蒸班兰香糕 | 蒸班兰椰香糕 | 全天然食材，超香超好吃，QQ 糯糯，像 Kuih Dodol 一样美味……

蒸班兰香糕 | 蒸班兰椰香糕 | 全天然食材，超香超好吃，QQ 糯糯，像 Kuih Dodol 一样美味…… | Steamed Pandan Cake

Рет қаралды 406,699

11 ай бұрын

🛎🛎🛎
蒸班兰香糕【网络首播】全天然食材，超香超好吃，QQ 糯糯，像 Kuih Dodol 一样美味…… | Steamed Pandan Cake
◆ Ingredients 食材 ◆
200g Glutinous Rice Flour 糯米粉
30g Wheat Starch 澄面粉
30g Sweet Potato Starch 番薯粉
¼ tsp Salt 盐
50g Pandan Extract 班兰精华
200ml Coconut Milk 椰奶
130ml Water 清水
120g Caster Sugar 细砂糖
＊100g Shredded Coconut 白椰丝
＊¼ tsp Salt 盐
🛎🛎🛎
班兰椰香糕 | 不加蛋、不打发、不用烤箱，拌一拌就能蒸熟 | Steamed Pandan Cake
■ Basic Ingredient 基本食材■
250g Plain Flour 中筋面粉
200g Tapioca Starch 木薯粉
4g Instant Yeast 即溶酵母
100g Caster Sugar 细砂糖
200g Pandan Juice 班兰汁
200g Coconut Milk 椰奶
3g Baking Powder 泡打粉
2 tsp Oil 食用油
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Пікірлер: 230

@shirleygong8033 10 ай бұрын

Tried and it was so good. The texture is so chewy

@mrpetercookingshow7690 10 ай бұрын

Thank you. I'm glad you can try.😍😍😍🥰🥰🥰😘😘😘😘😘😘😘😘

@saitheetan8670 10 ай бұрын

@@mrpetercookingshow7690.😅😅😅 13:55 m

@saitheetan8670 10 ай бұрын

@@mrpetercookingshow7690.😅😅😅 13:55 m

@laihinkoh3540 9 ай бұрын

@@mrpetercookingshow7690〈〉..一i.亻

@user-cp1bd1np2i 11 ай бұрын

两种糕点都非常美丽诱人，想到那浓郁的班兰及椰子香，就急不及待想大大的咬上一口了！明天就动手做！！！ 😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍

@mrpetercookingshow7690 11 ай бұрын

大哥晚上好，都很香很香，太好吃了啦☺️☺️☺️😘😘😘🥰🥰🥰😍😍😍😍

@user-cp1bd1np2i 11 ай бұрын

@@mrpetercookingshow7690 Kuih Dodol 及班兰蛋糕是我从小就喜欢吃的糕点 , 現在有了老师的新改良配方 , 那迷人的味道可想而知 , 真的是急不及待了啊！！😀😀😀

@gslim223 19 күн бұрын

Thank you Mr. Peter.❤❤❤

@mrpetercookingshow7690 19 күн бұрын

You're welcome

@Recreationxu 10 ай бұрын

您製作了不錯呀！您確實十分有創意，吃起來的口感一定是非常美味可口好吃，(贊了👍👍👍👍👍👏👏👏👏👏👏感謝您的視頻與分享，加油🤗🤗🤗🤗🤗😃😃😃😃😃💙❤️💜🧡💚💛

@mrpetercookingshow7690 10 ай бұрын

谢谢您的观看与温馨留言，我们一定会继续努力，感恩感恩感恩感恩感恩感恩感恩☺️☺️☺️😘😘😘😘😘🥰🥰🥰🥰🥰😍😍😍😍😍😘😘😘😘😘

@jenniferwong863 10 ай бұрын

Beautiful dessert. Love it. Thanks for sharing.

@mrpetercookingshow7690 10 ай бұрын

You're welcome ☺️☺️☺️☺️☺️

@melissakhen1727 11 ай бұрын

晚上好老师：谢谢分享这么棒的糕点，喜欢喜欢❤❤❤😍😍😍

@mrpetercookingshow7690 11 ай бұрын

晚上好，很好吃😋🥰🥰🥰😘😘😘😘😘😘😘😍😍😍😍

@misskuan2845 7 ай бұрын

Tried yesterday. We like it very much. Thank you for your sharing.

@mrpetercookingshow7690 7 ай бұрын

You're welcome my friend, have a great day ❤️🥰👍🏻😍🤗😘😋🙏🏻🙏🏻❤️❤️❤️

@YyhMa 11 ай бұрын

这个用的是天然的颜色非常好噢，明天试试去😊

@mrpetercookingshow7690 11 ай бұрын

要试要试，太好吃啦啦啦☺️☺️☺️😘😘😘🥰🥰🥰😍😍😍🥰🥰😘😘

@yokchulee957 11 ай бұрын

😊😊😋😋😃😃🤗👍👍好看又好吃

@mrpetercookingshow7690 11 ай бұрын

很香很香☺️☺️☺️☺️😌😌😍😍😍🥰🥰🥰🥰😘😘😘😘🙏🏻🙏🏻🙏🏻

@chancl1393 10 ай бұрын

谢谢老师的分享，，love from Melbourne 🎉

@mrpetercookingshow7690 10 ай бұрын

不客气，祝生活愉快，have a NICE day😍😍🥰🥰😘😘😘😘

@ballsnow1782 11 ай бұрын

哇！有色有香看了很有食欲。简单又容易我会尝试做来吃👍🙏😊😊😊

@mrpetercookingshow7690 11 ай бұрын

谢谢您，希望您会喜欢😍

@ballsnow1782 11 ай бұрын

😘

@doreenpang4602 11 ай бұрын

Thank u mr peter.the recipe just nice n i m able to follow.thank u once again.

@mrpetercookingshow7690 11 ай бұрын

Thank you so much, have a great day 😍😍😍🥰🥰🥰😘😘😘😘😘😘😘🥰🥰🥰😍

@paulinechia5583 9 ай бұрын

Thank you Chef for sharing your expertise

@mrpetercookingshow7690 9 ай бұрын

You're welcome my friend 😍😍🥰🥰🥰😘😘😘😘😘😘

@yokchow675 10 ай бұрын

己下载看完赞👍

@mrpetercookingshow7690 10 ай бұрын

谢谢您，敬请继续支持我们的频道，感恩感恩感恩感恩感恩感恩😘😘😘🥰🥰🥰😍😍😍

@wongpohwan9071 11 ай бұрын

一定会试做😅感谢🙏分享

@mrpetercookingshow7690 11 ай бұрын

不客气，希望您会喜欢😍😍🥰😘😘🥰😍

@thethaisananikonefamily4769 10 ай бұрын

Thank you for sharing!🙏🙏❤❤

@mrpetercookingshow7690 10 ай бұрын

Good morning, you're welcome my friend ☺️☺️

@kaknoraseasyrecipe9719 10 ай бұрын

Looks delicious and amazing

@mrpetercookingshow7690 10 ай бұрын

Thank you 😍😍😍🥰🥰🥰😘😘😘

@LinsCakes 10 ай бұрын

Soft chewy and delicious

@mrpetercookingshow7690 9 ай бұрын

Thank you so much 😍🥰😘😘

@QueenMagdelinastar-ii5wl 5 ай бұрын

Thanks for sharing I want try this recipe 😋😋😋😋😍😍😍😍😍😍

@mrpetercookingshow7690 5 ай бұрын

You're welcome

@eileengoh3918 8 ай бұрын

好好吃，又好香👍👍👍💖💖💖

@mrpetercookingshow7690 8 ай бұрын

谢谢您😍😍🥰🥰😘😘😘

@mrpetercookingshow7690 8 ай бұрын

谢谢您😍😍🥰🥰😘😘

@hindriani593 9 ай бұрын

Sangat cantik dengan warna hijau pandan dan tentu sedap kue ini ...salam dari Indonesia

@mrpetercookingshow7690 9 ай бұрын

Terima Kasih sahabat Ku, Semoga anda sehat dan bahagia selalu ya 😍😍🥰🥰😘😘

@tamvivien3443 10 ай бұрын

谢谢分享，我很喜欢班兰味，希望mr peter 能再做多点用班兰汁做的各种美食

@mrpetercookingshow7690 10 ай бұрын

好的，我也很喜欢班兰香味☺️☺️☺️☺️🥰🥰🥰🥰😍😍😘😘😘😘

@bahchekng5157 10 ай бұрын

好視頻，谢谢分享❤👏👏

@mrpetercookingshow7690 10 ай бұрын

不客气，请继续支持我们的频道，感恩感恩感恩感恩感恩感恩感恩感恩☺️☺️☺️☺️☺️😘😘😘😘🥰🥰🥰🥰😍😍😍🥰🥰😘😘

@mrpetercookingshow7690 10 ай бұрын

不客气，请继续支持我们的频道，很感恩感恩感恩感恩感恩感恩😍😍😍🥰🥰😘😘😘😘☺️☺️☺️☺️

@helencheung3610 10 ай бұрын

Thanks for sharing. It looks delicious. I will try to make it. 😅

@mrpetercookingshow7690 10 ай бұрын

You're welcome my friend, have a nice day 😍😍😍🥰🥰🥰😘😘😘

@litiangteh7977 10 ай бұрын

谢谢分享👍☺️🙏❤

@mrpetercookingshow7690 10 ай бұрын

不客气😍😍😍🥰🥰🥰😘😘😘😘😘

@j3f00at 9 ай бұрын

Look good, thank you 👍 ❤️

@mrpetercookingshow7690 9 ай бұрын

Thank you so much 😍😍🥰🥰🥰😘😘😘

@addadd1958 10 ай бұрын

เยี้ยมค่ะ❤❤❤❤❤❤😊

@mrpetercookingshow7690 10 ай бұрын

ขอบคุณครับ☺️☺️☺️☺️☺️☺️☺️☺️☺️😍😍😍😍🥰🥰🥰😘😘😘😘😘😘😘

@tricialee8018 8 ай бұрын

Seems easy. Will try. Thks

@mrpetercookingshow7690 8 ай бұрын

Thank you so much 😍😍🥰🥰😘😘😘😘😘

@aileenyu1285 7 ай бұрын

Look nice

@mrpetercookingshow7690 7 ай бұрын

Thank you 👍🏻❤️🙏🏻🥰😍😘😍🥰🙏🏻❤️👍🏻

@ThuNguyen-xf2jz 10 ай бұрын

Thanks so much very great beautiful

@mrpetercookingshow7690 10 ай бұрын

You're welcome ☺️☺️🥰🥰🥰😘😘😘😍😍😍

@user-nn6tz3kd2q 10 ай бұрын

我是照着您的视频学做的，很好吃🎉

@mrpetercookingshow7690 10 ай бұрын

很开心您会喜欢😍请继续支持我们的频道，感恩感恩😍😍🥰😘😘😘😘😘😘😘😘😘

@user-nn6tz3kd2q 9 ай бұрын

会继续支持的，我那里没有斑斓叶，用莴笋叶替代，也好看，我想菠菜叶也是可以替代的

@bee-tb3fx 10 ай бұрын

谢谢你❤

@mrpetercookingshow7690 10 ай бұрын

不客气😍😍😍🥰🥰😘😘😘😘

@yokelian8118 4 ай бұрын

老师教主播学非常优秀赞赞👍👍👍👍👍👍👍

@mrpetercookingshow7690 4 ай бұрын

谢谢您，感恩感恩感恩感恩感恩感恩感恩感恩。。。

@Maklong_Cabe_Bawang 10 ай бұрын

So sweet and delicious.. I like your video,succes with you.

@mrpetercookingshow7690 10 ай бұрын

Thank you so much 😍😍🥰🥰🥰😘😘😘😘😘

@thidaaye2489 10 ай бұрын

看起来很好吃的样子我也想要吃。谢谢🤤🤤🤤🍃🍃🍃

@mrpetercookingshow7690 10 ай бұрын

找个时间试试看吧，很好吃的😍😍🥰🥰😘😘😘😘

@thidaaye2489 10 ай бұрын

@@mrpetercookingshow7690 谢谢了🍃🍃🍃

@bettytay1406 11 ай бұрын

This kuih dodol looks yummy.Thank you for sharing this recipe.

@mrpetercookingshow7690 11 ай бұрын

You're welcome,☺️☺️☺️😘😘😘😘🥰🥰🥰🥰😍😍😍😍

@user-om5wq8yx4n 10 ай бұрын

น่ากิน คุณเก่งมาก

@mrpetercookingshow7690 9 ай бұрын

ขอขอบคุณสําหรับการชมและข้อความที่อบอุ่นเรายังได้เรียนรู้เล็กน้อย😍😍🥰😘😘😘🙏🏻🙏🏻🙏🏻🙏🏻

@user-gq8we2ph9n 10 ай бұрын

自然看到你的影片，開始找尋班蘭葉，現在已種成功了，可以跟你做糕點了😅

@mrpetercookingshow7690 10 ай бұрын

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

@nyliu3405 10 ай бұрын

色香味俱全，感謝Mr Peter

@mrpetercookingshow7690 10 ай бұрын

不客气，请继续支持我们的频道，感恩感恩感恩感恩感恩感恩🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

@ReommaqDaily 10 ай бұрын

Mantap kyak masakan indonesia😋

@mrpetercookingshow7690 10 ай бұрын

Terima Kasih 🙏🏻🙏🏻🙏🏻

@meychoonho3217 11 ай бұрын

这天然班兰色素糕点肯定清香好吃，加上香喷喷潔白的椰絲，绝了！肯定会要試做。。。感谢舅舅和小嘟嘟的温馨分享👍👍👍🙏🙏🙏😍😘😋班兰叶香糕很不错，也不难做唷。。。真棒👍

@mrpetercookingshow7690 11 ай бұрын

谢谢您的观看与温馨留言，很感恩☺️😘😘😘🥰🥰🥰😍😍😍😍

@fukiko217 10 ай бұрын

可否告知如何用紫薯成份量？謝謝

@carinakoh9189 10 ай бұрын

Very much in love with both recipes, easy and anything with pandan is always smell good. Will be making soon. Thanks Mr Peter.

@mrpetercookingshow7690 10 ай бұрын

You're welcome. Thank you for continuing to support our channel.☺️☺️☺️☺️😘😘😘😘🥰🥰🥰🥰😍😍😍😍🥰🥰🥰😘😘😘😘

@jennychitkuer1124 8 ай бұрын

Looks delicious , will try to make it soon.❤️❤️❤️❤️👍👍👍👍

@EnoHaha 8 ай бұрын

请问海外买不到蕃薯粉，可以用什么粉代替？

@yokchow675 10 ай бұрын

舅舅晚餐好😊

@mrpetercookingshow7690 10 ай бұрын

晚上好，祝您生活愉快，喜乐丰盛☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️

@GunOfficial25 10 ай бұрын

Wow we have it too in indonesia 🇲🇨 stay connected 🙋🙋

@mrpetercookingshow7690 9 ай бұрын

Thank you so much my dear friend, have a NICE day 😍😍🥰🥰😘😘😘😘😘

@yaopung4489 5 ай бұрын

Mr Peter , for the first recipe what’s the size of your pan , how many minutes do you steam the cake ? Do you have to wait for the water to boil before you steam it ? Thanks for sharing

@meryoey8936 10 ай бұрын

请问没有番薯粉可用什么代替？谢谢。

@user-zs4kp6fo2o 15 күн бұрын

班藍葉再那裏買

@kuansookchoo6892 5 ай бұрын

请问如果放进冰箱冷藏后如何恢复糕的弹性？谢谢。

@moyyingchai7666 10 ай бұрын

为什么这么本领做糕点ha？为什么这么大方分享食谱给我们ha？😋😋👍👏🙌真的感谢你🥰

@mrpetercookingshow7690 10 ай бұрын

哈哈，与其带走，不如留下分享😙😂😂😂😂😂

@jacquelineang5818 10 ай бұрын

@mrpetercookingshow7690 0⁰0⁰⁰

@simply.k3573 8 ай бұрын

Can I substitute wheat starch with corn starch? Is potato starch the same as sweet potato starch?

@helenkoh3403 8 ай бұрын

Hi can we replace wheat flour with rice flour ?? As I'm gluten intolerance . Looking for your kind reply . Thank you !!

@user-zs4kp6fo2o 15 күн бұрын

班蘭葉在哪買😅

@91091622 9 ай бұрын

❤❤❤❤❤❤

@mrpetercookingshow7690 9 ай бұрын

🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

@liunganli6000 4 ай бұрын

👍😋

@mrpetercookingshow7690 4 ай бұрын

🙏🏻🙏🏻🙏🏻

@angelaandrade253 10 ай бұрын

Hello Mr peter thank you for the most amazing wonderful super delicious incredible Recipe and thank you for your beautiful video enjoy 💓💞🔴🩶🩵🩷🔴🩷🩵♥️🧡🟡🔵🛑🛑🟪🟥🟪🟪🟥🟥🛑🟠🟠🛑🟥🟥🟥🛑🟠🛑♦️♦️🟨❤️🟧🟧♦️🟡🟡💟🟩🟩🥰🥰😘🧡🩶💕💕💓💓💞🔴🩷🩵♥️♥️♥️🩷🔴🔴🔴🔴❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@mrpetercookingshow7690 10 ай бұрын

Good afternoon my dear friend, Have a great day ☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️😘😘😘😘😘🥰🥰🥰😍😍😍😍

@k.kdowning3284 11 ай бұрын

✌

@mrpetercookingshow7690 11 ай бұрын

🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

@carolhsia5881 10 ай бұрын

看了就清香軟糯，不過手拙如我還是去買現成的吧😅

@mrpetercookingshow7690 10 ай бұрын

哈哈哈，多做就容易上手，加油加油加油加油加油加油加油加油😘😘😘😘😘😘🥰🥰🥰🥰🥰😍😍😍😍🥰🥰😘😘😘

@kelly_kittt 14 күн бұрын

想請問舅舅，第一道的蒸斑斕香糕怎麼保存？天氣實在太熱了，能否進冷藏保存？

@mrpetercookingshow7690 13 күн бұрын

可以

@bettyho5144 10 ай бұрын

请问一下斑斓椰丝糕木薯粉代替糯米粉？因为不可以吃糯米粉😂😁

@mrpetercookingshow7690 10 ай бұрын

不可以的，效果做不到😌😌

@chaneliza6075 9 ай бұрын

What's thr purpose of rhe different flour used?

@tungwong424 Ай бұрын

可以用木薯粉

@mrpetercookingshow7690 Ай бұрын

可以

@delingzhang1820 10 ай бұрын

你好！德国这里班兰叶没有，可以用什么代替？可以给个建议吗？

@mrpetercookingshow7690 10 ай бұрын

可以用班兰精，网上有出售

@justineong2254 11 ай бұрын

请问，以后可以分享怎么制作碱水糕吗

@mrpetercookingshow7690 10 ай бұрын

kzfaq.info/get/bejne/qNahfpyckrHNlnk.html 👈🏻有做过了，这是班兰芋头食谱，可以将班兰汁换成清水，不加芋头就是传统口味了，这食不错，可以试试看☺️☺️

@mrpetercookingshow7690 10 ай бұрын

今晚七时正，舅舅上碱水糕，敬请关注🎉❤

@vpvp8713 10 ай бұрын

我照着你的第一个食谱，把斑斓叶换成紫薯，做出来味道也不错，好吃😊

@mrpetercookingshow7690 10 ай бұрын

哇，您也是达人，太厉害了啦，下次我我来试试看，谢谢您🥰🥰🥰😘😘😘😍😍😍😍

@ppkei9275 10 ай бұрын

斑斕葉做出來糕點漂亮清新，色香味讚！很受歡迎！謝謝老師指導！❤

@yvonnefoo1235 10 ай бұрын

Hi if want the taste gula merah how to add in

@taxi251 10 ай бұрын

請問紫薯份量是多少呢？

@milinlim5211 10 ай бұрын

Can you please explain why add in sweet potato flour....how does that modify the texture?

@mrpetercookingshow7690 10 ай бұрын

The taste is good, soft and waxy.

@jesslee9721 10 ай бұрын

Hi Chef Thanks for sharing your soft chewy Pandan Kueh recipe.. Is it ok to put in the fridge after coating the fresh steamed coconut before eating

@mrpetercookingshow7690 10 ай бұрын

Yes, no problem ☺️☺️☺️☺️🥰🥰🥰🥰😍😍😘😘😘😘

@jameslam3022 3 ай бұрын

糯米班兰糕，如果不加滾开水，用等量凉水，做出来的效果会有什么不同？谢

@mrpetercookingshow7690 3 ай бұрын

可以的

@familyc3026 11 ай бұрын

Can you use potato starch to replace sweet potato starch?

@mrpetercookingshow7690 11 ай бұрын

Yes, but the taste is different.😘😘🥰🥰😍😍

@guayhongswee4441 10 ай бұрын

可以在这里放食谱吗，我想做班兰蛋糕。

@mrpetercookingshow7690 10 ай бұрын

说明栏里有，点进去

@millymolly696 8 ай бұрын

What the reason of putting baking powder almost in the last step, not put in together with flour in the first step?

@leekinwong4728 10 ай бұрын

請問什麼可以代替新鮮班蘭精華？謝謝你

@mrpetercookingshow7690 10 ай бұрын

班兰香精☺️☺️

@sweechengloh8530 11 ай бұрын

請問可以用别的粉取代番薯粉嗎？

@mrpetercookingshow7690 11 ай бұрын

效果不一样哦🙄😘😘😘🥰🥰🥰😍😍😍

@chaichai1823 10 ай бұрын

ขนมหวานไทยๆ

@mrpetercookingshow7690 10 ай бұрын

ใช่, , เดแล้ว เดิมที ชอบทําแบบนี้มากเลย

@vpvp8713 10 ай бұрын

班蘭香糕一定要用番薯粉吗？木薯粉可以代替吗？

@mrpetercookingshow7690 10 ай бұрын

口感上不一样，比较软糯糯，而且不变硬😍😍🥰🥰😘😘😘😘

@leungcali1187 3 ай бұрын

可儲存幾多日？放雪櫃會變硬嗎？

@mrpetercookingshow7690 3 ай бұрын

会的，最好当天吃完👍🏻❤️👈🏻😘🙏🏻

@waikingcheng5407 7 ай бұрын

請問不吃白椰絲，可否用其他或熟糯米粉代替？

@mrpetercookingshow7690 7 ай бұрын

可以

@waikingcheng5407 6 ай бұрын

Ok, 謝謝回覆@@mrpetercookingshow7690

@trangcattuong 10 ай бұрын

I'm Viet Nam. Thank you ! Note ENGLISH!!!!

@mrpetercookingshow7690 10 ай бұрын

Thank you for watching and leaving a warm message☺️☺️☺️☺️☺️☺️☺️😍😍😍🥰🥰🥰🥰😘😘😘😘😘😘

@tricialee8018 8 ай бұрын

Is sweet potato starch same as potato starch.? Thks

@mrpetercookingshow7690 8 ай бұрын

No…

@tricialee8018 8 ай бұрын

Thanks. I cannot find sweet potato starch at Fairprice. Maybe will try another supermarket

@harsonowidjaja904 7 ай бұрын

Can i substitute sweet potato starch with potato starch?

@mrpetercookingshow7690 7 ай бұрын

Different effect🤗🙏🏻😍🥰👍🏻😘❤️

@user-oi6py9bg4y 10 ай бұрын

請問白椰絲哪裏買？什麼牌子的。謝謝！

@mrpetercookingshow7690 10 ай бұрын

菜市场或杂货铺就有了☺️

@liliensinghsueh9877 10 ай бұрын

Mr Peter, 看起来很好吃，我的孩子会喜欢吃, 但我住在欧洲没有新鲜椰子丝买，可以干椰子丝吗？谢谢你。🌹🌹

@mrpetercookingshow7690 10 ай бұрын

可以的，只是口感上不比新鲜椰丝来的好，但是也一样很好吃😋😍😍😍🥰🥰🥰😘😘😘😘😘

@vinnysoh8556 11 ай бұрын

你好，可唔可以唔放椰奶？或者有咩可以代替椰奶？

@mrpetercookingshow7690 10 ай бұрын

可以用奶粉加清水稀释，只是没有比用椰奶来的香☺️

@vinnysoh8556 10 ай бұрын

@@mrpetercookingshow7690 多謝

@user-gq8we2ph9n 10 ай бұрын

用電鍋蒸可以嗎

@mrpetercookingshow7690 10 ай бұрын

可以

@serenateng3709 11 ай бұрын

請问放在烘焙纸杯吗？

@mrpetercookingshow7690 11 ай бұрын

可以

@jeans2214 8 ай бұрын

200g Glutinous Rice Flour 糯米粉 30g Wheat Starch 澄面粉＋30g Sweet Potato Starch 番薯粉＋¼ tsp Salt 盐 50g Pandan Extract 班兰精华＋ 200ml Coconut Milk 椰奶＋130ml Water 清水＋120g Caster Sugar 细砂糖

@hamidahadam548 8 ай бұрын

Thank you Chef but could you please have sub title

@mrpetercookingshow7690 8 ай бұрын

Click on [［cc］] in the upper right corner of the video, which has multi-language translation.

@user-ou8ck5or4l 10 ай бұрын

可以用斑蘭精嗎？

@mrpetercookingshow7690 10 ай бұрын

可以

@101kiddiechick 10 ай бұрын

This is come from my country traditional food

@mrpetercookingshow7690 10 ай бұрын

Wow, there must be a lot of delicious food there.😘😘😘🥰🥰🥰😍😍😋😋😋😋😋😋

@madamfoo8046 10 ай бұрын

What shall i use when i cant get banana leaf?

@mrpetercookingshow7690 10 ай бұрын

Can be replaced by non-stick baking paper.👍🏻

@sukchunche2268 10 ай бұрын

新鮮椰絲可以在那裡買？

@mrpetercookingshow7690 10 ай бұрын

菜市场就有了☺️☺️

@sukchunche2268 10 ай бұрын

好的，謝謝你！

@yuqiongsong6503 10 ай бұрын

请问番薯粉可以用木薯粉代替吗？

@mrpetercookingshow7690 10 ай бұрын

不一样效果☺️☺️

@yuqiongsong6503 10 ай бұрын

@@mrpetercookingshow7690 谢谢回复，我试一下😀

@annmengchoo3424 11 ай бұрын

3pcs pandan leaf??

@mrpetercookingshow7690 11 ай бұрын

Yes, I use large ones.

@user-oz6ei7ry3n 10 ай бұрын

什么是斑斓叶？在哪里能买到？

@mrpetercookingshow7690 10 ай бұрын

香兰叶

@dorisang432 9 ай бұрын

Hi, 请问可以用 corn flour 换去Sweet potato starch,吗？

@mrpetercookingshow7690 9 ай бұрын

效果不好😋😋

@dorisang432 9 ай бұрын

Okay, 👍谢谢你

@lualing5478 10 ай бұрын

老师，请问如果不要用椰浆改用淡奶可以吗？做出来会不会影响口感?

@mrpetercookingshow7690 10 ай бұрын

可以，味道比较一般，少了椰奶香😍😍🥰🥰😘😘😘

@lualing5478 10 ай бұрын

好的，明白了，谢谢老师的回复

@lualing5478 10 ай бұрын

😊❤

@bobobella3763 11 ай бұрын

我這裡沒有新鮮椰絲呀⋯⋯😢

@mrpetercookingshow7690 10 ай бұрын

可以改用包庄干椰丝☺️☺️

@bobobella3763 10 ай бұрын

@@mrpetercookingshow7690 幹椰絲做出來味道口感是否會不怎麼好呢？謝謝

@pooyonghiong1353 9 ай бұрын

为何蒸出来会塌下来？

@mrpetercookingshow7690 9 ай бұрын

间中有开盖看吗？炉火不够大 / 盖不密 / 室温太冷，开盖时冷热空气对冲大……

@limivy2215 9 ай бұрын

隔天会不会坏了，因为有椰奶

@mrpetercookingshow7690 9 ай бұрын

不会

@michunwong6329 10 ай бұрын

請给食譜，不会找！謝謝❤

@mrpetercookingshow7690 10 ай бұрын

好的，敬请继续关注我们的频道，感恩感恩感恩感恩感恩感恩感恩 🛎🛎🛎 蒸班兰香糕【网络首播】全天然食材，超香超好吃，QQ 糯糯，像 Kuih Dodol 一样美味…… | Steamed Pandan Cake ◆ Ingredients 食材 ◆ 200g Glutinous Rice Flour 糯米粉 30g Wheat Starch 澄面粉 30g Sweet Potato Starch 番薯粉 ¼ tsp Salt 盐 50g Pandan Extract 班兰精华 200ml Coconut Milk 椰奶 130ml Water 清水 120g Caster Sugar 细砂糖＊100g Shredded Coconut 白椰丝＊¼ tsp Salt 盐 🛎🛎🛎 班兰椰香糕 | 不加蛋、不打发、不用烤箱，拌一拌就能蒸熟 | Steamed Pandan Cake ■ Basic Ingredient 基本食材■ 250g Plain Flour 中筋面粉 200g Tapioca Starch 木薯粉 4g Instant Yeast 即溶酵母 100g Caster Sugar 细砂糖 200g Pandan Juice 班兰汁 200g Coconut Milk 椰奶 3g Baking Powder 泡打粉 2 tsp Oil 食用油