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This video shows how t make a multipurpose chutney powder. It can be added to steaming hot rice, sprinkled on sables,or even served with idli/Dosa.
Ingredients
Oil 1 tbsp
Bydagi Dry Chilli 10
Guntur red chilli 5
Groundnuts/Peanuts 1 cup
Coriander seeds 1 tsp
Jeera/Cumin 1 tsp
Hing/asafoetida 1/4 tsp
Curry leaves a few
Salt to taste
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#ChutneyPowder#TraditionalRecipes#GitasKitchen