to cook fries (chips) in beef tallow as soon as I can find some!

@Eglateus 8 ай бұрын

Sublime Bone Dust

@Mr._Lister_The_Sister_Phister 8 ай бұрын

@@Eglateus Cast them into the far fire in Majula

@MeToo-py1tq 8 ай бұрын

"Soy sauce round the outside , round the outside, Soy Sauce round the outside!" 🎵 🎶

@johndehaan2764 4 ай бұрын

Hmm a bit of trailer park theme going on.

@buttlord2223 8 ай бұрын

I went to a mongolian bbq place once and ordered the mongolian beef, it was made basically just like this. One of the best dishes I ever had at a restaurant.

@rosson1983 8 ай бұрын

He’s really earned that title of Uncle Andy

@Moe7133 8 ай бұрын

Uncle Roger would approve of the MSG!

@Brandon-rf4cn 8 ай бұрын

Ironically uncle roger said the dish wasn't Taiwanese

@JarrodZerr 8 ай бұрын

Hiiiyaaahhh

@cyprian626 8 ай бұрын

@@Brandon-rf4cnwas about to say this.

@gordoskinny1412 8 ай бұрын

@@Brandon-rf4cnjust watched that before this one lol

@DavidKissMosquito 8 ай бұрын

As a Taiwanese, I can tell you that I’ve never eat this in my life.

@ElonNepoBaby 8 ай бұрын

Hello Chinese person lmao

@karlk7070 8 ай бұрын

I am 99% sure that this is just invented by a Taiwanese immigrant restaurant in the West then spread out to Chinese restaurants around.

@snanguidry3283 8 ай бұрын

Lol

@Kan99189 8 ай бұрын

@@ElonNepoBabybro stop acting like u use English comment so u are from like English speaking country or like not Chinese u r comment is too communist

@gbdtkimo 8 ай бұрын

「蒙古烤肉」 But it looks different. I'm not sure if they are the same thing.

@donnar5016 8 ай бұрын

We lived across the street from a mongolian bbq when we lived on Taiwan. They served bunches of bananas and huge bowls of peanuts. We ate there every week.YUMMY!!!

@ryanfanshaw5171 8 ай бұрын

Made this recipe for my family tonight everyone has said they really enjoyed it myself included, thank you Andy it was lovely

@colingladfelter9520 8 ай бұрын

What's the gibberish flour he adds? I can't make it out for whatever reason and it's the only thing he didn't subtitle...

@plotsual1 8 ай бұрын

As a Mongol, I would eat this Taiwanese dish any day😋

@golinlim2221 8 ай бұрын

FYI， Mongolians eat beeefs every day since Mongolia doesn’t have others meat poultry but Cows 🐮🐄 and Mutton unlike Taiwan has pork ，chicken，Lamb and others so NOT❌ surprised - *Mongolians beeef* is FROM MONGOLIA 🇲🇳! Check your FACTS RIGHT instead google Wikipedia ，Kiddo!! 😂😅😂

@golinlim2221 8 ай бұрын

Your Mongol ? May I know - which part of Mongolia🇲🇳 your from !? Cos You don’t even sound like Mongol ~ I‘m from Mongolia🇲🇳，and V always speak with an “arh” or “ehh” in the very las word of our sentence! You much sound like a *impersonation* to me 🤥 😂😅😢

@karensmith4336 8 ай бұрын

As an American mix, I love Mongolian Beef.

@mathewferreira9226 8 ай бұрын

Why do so many people use that stupid emoji when they talk about food 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

@suhannapuan9081 8 ай бұрын

That would be the cases, IF you're *Mongolian* ........😅🤣😂😂😂😂

@david.gg89 8 ай бұрын

As a mongolian, we actually invented this meal.

@allenthien3103 8 ай бұрын

V, ALL know that by now, the name said it " *Mongolian beefs* " - it makes NO Senses if its called "Mongolian" when its made- in Taiwan.!! ~ @Andy must be another Aussie followin the American Google "Wikipedia" page!

@HughWoo 8 ай бұрын

@@allenthien3103he’s kiwi, not an Aussie and in Taiwan they created what we know as ‘Mongolian BBQ’ not Mongolian beef. They use beef, lamb, chicken, pork, and whatever else they might get their hands on. This recipe is not Mongolian.

@taxitaxi922 8 ай бұрын

Of cos, *the name said it* - Mongolian beef, its from Mongolia. As simple as Learnin ...Abc... :)

@bryantohwl 8 ай бұрын

Andy, I really like your videos and you as a person. You come across as such a genuinely nice person. Respectful of different cultures. Wish I had met you in Singapore.

@xyz6542 8 ай бұрын

Respect to the chef for both the dish and correct background story. Quality content as usual. :)

@DanLeRoy 8 ай бұрын

I can’t wait for uncle Rodger to do his reaction to this😂

@Madpoptart 8 ай бұрын

Yeah. Mongolian sauce has more than just soy sauce.

@leechiehchien1343 8 ай бұрын

As long as there’s MSG and a wok, it’s uncle roger approved

@ImTand 8 ай бұрын

although he's missing the sauce I still think uncle Roger will like it because of Andy's skill

@fan2009ful 8 ай бұрын

Fuiyoooh😂

@pavelyudanov6855 8 ай бұрын

@@Madpoptartno uncle roger already talked about it and if im not wrong he said it’s not taiwanese

@user-rz2er5ln1w 8 ай бұрын

As a Taiwanese I would like to point out that we technically didn't 'invented' mongolian beef. What we invented is a way of dining which we called Mongolian Barbecue, and all kinds of meat are provided i.e. beef, pork, lamb...etc. It is usually served in a form of buffet, where the raw ingredients are all layed out for you to grab including the raw meat and sauces what not. Then you take your plate to the chef, and they will cook it on a huge griddle(teppanyaki/benihana style). Taste wise, unless they provided some kind of special sauce in the store, it actually just taste like a normal stir fry, nothing to special about it.

@user-ql8nn7zu1l 8 ай бұрын

In some restaurant You can grab ingredients and stir fry them by yourself 😅

@weirddude2624 8 ай бұрын

stop being a boomer lol

@StephenHung2274 8 ай бұрын

As a Taiwanese I can confirm this is very true! And those chef work extremely fast in my past experiences, you will be amazed for the overestimated waiting time.

@jameskatu6339 8 ай бұрын

Wait really!! So those Gengys BBQ is actually Taiwanese BBQ

@lucilejason3836 8 ай бұрын

If you move your hip a little more, you gonna look like the 头手 for Singaporean tze char lol

@johnantonis8815 6 ай бұрын

Yes chef amazing food all different kind you do wow your mind full food ideas of great food cooking love mate 🍺🍺🍺🍺🍺🍺🍺🇦🇺🇨🇦🍺

@jkuang 7 ай бұрын

I respect the cooks who openly saying they use MSG. It is a level of confidence and professionalism.

@chronic_daydreamer 8 ай бұрын

Hot tip: when marinating, add bicarb soda to the marinade. It’s how you get it as tender as the restaurants!

@willsmith39 8 ай бұрын

Correct it's known as velveting. You can do it with cornstarch as he just did or bicarb as you said

@roseanne74 8 ай бұрын

@@mildlyinterestingltsno it’s cornflour. It’s named. When he adds it to the meat before stif frying, Andy says “a little MORE cornflour”

@WesaTwoRivers 8 ай бұрын

@@roseanne74Cornstarch and cornflour are the same thing. It's just a difference in terms between countries.

@roseanne74 8 ай бұрын

@@WesaTwoRivers I’m replying to the poster who said it was bicarbonate of soda and that it wasn’t named the second time. It wasn’t on screen, but it was named. I know what cornflour/starch is.

@chronic_daydreamer 8 ай бұрын

@@willsmith39 traditional velveting is done with egg white and cornflour OR with bicarb. Unusual to see him do it with only cornflour, so I can’t testify to how effective just cornflour is. I’ve tried both of the former methods though. Bicarb works better. You can use it for just about any kind of stir fry.

@nelsonmiaarenas 8 ай бұрын

Thank you Chef Andy for now mentioning your ingredients and even putting the text on screen. Your amazing

@nancyarchibald9095 Ай бұрын

I'm impressed that you're using beef tallow!

@jacky304040 8 ай бұрын

As a Taiwanese, if I remember the story right, the “Mongolian beef” was invented by a veteran living in Taiwan, it was so delicious ngl, and the video was pretty much accurate also. Great work out there monsieur, looking forward to see more cooking guides.

@nommahn 8 ай бұрын

What's Taiwan? I thought it was made in China.

@jacky304040 8 ай бұрын

@@nommahn fyi en.wikipedia.org/wiki/Mongolian_barbecue

@nyawxd6223 8 ай бұрын

@nommahn what's china? I thought it was made in taiwan.

@RoguePhoenixXII 8 ай бұрын

The man who invented Mongolian beef was actually a Chinese refugee who gave up on the food business after a flood in Taiwan destroyed his shop but ended up having a great career as a comedian afterwards.

@jamiehogg8989 8 ай бұрын

@@jacky304040no you are still wrong

@perkschi6443 8 ай бұрын

He added MSG, Uncle Roger would be proud.

@High-testosterone-human. 8 ай бұрын

Bro, made a video on this and he said Taiwan was not even a country🧌

@lorcanmcdonald5806 8 ай бұрын

You beat me to it 😂

@brianplumlee6238 8 ай бұрын

All the nieces and nephews are happy, uncle roger would approve. 😂

@omertashawty 8 ай бұрын

Yeah a pinch might as well keep it .

@willdenman999 8 ай бұрын

Amazing dish, and kudos for using beef tallow!

@MoChi-ep6er 5 ай бұрын

I do believe Mongolian beef is a American and Taiwan cuisine from what I was told but it does looks delicious chef!!❤

@jerickdelagente1082 8 ай бұрын

Chef Andy using wok, and msg plus eating a nice fluffy white rice definitely earned him the title "Uncle" 😂❤

@billbalkovetz9199 8 ай бұрын

I love the comments Andy makes while cooking calling out the ingredients. Great “commentary”.

@haidershahid5040 8 ай бұрын

This was a short and a complete video with explanation of everything. Very good job

@Emma_PageantGuru1144 2 ай бұрын

Yummy 😋 the moment you sayd MSG I was like oh yeah! 😍💕

@benberry6875 8 ай бұрын

He earned his Uncle title today! Uncle Roger is so proud. A wok and MSG, Fuiyooooh!😂

@damjanmladic9327 8 ай бұрын

Ne he acknowledged that Taiwan is a country so he is in a negativ credit score

@21shanks 8 ай бұрын

And the proper amount of chilis too!

@siddsunil3731 8 ай бұрын

@@damjanmladic9327😂😂

@somejerkbag 8 ай бұрын

Justin ng is the worst. Look up mikey chen vs uncle roger

@sparky2057 8 ай бұрын

But he put spring onions in too early. Spring onions garnish.

@drmetzler 8 ай бұрын

Chef, please do Königsberger Klopse for Joseph ❤

@chrisroyal2997 8 ай бұрын

Wunderbar

@derin111 8 ай бұрын

Habe ich gerade heute nachmittag gekocht! Grüße aus England! 😋

@cliberg 8 ай бұрын

Excellent suggestion! My mom, German emigrant in the ‘50s, made this once or twice a year. The ULTIMATE in comfort food.

@steffenebener7332 8 ай бұрын

Oh yes, please

@SatyreIkon 8 ай бұрын

Oooooo yes! I don't have them often but when I do it's like heaven

@AnneMB955 8 ай бұрын

Love that you’re using nutrient rich beef tallow. Much healthier and tastier.

@oglp6011 8 ай бұрын

The view you did from inside the fridge reminded me of Alton Brown from good eats. Childhood favorite of mine, thank you!!!!

@Minithesausagedog 8 ай бұрын

Msg, uncle roger approves this recipe

@DMSProduktions 8 ай бұрын

Nao! It give eemowshanul damahj!

@Al-hx6pc 8 ай бұрын

didn't uncle roger just make a video where he says haiyaa to someone claiming it's from Taiwan?

@DMSProduktions 8 ай бұрын

@@Al-hx6pc Taiwan not exits la!

@jordankelly1912 8 ай бұрын

Knowing Uncle Roger’s picky ass he would have told him to cook with the white people of the green onion and use the green part for the end after the cooking

@jimhills1920 8 ай бұрын

Hiyaaa!

@JumpingTuna 8 ай бұрын

My sincerest gratitude goes out to the Taiwanese people for this wonderful culinary dish. Thank you.

@nommahn 8 ай бұрын

Where is that? But I'm pretty sure it was actually China.

@cssstylescommand4 8 ай бұрын

It’s not Taiwanese. I lived there for five years and not once heard about this dish. Must be a American Chinese dish like Chop suey

@supremegreaser2399 8 ай бұрын

It’s not really Taiwanese either, it originated from Taiwan, but it’s a Chinese-American dish.

@thingfish000 8 ай бұрын

It's a personal favorite, regardless of whom gets the credit.

@Leftfield8 8 ай бұрын

Fix your lights it should be brighter, all the best your a great chef

@jimbojimbo8 4 ай бұрын

Fudge fudge fudge. That looks amazing. This got me instantly hungry watching😅

@mr.robinson1982 8 ай бұрын

Chef, I learn more about food from you than the 15 years I spent as a linecook. Thanks Chef.

@jwoz8517 8 ай бұрын

It’s corn starch not corn flour for anyone wondering

@HRG2018 8 ай бұрын

"It's not actually Mongolian, it's a Taiwanese invention" So the same case as French Fries i guess

@kendrickbritto8556 8 ай бұрын

Except France is a country 🌚

@PerryKobalt 8 ай бұрын

@@kendrickbritto8556France doesn't exist according to Bhutan

@scrotum8660 8 ай бұрын

@@kendrickbritto8556so is Taiwan, it’s an island near the country of West Taiwan

@DMSProduktions 8 ай бұрын

@@kendrickbritto8556 Allegedly!

@dongockienn 8 ай бұрын

"Crispy Fresh Froizz🍟🍟Shout out to za Belgians🥸🥸🇧🇪🇧🇪"

@GarthKlaus 8 ай бұрын

Had no idea it was this simple. Thanks!

@olivergoldberg3376 8 ай бұрын

I just tried this ! Incredible! I undercooked the beef so in future I'll make sure to thoroughly cook it, I also added ginger to the marinade to soften the beef. Then marinaded it for 24hrs. When I do it again I'll do it for 6 or 12 hrs. Still nice.

@aquietplace5832 8 ай бұрын

Someone call Uncle Roger to verify the amount of MSG added.😅

@gautruc 8 ай бұрын

I really appreciate Chef Andy for discovering cuisine of many countries around the world. And the best part is he cook the food deliciously.

@timmansurov6468 8 ай бұрын

It's actually a brilliant idea for a family dinner this weekend 😊❤

@smb2735 8 ай бұрын

Subscribed. Nice wok technique!

@Metalfacejoel 8 ай бұрын

Definitely trying this one. Your takes on Asian dishes have yet to disappoint. Half my Pinterest page is your recipes!

@kylesmith77 8 ай бұрын

A Chinese restaurant near me years ago used to do Mongolian Lamb and it’s was and still is the best food I’ve ever eaten, such a shame it closed down years ago 😩🆘🆘

@philosopher.d 8 ай бұрын

The knife skills are on point! The confident slicing while looking into the camera without skipping a beat is impressive!

@Tiger-Baby 4 ай бұрын

Fair play, this sounds amazing. I love the sound of a wok.

@palbu6410 8 ай бұрын

It feels illegal to be so early 😂 saw little like and for a moment thought it's fake channel.. Anyway it's always cool to see you Andy❤❤

@wennew0 8 ай бұрын

-9999 social credit -99999 Mongolian credit

@fresh80able 4 ай бұрын

Andy, you are the best.

@DonCarlione973 8 ай бұрын

I swear, good food is my weakness, my drug of choice, I guess you could say. Im addicted to new new recipes. And this one is so simple!👍🏻👍🏻 Maybe you could do a video on them beef teriyaki sticks. Those are soooo gooood!! 🤤 Awesome technique, Chef! I didn't see any secret ingredient. I know that when it comes to stir fry the power is in the oil: Peanut/Sesame 😉

@taxitaxi922 8 ай бұрын

CHECK YOUR FACT RIGHTS , @Andy!! *Mongolia beeef* is from Mongolia, since mongolia doesn't even have other meat poultry products but Cows & Bull to offer🦬🐂🐮🐄! NOT❌ to mention, Taiwanese doesn't even eat beefs as much as Mongolians IF you even travel to Both of these Countries!! Let me guess - your just another Aussie Keyboard warrior behind a computer going- on American's google page ,Wikipedia!! 😅🤣😂

@toxiclunch 8 ай бұрын

Collecting CCP points, eh?

@allenthien3103 8 ай бұрын

YOU TOO!! @@toxiclunch , FBI/ CIA Goldstars lookin goods👍 😅🤣😂

@taxitaxi922 8 ай бұрын

BWUAHahahaha...."i can't Breathe" like george floyd from choke laughing your Comments@@toxiclunch 😅🤣😂, Sometime its jus Hard to even take you guys, SeriousLy!! 😅🤣😂

@suhannapuan9081 8 ай бұрын

Collecting CIA badges, huh ?@@toxiclunch

@brendanburrows2292 8 ай бұрын

as - if the CIA/ FBI ain't collecting points !??? @toxiclunch :)

@aldiputrawidyansyah 8 ай бұрын

Andy saying it Taiwanese instead from Taiwan so that his credit score didn't have to go down like Uncle Roger 😂

@sachinvaikunth 7 ай бұрын

MSG! Fuiyoooh! Uncle Andy gets Uncle Rogers seal of approval

@joshf-o6696 4 ай бұрын

I love this. No one ever thought it was Mongolian I hope. It's just delicious

@AM-yd4bi 8 ай бұрын

I approve the MSG. I’m so proud of you.

@Fennecbutt 8 ай бұрын

Yup, previous generations (mostly silent) vilified msg as the result of racism towards Chinese people. Msg is a perfectly healthy seasoning as fine as salt and pepper.

@evolv.e 8 ай бұрын

Uncle Roger approved ✅

@Bei7 8 ай бұрын

As a Taiwanese I didn't even know this is called Mongolian beef lol but is delicious

@louisshen5302 8 ай бұрын

😂台灣發明了蒙古烤肉我認真的

@Bei7 8 ай бұрын

@@louisshen5302 真的不知道xD 酷喔

@Divine_Serpent_Geh 8 ай бұрын

Thumbs up for cooking it in Beef tallow… you know this must taste amazing!

@chrispark4310 7 ай бұрын

It s 730am and am watching this and want me some of that! It looks so delicious…..bravo Chef!

@edwardwarrick605 8 ай бұрын

Uncle Roger will probably let you name his first born solely because you added MSG to it 🤣

@theredpillneo2296 8 ай бұрын

Maybe but he also said it’s not from Taiwan either so😂

@karthur3421 8 ай бұрын

@@theredpillneo2296 because the inventor is chinese from beijing that happened to flee to taiwan when the wars began. So it is debatable, besides, Taiwan is part of China, 97% of Taiwanese are Han chinese lol

@MrA6060 8 ай бұрын

You mean eastern china no? Taiwan not a county Long live xi jinping

@redbeard5939 8 ай бұрын

Everyone loves Winnie the Pooh

@toxiclunch 8 ай бұрын

Gotta get those CCP points and make sure your family stays safe.

@MrA6060 8 ай бұрын

@@redbeard5939 yeah everyone loves it, but what does that have to do with glorious president xi jinping?

@redbeard5939 8 ай бұрын

@@MrA6060 only that he is gloriously Poo like

@astro2497 8 ай бұрын

@@MrA6060you love Winnie the pooh? But that's banned by the ccp. Hm. Odd.

@trotva 2 ай бұрын

I found a recipe online. Had shredded carrots added. Of course it was not a fancy cooking way as Andys. It was a crock pot meal. Sliced beef, soy, carrot , brown sugar. Slowly cooked on low for 4-6 hours. Put over rice, top with sesame seeds and green onion. Always delicious. Especially for a novice cook.

@HLJlovejoy 5 ай бұрын

I wish he was my uncle 😂! Everything he makes looks delish! Even stuff I don’t eat lol!!

@Char_siu_Lo_mai_fan 8 ай бұрын

Yumm! When I came to Australia this was a staple in Chinese restaurants but I never grew up eating it. I was a bit confused lol 😅. Looks great chef! Still waiting on the Cantonese family style dinner for Heun Wah please chef!

@ricecake3544 8 ай бұрын

I know you've been asking every day but you gotta be more specific than just a cantonese dinner. He ain't gonna cook multiple dishes for a shorts. Think of a specific dish like poon choi, ginger and shallot lobster, typhoon prawns or something else

@Imbetterthanyou-mn2nf 8 ай бұрын

@@ricecake3544they’ve said before that they have already been specific on the website and some of their previous comments that Andy liked

@emilyraisa2630 8 ай бұрын

@@Imbetterthanyou-mn2nf if it's been specified, what was the specific dish?

@Paulstrickland01 8 ай бұрын

@@Imbetterthanyou-mn2nfThey didn't specify anything and the reason why Andy hasn't cooked anything for him yet is because according to him he basically told Andy to do his best and figure it out, and if not? Then he can jump from his scaffolding. There's a good reason why this request has gone ignored.

@TheOne-fv9kh 8 ай бұрын

@@Paulstrickland01it hasn’t gone ignored tho lol. Andy hearts and replies to his comments all the god damn time. I’m convinced he has the most hearts ever from Andy

@jasonbeedon9867 8 ай бұрын

He used msg. He immediately gained my respect. That’s legit.

@forbesy33 8 ай бұрын

What a great cooking video well played

@toozigooti 8 ай бұрын

I wish more people would use beef tallow. It’s so good and so much better for you, as long as you’re not tempted to reuse it.

@MasteroooGGway 8 ай бұрын

"Taiwan is not a country" -Uncle Roger💀

@karthur3421 8 ай бұрын

and i agree, it isn't lol, remember Taiwan and mainland China are still in a civil war that never ended, their territorial claims, both PRC and ROC literally overlaps each other, even the South China Sea claims are the the same, mainland having 10 dash line and Taiwan having 11 dash line. And lastly, whether it's the PRC (China) or the ROC (Taiwan) constitution, the ultimate unification of the country is the goal of both sides.

@Hoolahups 8 ай бұрын

@@karthur3421major L

@somejerkbag 8 ай бұрын

Justin ng is the worst. Look up mikey chen vs uncle roger

@andreweggelaar2129 8 ай бұрын

At least he added MSG

@dylanbaker7090 8 ай бұрын

@@karthur3421All of that to just get owned by 1 word and 1 letter

@-_Jupiter 8 ай бұрын

Uncle Andy has the skills

@j.777hemi2 8 ай бұрын

Finally a chef that uses beef tallow!!!!!

@titot2370 7 ай бұрын

This has been a staple in Chinese/Cantonese restaurants since we’ve had Chinese restaurants here.

@HandFP-_- 8 ай бұрын

It’s not from Taiwan it’s not even a country- source uncle Rodger

@HysjMysj 8 ай бұрын

Uncle Roger said it's not Taiwanese, haiyaaaa

@safiahzimmer46 8 ай бұрын

I was about to say the same thing! Lol

@Yee.5ang 8 ай бұрын

Of course it's not even a real country

@pauldeck4500 8 ай бұрын

@@Yee.5ang Sure it is. Ever heard of the Seventh Fleet?

@williampena197 8 ай бұрын

I've never had Mongolian beef, and I'm part Cantonese but we make something similar with fermented black beans

@MrChit-od9po 8 ай бұрын

I havnt seen you on my feed lately..good to see you

@surthrivingalaska2511 8 ай бұрын

As a human I can confirm that this is food.

@allenthien3103 8 ай бұрын

*Mongolian Beeef* is from Mongolia! *the NAME ITSELF Said it* ,not to mention since Mongolia doesn't even have others meat poultry products like Taiwan, has pork, chicken, wild boar and even Lamb so Mongolia, the whole country solely jus depend on Cows & Bulls🐄🐮 had invented this - " *Mongolian beef* " dish, check your Facts, Right IF you even had travelled the Country, @Andy!! Let me guess your jus another Aussie follow American's google wikipedia for "Check FACTS" , Right! 😅🤣😂

@jasonho6024 8 ай бұрын

V, all know that by now! It makes N0 senses why would it called " *Mongolian beefs* " when its actually made- in Taiwan! Another misleading , disinformation, misinterpret Aussie guy followin the Americans' google Wikipedia page!!

@toxiclunch 8 ай бұрын

Looks like you’re trying to raise your CCP scores.

@glenn.c 8 ай бұрын

This is the most hilariously fake comment + reply combo from two bots - first name, Chinese last name + 4 random numbers? I'm Chinese and I know how to do basic research - it's from Taiwan.

@koopasteve 8 ай бұрын

@jasonho6024 log off the alt 🫡 Also, Mongolian beef is Taiwanese. "Mongolian beef" does not mean just any fucking cut from a cow as long as its in Mongolia. Mongolian beef is a specific dish that includes beef, and its from Taiwan. (More I look at it the more this straight up might be some ai generated convo)

@allenthien3103 8 ай бұрын

YOU TOO!@@toxiclunch 😅🤣😂 ~ Looks like you just earned your *1st CIA/ FBI's Badges* 🌟 😅🤣😂😅🤣😂

@JWammar 4 ай бұрын

Thank you for everything, Chef Andy 🤝🏻

@ajteam2010 6 ай бұрын

Actually, it is not from Taiwan, it’s just a dish Americanized Chinese restaurants who might be run by Taiwanese owners. You may never see this kind of dishes in China or Taiwan.