I love your new stove compared to the ole white one. I could eat all those scallops.I enjoy all the recipes you make and have made many. Capers are a cooks best friend. Good on salmon. Yum. I love how you garden too can’t wait to spring. Love your fig tree and fresh grown herbs.I hope your videos will always live on and stay up. Long ago in your beginning unused to sing more and a little dance whistling and that gets our attention. Wonderful . I can’t imagine after living in Italy you moved to NJ the weather is not always warm here. Not to mention Italy has beauty mens water historical places. In any case you made a home here for years and have done well. Cooking keep the mind alive and intact. Keep up the good work. Much love to you and family. Vikki from NY.

BEAUTIFUL!!!!! Healthy!! You'll live to be 100, God Bless!

Another great recipe! Thank you Sir😊

Thank you for all that you share. Blessings!

I watch your show every day and I try some of your recipes and they're very very good Mrs Martin from Florida

Pasquale your wife is good at filming your beautiful meals💓

Everything You cook is fantastic and delicious ❤❤❤❤❤

Another delicious looking dish, Chef. Thank you.😊

Ps I have made this dish several times. Absolutely 💯 perfect and delicious every time! The only variation is in the salad. Thank you again for posting this delicious recipe. Ching ching

Ohhhhhh this recipe looks AMAZING!! thank you for posting!! I am clearly going to make this one 1st!!!! Salute..ching ching!

Sooo good😍😍😍

Yum!

Thank you BOTH for the presentation and explanation!! I love the pear and arugula salad. so beautiful and fresh. I want to dump that entire scallop dish over some cappelini pasta!! Oh the butter and lemon and white wine!!! Cin Cin!!!

Do you have a recent cookbook? With all theses recipes I’ve seen on KZfaq

Ciao Pasquale, buonissimo piatto, saluti dal Salento :)

Serious YUMM! 🤤

I'm definitely making this recipe!

Chin Chin Pasquale and Gracie!

Love you both ❤❤❤❤

Beautiful! Chi Chi!