Mushroom Beer! Brewing with Mushrooms

Рет қаралды 3,687

Күн бұрын

Two Words. Mushroom. Beer.
I added 1.4kg (3lbs) Portobello Mushrooms to a standard Brown Ale to see how this would taste!
This is the D&D Samman Beer, or my own rendition of it.
Dwarvish, Underdark Ale felt very appropriate to brew up with some funky mushrooms!
Join this channel to get access to perks:
/ @nikitavorontsov
If you'd like to buy me a beer/coffee: www.buymeacoffee.com/nikitavo...
D&D Beer and Ales List - forgottenrealms.fandom.com/wi...
------------------------------------------------------
Timestamps:
00:00:00 - Intro
00:00:22 - Samman Description
00:01:16 - American Brown Ale History
00:02:33 - Recipe
00:03:30 - Mushroom Deliberation
00:04:06 - Brew Day
00:06:09 - Mushroom Addition
00:06:29 - Pour
00:06:47 - Tasting
-------------------------------------------------------
My Brewing Equipment (Please note these are Amazon Affiliate Links):
Dark Farm Brew Tank - www.darkfarm.co.uk/brew-tank-...
=== PLEASE NOTE IF YOU DO DECIDE TO BUY ONE
PLEASE QUOTE Nikita AT CHECKOUT
AS IT HELPS A LOT! THANKS! ===
Brewzilla 35L - amzn.to/3AeMiQ9
Fermzilla 27L Fermenter - amzn.to/3heia01
Pressure Kit for Fermzilla - amzn.to/3y96L7a
Spunding Valve - amzn.to/3juZQkH
InkBird Temperature Controller - amzn.to/2TiMgpY
Cornelius (Corny) Keg 19L - amzn.to/36453rF
Hydrometer - amzn.to/3w8LGZg
Triple Tap Tower - amzn.to/3qFuklx
------------------------------------------------------
Filming Equipment:
Main Camera - amzn.to/3Caee8F
Second Camera - amzn.to/3hCAsqD
Primary Lens - amzn.to/3A3vbjp
Microphone - amzn.to/3yrr3ZT
Lavalier Microphone - amzn.to/2UkElbF
-------------------------------------------------------
Most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you.
-------------------------------------------------------
Recipe for 14L (3 Gallons) - 60 Minute Boil ~ 5.3% ABV:
* 3kg Pilsen Malt (76%)
* 600g Caramunich III (15.2%)
* 350g Special B (8.9%)
* 20g Cascade (17.4 IBU) @ 60
* Teaspoon of Yeast Nutrient @ 15
* 20g Willamette (8.6 IBU) @ 15
* Half a Protafloc @ 5
* 100g Portobello Mushroom @ Flameout
* Nottingham Yeast
* Mash @ 65C (148F) for 60 minutes
* Boil for 60 minutes.
* Ferment @ 20C for 7 days
* 1.3kg Portobello Mushroom Dry Hop
OG: 1.053
FG: 1.013
ABV: 5.3%
IBU: 26
Links:
Discord: / discord
Brewfather: share.brewfather.app/FORLvQ4N...
► Artist Attribution
➟Let Go by tubebackr
/ tubebackr

Пікірлер: 46

@NikitaVorontsov Жыл бұрын

Thanks for watching, commenting, liking, and/or subscribing! Consider joining as a channel member and supporting the channel, any support is hugely appreciated! kzfaq.info/love/GnaVxvWBT97ursRIZGXgAAjoin

@HOMEBREW4LIFE 2 жыл бұрын

Great shots braj. Killer slow mo and video all around!

@NikitaVorontsov 2 жыл бұрын

Thanks very much!!

@TheApartmentBrewer 2 жыл бұрын

Would be pretty cool to see how some different mushrooms would have different flavor effects! Very cool video! Lol your cackle is hilarious

@NikitaVorontsov 2 жыл бұрын

Yeah agreed, hearing people talking about Shiitake having different qualities to Maple Syrup Candy Cap mushrooms etc. is really interesting!

@Tense 2 жыл бұрын

Another great video. And you two are brave, brave souls.

@peterolsson8857 Жыл бұрын

Spoiling us with educational and entertaining content.

@NikitaVorontsov Жыл бұрын

Thanks :)

@quagmillious9627 2 жыл бұрын

Oh man, I feel ya on this one. I make some of my favourite beers, the wife doesn't like it. I make some beers that I wish I didn't, she likes them. We can never win!

@NikitaVorontsov 2 жыл бұрын

That's exactly it! I was just glad it meant that I didn't have to dump the entire batch! I'm lucky that we both love a nice lager so always a joy to brew those, they go way too quick sadly!

@bonsang1073 2 жыл бұрын

lots of mushrooms species make truffles, they are called sclerotia.

@NikitaVorontsov 2 жыл бұрын

Love it!

@YOSHIZERO 2 жыл бұрын

Hilaious. I think i'd like it as well.

@NikitaVorontsov 2 жыл бұрын

Haha cheers! Yeah you never know potentially!

@ElementaryBrewingCo 2 жыл бұрын

You’re a braver man than I! Cheers 🍻

@NikitaVorontsov 2 жыл бұрын

😅 was a great experiment, I still feel like mushrooms have a place in beer, maybe with a Saison

@asimovstarling8806 2 жыл бұрын

I loved this episode.

@NikitaVorontsov 2 жыл бұрын

Thank you! :)

@TheBruSho 2 жыл бұрын

Love this! I've always been curious about making a mushroom beer since I read Denny Conn's Wee Shroomy recipe. I think he used chanterelle, but would be fun to experiment with different types of shrooms to get different flavor profiles.

@NikitaVorontsov 2 жыл бұрын

Thanks! Oh damn I didn’t realise he’s got a recipe I might need to give it a read in that case! Wee Heavy with Chanterelles could be lovely, I’m thinking a Saison or Belgian May have been a better choice potentially for the Portobello

@overona15 Жыл бұрын

I can think of a few types of shrooms I'd like to try😁😏

@romanfore7956 2 жыл бұрын

Glad you made this so I don't have to. Thanks for that 😁

@NikitaVorontsov 2 жыл бұрын

No worries! Now you know haha

@DrHansBrewery 2 жыл бұрын

Sounds like you could use it for cooking. Loved the video mate

@NikitaVorontsov 2 жыл бұрын

Thanks very much glad you enjoyed it :) Yeah cooking would have been a great move actually

@sarzootashoota351 Жыл бұрын

@@NikitaVorontsov steak and ale pie ;)

@stephenshenenigan3572 2 жыл бұрын

I made an English Bitter which tasted like mushroom soup. I guess I had either some bakteria in there or the yeast (Nottingham) was just too old. I'm still keeping a few bottles to check how it changes with time.

@NikitaVorontsov 2 жыл бұрын

Interesting! Maybe part bacteria? Although if no slime or pellicle could just be funky yeast!

@stephenshenenigan3572 2 жыл бұрын

@@NikitaVorontsov Not sure how easy it is these days to ship from the EU to the UK, but I can send you a sample and you can have review of a really off-tasting beer :D

@NikitaVorontsov 2 жыл бұрын

@@stephenshenenigan3572 hah I might have to pass for now on that one! Maybe will need to sort a P O box out for stuff like this Haha

@stephenshenenigan3572 2 жыл бұрын

@@NikitaVorontsov haha, your loss....or not :D

@vruychev 2 жыл бұрын

The moment I saw the portabella and I had second thoughts. If I would even dare to try this, I'd probably use, in moderate amounts, either maitake or shiitake mushrooms. They are more umami and less earthy. Great video, though, cheers!

@NikitaVorontsov 2 жыл бұрын

See it’s really interesting because I was worried shiitake would be too strong! I think portobello worked well but it just needed a more conflicting backbone like the Pepper of a Saison maybe

@Hellbrews 2 жыл бұрын

Great One! I enjoyed a lot this video, The tasting part was fun to watch. is that a Батюшка shirt on the brewday? cheers Niki 🍻🍻

@NikitaVorontsov 2 жыл бұрын

Thanks very much glad you did!! And yeah really good spot! That was a Батюшка shirt))

@iancudmore9795 2 жыл бұрын

That sounds really neat, I might tweak it and try one! I'm curious why you're using Pils as your base malt for something that'll end up dark. Aren't you then going against the base profile of your base malt? Why not start with 2row, or Munich? but also your conversion to American volume is out. 14L seems about right for that grist to end up around 5% though

@NikitaVorontsov 2 жыл бұрын

If you do so definitely let me know how it turns out I’d love to know! I like Pils as base malts over 2row, not sure why I just prefer the slightly more neutral malt profile compared to 2-row I’m using UK Gallons :)

@iancudmore9795 2 жыл бұрын

@@NikitaVorontsov UK gal? That makes sense I guess! Lol this is why I hate them as a measure. Thank you for being metric! Did you do a sample before the "dry hop" how was it then?

@NikitaVorontsov 2 жыл бұрын

@@iancudmore9795 completely agreed there! I add them just in case but I definitely prefer metric lol Nah sadly I didn’t! Wish I did now

@iancudmore9795 2 жыл бұрын

@@NikitaVorontsov okay. It's for the list now