Never on my channel have I ever posted a video promoting coffee pods! but that all changes today because I think I've finally gone to the dark side when Leon introduced me to his latest invention, the Morning Coffee Machine, a pod machine with more features than my Decent Espresso machine (you can check out that video later) and on top of that it actually produces great tasting coffee!
Now, if you're already a coffee pod drinker, you probably think I'm being super snobby (and I guess I am) but my thoughts are that if I'm going to only have a few coffees a day, I want them to be the tastiest and pods historically have not been even close to tasty. However, that all changes with the Morning Coffee machine because I can taste the nuanced flavours I would find in an espresso shot that I would make in my cafes. And If I think I can tweak the shot a bit more by say... running the extraction a little longer, or increasing the temperature...or even pressure profiling... then I can just change every variable I want right on the pod machine!
But the tech doesn't even stop there, because it has a companion app which lets you adjust any variables on the machine remotely, and opens you up to an entire community of roasters, baristas and other drinkers where you can order pods, share recipes and connect with other Mornign coffee peeps!
This really opens up the entry level consumer market as it lets people start their journey into specialty coffee without having to spend thousands of dollars on a machine they have no idea how to begin using! With the ability to simply scan the side of the pod with your app, instantly download the recipe and press a button to get a great coffee, this machine will satisfy any newbie, but also when they are ready to take the reins, they can control their espresso shot with the precision of a commercial machine.
Let me know what your thoughts are on this machine and if you own one or are thinking of buying one.
As always, #enjoyyourbrew
Ryde
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I am super passionate about coffee and educating people on all aspects of this amazing drink. I love bringing the stories back from the other side of the world about how they grow and process the coffee differently on each farm, in each region, and in each country. I also love helping baristas around the world make better coffee for themselves, whether they're at home, professional, competitors and or even just venturing out into the wide world of coffee.