Рет қаралды 105
In this video I made a German Donauwelle or Snow White Cake.
00:00 - intro
00:49 - dough
03:30 - buttercream
06:02 - chocolate
08:08 - outro
Dough:
250 grams softened butter
175 grams sugar
1 pinch salt
1 package vanilla sugar or 1 splash vanilla extract
5 room temperature eggs
375 grams flour
3 teaspoons baking powder
20 grams cocoa powder
50-100 ml milk
1 glass sour pitted cherries
Buttercream:
1 vanilla pudding cooked with 200 ml cream and 300 ml milk
250 grams softened butter
Chocolate:
200 grams chocolate
2 teaspoons coconut oil