Paalak Ghost
Ingredients:
Mutton - 500 g
Spinach - 4 Bunches
Whole Garam Masala - 2 tsp
Onion (chopped) - 1 cup
Tomatoes(chopped) - 1 cup
Ginger Garlic paste - 1 tsp
Garlic - 1 tsp
Nutmeg - 1 tsp
Chilli powder - 2 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Mustard Oil - ½ cup
Coriander leaves - 1 Bunch
Salt - To Taste
Water - As required
Method:-
Firstly blanch the spinach and keep aside. Now take a pressure cooker add whole garam masala to water and add mutton to it and cook it till it is soft.Grind the blanched spinach into a fine paste. Now take a pan add mustard oil,onions,some salt and ginger garlic paste,turmeric saute it for sometime. Now add chilli powder,coriander powder,garam masala powder,nutmeg powder & tomatoes cook it for sometime. Now add meat to the pan by straining the whole garam masala. In the add last add mutton stock and spinach paste and switch off the flame.
Phulka
Ingredients:
Whole wheat flour - 1 cup
Salt - To Taste
Water - As Required
Method:-
Take a mixing bowl add flour ,water and some salt to it and knead it into a soft dough and rest it for some time. Make phulka’s and cook it on both sides and serve it with hot palak ghost curry.
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