Goulash is a dish native to Eastern Europe. It is very popular in Hungary, so much so that it is commonly known as Hungarian goulash.
It is a homemade and simple but very tasty meal. It bears many similarities to what we commonly know as beef stew.
The spaeztle or spatzle are a type of traditional pasta of German cuisine (Späeztle or Spätzle). It is a type of gnocchi although its shape is more irregular and fine.
- Ingredients:
- For the goulash:
1 kilograms of meat.
2 large onions.
3 tablespoons of flour.
1 teaspoon salt.
1 cup of red wine.
2 tablespoons of paprika.
1 teaspoon of ground chili.
Half a cup of tomato puree.
2 cups of broth.
- For the spaetzles:
350 grams of wheat flour.
3 eggs.
Half cup water.
Half a teaspoon of salt.
1 pinch of nutmeg.
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