This pasta fagioli recipe is rich, hearty and will make a ton of meals so you can cook once and eat all week or have the best dish at the potluck. The sweet and spicey sausage are the base of this spin on an Italian classic. The fresh herbs, balsamic vinegar and shitake mushrooms take this dish to the next level!
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The List:
6 Cloves of Garlic
1 White Onion
1 Tbsp Fresh Oregano
1 Bunch Fresh Parsley
6 Shitake Mushrooms
1 28 oz Can of San Marzano Style Whole Tomatoes
3 Cups of Chicken Stock
3 14 oz Cans of Cannellini Beans
1 Tbsp Balsamic Vinegar
6 Onces of Cooked Pasta
1 Cup of Parmesan Cheese
Salt and Pepper to Taste