Ingredients for the Kalocsa steak: 1 kg of pork loin
400 g of cooked Caesar bacon
200 g of smoked deli bacon
120 g Debrecen sausage
160 g pork hot dog
330 g red onion (5 heads)
5-6 cloves of garlic
1 bunch of spring onions (green onions)
500 g of small white champignon mushrooms
250 g pickled cucumbers
200 ml loose tomato paste
150 g celery (half piece)
110 g ground sweet pepper cream
250 g of fresh tomatoes
150-200 ml of delicious cucumber juice
3 strong pinches of dried celery ~ parsley leaves
salt
1 teaspoon ground black pepper
1/2 teaspoon ground cumin
3 teaspoons Kalocsa sweet noble red pepper
Pour 250 ml of water over the food
For serving, 1 small loaf of fatty bread