Delicious recipe for Mussels in Marinera sauce, as delicious as in the Restaurant and much cheaper
Ideal recipe for parties and celebrations
Ingredients for two Kilos of Mussels (if you put a Kilo, the rest of the ingredients will be half)
- 2 Kilos of Mussels
- 2 Bay Leaves to boil the mussels
For the marinara sauce:
- 1 large onion
- 3 garlic cloves
- A handful of fresh Parsley, Only the leaves, discard the stems
- A drizzle of olive oil to fry the onion and garlic
- A glass of white wine
- The strained broth resulting from straining the mussels (approximately a glass and a half)
- 1 tablespoon of all-purpose flour
- 1 teaspoon of sweet paprika
- 1 or 2 cayenas (optional)
- Water, to add to the sauce, in case we see that it is too thick