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The birthplace of meat production in the Kansai region is called "Mukaino Slaughterhouse" and "Slaughter Village" and has been treated as discriminated against.
Explore the back alleys of the city that has become the cornerstone of the Japanese meat industry as a "meat city" whose livestock is slaughter.
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Back alley walk (@rojiura_sanpo) rojiura_sanpo?s=03