ಮುಳಬಾಗಿಲಿನಿಂದ ಒರಿಜಿನಲ್ ಮುಳಬಾಗಿಲು ದೋಸೆ Legendary MULABAGILU DOSAE recipe (Original) from Mulbagil

Рет қаралды 141,522

7 ай бұрын

Google Location : maps.app.goo.gl/ivjdVtnpkBFVd...
ADDRESS : PRASAD MULABAGILU DOASA
Indira nilaya, thathipalya, Mulbagal, Karnataka 563131
Contact Mr Goutham : 94489 63176
NO HOLIDAYS
OPEN ALL DAYS
7.30 AM to 11.30
6 PM to 8.30 PM
RATES
MASALA DOSAE Rs.60
Onion Dosae Rs.70
Idli Rs.15
Special Idli Rs.30 with Ghee Pudi
Vade Rs.6/-
Chitranna Rs.4/-
Bath Masale Dosae Rs.80
Pudi Masal eDosae Rs.80
Any rice bath Rs.50/-
It was a long waiting as we did not want to show our viewers any other Mulabagilu Dosae HOtel recipe other than from the Original founder from Mulabagilu.
here it is the complete making procedure explained in detail by both Mr Rajendra Prasad and Mr Goutham directly from the legendary kitchen of Prasad hotel of Mulabagilu.
Do watch every part of the video without skipping and it is very enriching.
Do leave your valuable feedback
Ingredients
IR8 Rice 10 kg
Urad dal 2 kg
Flattened rice 1 kg
Puffed rice handful if required
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Пікірлер: 134

@mamathaguntupalli3124 7 ай бұрын

10 kgs raw rice (i think he was referring to idli rice for this dosa and not regular dosa rice ) ,2 kgs urad dal, 1 kg Poha, and a fistful of puffed rice , soak all of them, and grind,let them ferment for 8 hours minimum and 12 hours maximum and while preparing dosas add salt, and soda ( cooking soda ) and spread the batter on that special tawa for mulbagal dosa, first grease the tawa and spread the batter thickly to the corners and close it with lid after some time , remove the lid and pour ghee afterwards you can remove the dosa, before removing you can spread red chutney dosa curry and take out the dosa,no need to boil inside of the dosa for this particular dosa because we boiled it by covering with lid , it has to get roasted a bit for this particular dosa and we require a little bit more oil or ghee for this.

@hajiravlogs7022 7 ай бұрын

I couldn’t understand first he showed normal rice for Dosa next he was showing soaked idli rice and urad dal can you please correct thank u

@mamathaguntupalli3124 7 ай бұрын

Side by side he was preparing batter for Idly dish,so that confusion.

@hajiravlogs7022 7 ай бұрын

@@mamathaguntupalli3124 We all make Dosa sometimes the batter becomes sticky even if I grind in grinder sometimes it comes out well I don’t like grinding outside though it comes out well they use hand to remove batter in shops this I don’t like

@ManeManeRasadoota 7 ай бұрын

Next one he told it is for Idli

@hajiravlogs7022 7 ай бұрын

@@ManeManeRasadoota Thank you

@kavitabhat4509 7 ай бұрын

Super wonderful fantastic racipe 👌👌👌 beat kwality and testy recipe tumbane chanagide 👌👌👌

@santhosh6019 7 ай бұрын

ನಮ್ಮ ನಂದಿನಿ ನಮ್ಮ ಹೆಮ್ಮೆ... 👍👍

@geetha.r174 7 ай бұрын

Sir nivu nam mulbagal ge bandidira, munchene helbardha i miss you sir

@Amulya144 7 ай бұрын

Sir kempu chutney recipe thilsi kottidre chanagirodu

@shanthiganesh5374 7 ай бұрын

Thank you very much Arun sir. Will try and give you the feed back. Discription box is not opening kindly look into it sir.❤️🙏

@nagarajdn7385 7 ай бұрын

Sir, chitranna is very frequently prepared in each & every house in Kolar district, the taste is unique due to water in that soil. Less ingredients & yummy taste. Regarding dosa preparation grinding batter & mixing the batter plays very very important role.

@ManeManeRasadoota 7 ай бұрын

Yes very true that’s the deciding factor

@SuryaPrakash-sf3st 7 ай бұрын

You are excellent sir. Nimagae neeve sati.

@VandanaRao-sd9bc 7 ай бұрын

Fabulous taste,we had dosa at the centre

@rbasappa74 7 ай бұрын

You are not creating content, actually a livelihood for many...just did the experiment, and pricing...easily 65 to 70% margin, post other expense..easily 50% margin business...with just less than 10k, you start business, excluding the shop or footpath place based on their choice and location... Great job sir👍

@gangadharh.v675 7 ай бұрын

Hí sir modalige nemage thumba ಧನ್ಯವಾದಗಳು.nammadu kolar sir nanu nimmana meet madbeku sir nevu Mulabagal ge barodu gottilla sir tumba Olle rasepi video madiddira sir THANK YOU FOR COMING MULABAGAL SIR

@ManeManeRasadoota 7 ай бұрын

ನಿಮಗೂ ಧನ್ಯವಾದಗಳು, ಸಿಗೋಣ ಇರಿ

@jayashankarkr4738 7 ай бұрын

SUpper superbly episode

@TonyStark-uk8cl 7 ай бұрын

please give information about what type of rice??????????????????????????????????????????

@hajiravlogs7022 7 ай бұрын

Yess

@ManeManeRasadoota 7 ай бұрын

IR 8

@sandya.srinivas417 7 ай бұрын

My favorite dhosa

@toletybalaji246 7 ай бұрын

I visited 2 years before and if I go towards mulabagal will visit this place with out forget

@trianadaraju9424 7 ай бұрын

Super dosa 👌

@s.v.prabhakararao4146 7 ай бұрын

Sir, timings, holiday?

@Niketh8807 7 ай бұрын

Tqs for sending sir

@ManjulaManjula-tn6mo 7 ай бұрын

Namma Mulabagalu ❤❤❤❤

@kamalaumesh9935 7 ай бұрын

Amazing and mouth watering 😊

@raghavanmanilal7751 5 ай бұрын

I wold like to know little course grinding or coursly grinding

@indumathisastry7529 7 ай бұрын

Namaste Arun sar super video thank you thank you very I wish you all the get us more and more videos on different types of recipe. God bless you with health and wealth❤❤❤❤❤❤❤❤❤

@ManeManeRasadoota 7 ай бұрын

Thanks a lot

@thejasd6069 Ай бұрын

Chikkaballapur Basaveshwara edli try madi

@SnehaPrasanna-ly9kc 7 ай бұрын

Best hyderabadi mutton biryani recipe thorsi sir

@shivaprasads5820 3 ай бұрын

Super super

@syedtaslim5853 7 ай бұрын

Red chutney recipe pls

@SnehaPrasanna-ly9kc 7 ай бұрын

Kfc chicken madodu thorsi sir plzzzz

@bavyaya5424 7 ай бұрын

wow yummy

@lakshmis5860 7 ай бұрын

Kempu chutney recipe please

@nethran2023 7 ай бұрын

Wow.. so ... Yummy thank you sir originality thorisiddakka.🙏🙏🙏🙏🙏👋

@ManeManeRasadoota 7 ай бұрын

ಧನ್ಯವಾದಗಳು🙏

@user-uc6de8fw3u 7 ай бұрын

Very nice 👍👍 where I got that Tawa

@rashmil5765 7 ай бұрын

Thank You for mentioning your Mrs because she is the real founder

@ManeManeRasadoota 7 ай бұрын

Yes true

@anandbale5812 6 ай бұрын

Hasan mama idili chutney recipe video sir please 🙏🏻 telangana

@bindur5974 7 ай бұрын

My native place iam from mulbagal

@ManeManeRasadoota 7 ай бұрын

So nice

@vijays499 7 ай бұрын

We r rugular for their super taste

@reshmasameer6867 7 ай бұрын

Super

@umasekhar1326 7 ай бұрын

Very nice and mouth watering Thankyou Arun

@ManeManeRasadoota 7 ай бұрын

ಧನ್ಯವಾದಗಳು 🙏

@vijays499 7 ай бұрын

Where we can buy this type of tawa in banglore

@dhruvingaming7367 7 ай бұрын

Nice blog super recipe 😋👍 sir🎉🎉🎉🎉

@ManeManeRasadoota 7 ай бұрын

Thank you so much 👍

@raviprakash1956 7 ай бұрын

Hotel timings and weekly holiday which day.

@user-wc6pl7dk8d 7 ай бұрын

Sir please rice name thilsikodi

@prtalents5685 7 ай бұрын

Iam from mulbagal sir near this ಹೋಟೆಲ್ sir

@priyavarma4120 6 ай бұрын

Nam mulbagal dosa 😍

@shaikthaseen5826 7 ай бұрын

Hi sir rice reshana sir cheppade 🙏🙏

@BGS0690 7 ай бұрын

Sir, very nice dosa. But, can you give the measurement for the home preparation?

@ramyamurthy341 7 ай бұрын

First view sir

@shudhdodankedare8671 7 ай бұрын

Ingredients not there in the description

@ManeManeRasadoota 7 ай бұрын

Ok soon

@arvindkumarpanibhate894 7 ай бұрын

Dear sir please video pula mulbagil

@mnre1234 3 ай бұрын

Sir please tell me from where did you purchased the dosa tawa?

@swathikirankura8698 5 ай бұрын

Wear we get that rice

@naggythelategamer7693 4 ай бұрын

Sir aa pan elli sigathe

@manjunathramachandra8206 7 ай бұрын

Timings should be extended...if we come around 11 30...we will be disappointed... can't wait till 6 30pm😢😢

@manjunaths6394 7 ай бұрын

Ingredients Mane mulbagal dosa batter recipe small video ❤❤❤❤❤❤❤

@ManeManeRasadoota 7 ай бұрын

Ok 😊

@gayathriv4887 7 ай бұрын

Sir Dosa is really soooooooper. ನಮಗೆ ಈ ದೋಸೆ ಹೆಂಚು ಎಲ್ಲಿ ಸಿಗತ್ತೆ ದಯವಿಟ್ಟು ತಿಳಿಸಿ

@mamathaguntupalli3124 7 ай бұрын

This rice variety is IR 8 you can get it online.

@prabhamanitn9089 7 ай бұрын

Super dosa

@dhanashekarnamvazhi2419 7 ай бұрын

முள பாகல் தோசே🎉

@sowmyaPshetty-bv4iw 2 ай бұрын

Sir alli kudiyokke nirina vyavastene hotel nalli filter niru erle beku alva a samanya sowlabya ne ella bisleri water battle ettirutare niranne free hagi kodalla ennu recipe sariyagi helikodthara sir estu dina thorisida yalla recipe navu try madidre yalla super agi barthitu but e recipe melle doute

@mulbagalpetslovermadhankum2061 4 ай бұрын

namma mulbagal 🎉

@hajiravlogs7022 7 ай бұрын

Is it raw rice idli rice no methi seeds

@k.krishnachaitanya6217 5 ай бұрын

Which rice he used for dosa?

@chandajf8961 7 ай бұрын

Dosa super sir thank u both sir

@ashwiniramesh1183 7 ай бұрын

Please don't visit the shop in weekends it fully crowded since space is too small need to wait for long

@jayanthd478 7 ай бұрын

❤

@user-xl3wp3dh4c 7 ай бұрын

🙏👌👌😋💐👍🎉

@anandbale5812 6 ай бұрын

Good job sir please moro video

@rekhag-fh7vb 7 ай бұрын

Use cut shots if required, do not hurry to wrap...whether idli rice or dosa rice used...looks they got excited and wanted to cover all or confusing on lighter note..😀 Check and reconfirm...so the viewers can get correct recipe,considering your effort also it will be good.... You could have covered red chutney aswell verbally the recipe to make it full circle... Good job...thanks

@ManeManeRasadoota 7 ай бұрын

Appreciate your inputs, as per our protocol of coverage we did get the right explanation from them. And hope this video gives our viewers an understanding of an iconic hotel and the way a daily routine occupies their work schedule. Keep watching

@vigneshreddy176 7 ай бұрын

Sir which rice they have used for dosa either dosa rice r idli rice this clarity is not there

@KannadaveeNithya 7 ай бұрын

Ir8 rice

@sarikagangadhar1765 7 ай бұрын

Sir you enjoy tasty food but how do you diet please 🙏 explain……,!

@ManeManeRasadoota 7 ай бұрын

Intermittent fasting 😀

@chiruvirat06 7 ай бұрын

Sir Srinivasapuradalli pallareddy hotel ide alli video madi sir very famous hotel

@ManeManeRasadoota 7 ай бұрын

Ok sure

@chiruvirat06 7 ай бұрын

@@ManeManeRasadoota equal to Hanumanthu pulav

@RajendraKotte 7 ай бұрын

Please provide ingredients

@nareshgnaresh1739 7 ай бұрын

Chnuty recipe

@Sunitahonnappa 7 ай бұрын

Dosa is ok but we cant prepare in house in their ratio😢

@user-ue4qj8ih3s 7 ай бұрын

Sir avru use mado dose anchu nam side du Mangalore li sigate iran du.... Nan ajji avra ajji yalla use madtidda tava . I tava ne important

@neeteshananth8529 5 ай бұрын

now drainage work is going on there, not very hygeneic...Gutter drainage right in front of this place.

@ashwiniramesh1183 7 ай бұрын

Ingredients is not mentioned in the description

@ManeManeRasadoota 7 ай бұрын

We shall do it

@user-fx7rl9dn5b 7 ай бұрын

Sir nivu adrusta madiddira

@ManeManeRasadoota 7 ай бұрын

ನಮಸ್ಕಾರ

@thandavamurthy2679 7 ай бұрын

ಸರ್ ಸಬ್ಬಕ್ಕಿ ಇಡ್ಲಿ ಮಾಡುವ ವಿಧಾನವನ್ನು ತಿಳಿಸಿ ಕೊಡಿ

@soundaryass5724 7 ай бұрын

Search google

@rbasappa74 7 ай бұрын

Dosa cameout well.. But few tips not sure shown or the tawa make difference... Rice ...idli rice Add sugar 1 or 2 teaspoon Bit of soaked and dried rice powder 2 to 3 teaspoon Batter consistently should be water else you won't get glossy,and covering the dosa with plate or lid is important else raw finish dosa you get because of moisture not created...pls close lid... Thanks for the owner sharing the recipe, and and special thanks for you as well sir, to go all the way..and get this hidden gem or recipes 😀 Do not forget of chase to get red chutney,many have asked,and you are culprit...not to ask for in a lighter note😀😀😀

@ManeManeRasadoota 7 ай бұрын

Time constraints to shoot recipes together next time we shall plan it

@rbasappa74 7 ай бұрын

@@ManeManeRasadootathanks sir!

@payaldodiya9299 6 ай бұрын

Rava idli rava dosa recipe please

@fusiongourish6046 7 ай бұрын

Dosa price plz all iteam

@ManeManeRasadoota 7 ай бұрын

Check description plz

@fusiongourish6046 7 ай бұрын

@@ManeManeRasadoota ok sir Rate is more

@ushamurali8490 7 ай бұрын

ಮನೆಯಲ್ಲಿ ಊಟದ ಅಥವಾ ತಿಂಡಿಯ ಸಮಯಕ್ಕೆ ನಿಮ್ಮ ವಿಡಿಯೋ ನೋಡಿದರೆ ಮನೆ ಊಟ ,ತಿಂಡಿ ಖಂಡಿತವಾಗಿಯೂ ಯಾರೂ ತಿನ್ನಲ್ಲ 😂😂

@ManeManeRasadoota 7 ай бұрын

Oh ho 😀

@Vishwa629 7 ай бұрын

Should have on occasions, if you want to invite gastritis for yourself, have this dosas regularly considering the oily nature they consider for utmost tastings....

@user-cm1yj7qe6s 7 ай бұрын

its just hotel promotion not the recipe 🙁

@rbasappa74 7 ай бұрын

Let's appreciate sir or madam, there are so many youtuber many lacs and crores, he does small hotel and old recipes, everyone has livelihood..no offense on your comments...Namma Kannada youtubers should make name and fame..

@kavithakavitha2975 7 ай бұрын

Don't think negative that dosa teasty & super

@sureshss7103 7 ай бұрын

These guys don't need any ads your mind is nagative waatewoory nige😅😅😅😅😅😅😅

@akshayakumar4859 4 ай бұрын

Go to this place and try the food and then make good or not with out taste people are not fool's to go there and eat the food is very much good