My grandfather was right. Secret tricks that bakers hide from us. Old German bread

Рет қаралды 1,780,856

8 ай бұрын

Hello everyone! Today I baked delicious German bread. Fast and easy. Bread with flax. This is a German bread specialty. Homemade bread baked in every household. I don't buy bread anymore. I bake my own bread. It's quick and easy. I like baking country bread. My grandfather taught me how to bake this bread. My grandfather was right. How do you make bread? My simple recipe will help you. I bake bread in the oven. There are many bread recipes on my channel. Simple recipes help me make bread easily. HOW to make white bread. Today I'm going to show you a simple white bread recipe. You will love baking bread quickly. German recipe. Helga is cooking. Vegetarian bread. Secret tricks that bakers hide from us. How to cook? Old German bread
Flax bread recipe:
500 ml warm water.
10 grams of dry yeast.
1 tablespoon sugar.
30 ml sunflower oil.
500 grams of wheat flour.
2 teaspoons salt.
2 tablespoons flax seeds.
Add another 200 grams of wheat flour.
sunflower oil.
Bake at 180°C (350°F) for 30-35 minutes.
Bon appetit!
See also my other recipes:
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Пікірлер: 2 100

@samtradder7590 Ай бұрын

Thank you. A great video - no unnecessary talk, pleasing soft music, super recipe. From Canada.

@martinatribelhorn8165 7 ай бұрын

Und wo ist das Geheimnis der Bäcker????

@annabellkuppers38 7 ай бұрын

Frag ich mich auch.

@user-kh8df8uk3j 7 ай бұрын

Ελλάδα ζακυνθος Ιόνια νησια

@ulrikemeyer8288 7 ай бұрын

...genau meine Frage😅

@nerminismail520 7 ай бұрын

😂😂😂

@abdulazizaziz2716 6 ай бұрын

I was about to ask the same question ❓😅

@FrenchandEnglishtutor 27 күн бұрын

Love the peaceful music, no hard selling, no unnecessary talking.

@Vicky-sai 3 күн бұрын

I’m from Chennai India 🇮🇳. I was in Netherlands for few years and I fell in love with breads ❤ thanks a lot for sharing your recipe!

@cks4567 3 ай бұрын

No talking makes it a pleasure to watch. Also, all your colors match. I love how the fiddle and banjo in the background set the pace and make for a pleasant watching experience. Watching from the East coast of the United States. Thanks for making this video. Sehr lecker!

@etelvinacandia3074 2 ай бұрын

Se vé único!! Gracias 😌

@mariaartino1534 Ай бұрын

TOOOOO LONG!!!

@user-sq9qd1dj9x Ай бұрын

Для кого этот ролик? Для немчуры?

@rjcarlson72 6 ай бұрын

I’m from Michigan in the United States. I’m just now learning how to bake bread. Thanks for what looks like an easy and good recipe.

@margitwalder1398 3 ай бұрын

Werde ich ausprobieren

@jeanniquehullebusch7265 2 ай бұрын

Uit België

@jeanniquehullebusch7265 2 ай бұрын

Zal zeker ook eens bakken 😊

@martamartinha7050 2 ай бұрын

Concordo plenamente com você.

@n3_14 5 күн бұрын

اشاهدك من المملكة العربية السعودية

@MaraMoreira-xi3pz 7 күн бұрын

Thank you for the recipe and for making it so pleasant to watch. From Brazil.

@nik-aus-gelnhausens.2992 7 ай бұрын

Klappt auch mit frischer Hefe und mit einer Knetmaschine und 1,5 kg Mehl. 😊 Als Alternative geht's auch wunderbar mit Röstzwiebel. Schmecken tut es so oder so.

@yvettemichon8250 3 ай бұрын

Moi mon four va pas plus haut que 250degres autrement la recette a l’air bien mais je ne peux pas la faire du coup

@A20JgLiG 3 ай бұрын

wenn dieses komische Schlabberbrot ein Bäckergeheimnis ist, bin ich froh, dass der Bäcker sein Geheimnis für sich behält 🤢

@pennynolan7597 7 ай бұрын

Nice, but I would grind half the flax seed to release the omega 3's and use half 8:24 whole wheat flour and half white. Thanks for the inspiration!

@ReneeOfTheFae 7 ай бұрын

Just came down here to the comments to see if anyone else knew about the flax. Haha!

@aesthetiquebyannie 6 ай бұрын

@@ReneeOfTheFaeyes thks

@kathrynhathaway5145 3 ай бұрын

Looks good

@antoniaurso 3 ай бұрын

Brindisi

@sandisloan7003 2 ай бұрын

Yes the flax seed serves no purpose unless it is ground..

@luisafaria3430 4 ай бұрын

Ficou lindo...Vou fazer hj.Obrigada por compartilhar .

@user-lb2iz3cj2j 3 күн бұрын

Great relaxing video. I watched it in Guatemala city.

@patriciaconti5619 7 ай бұрын

Suas receitas são maravilhosas! Parabéns!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

@lolamoms6359 7 ай бұрын

Watching from Pennsylvania, USA. I bake bread in a very similar way, but never brushed surface with water prior to baking. Also, I always rub butter on surface of baked bread as soon as I remove it from oven. This gives a softer crust. ❤

@franceschina1168 7 ай бұрын

Buona sera io guardo dalla Svizzera e voglio provare anche questo tipo di pane spero venga bene grazie

@ivaassenza5132 7 ай бұрын

Io dal Italia e voglio preparare questo pne che sembra splendido ❤

@evaweaver5461 6 ай бұрын

I'm also watching frm pennsylvania.

@luvvcnn 6 ай бұрын

PERFECT!!!!! Love your working style, FLAWLESS!! Your hands are beautiful!

@meryemmemis2184 6 ай бұрын

Ben Türkiye Cumhuriyeti den izliyorum.tesekürler.

@monikaneubert3214 3 ай бұрын

Ich komme aus Schmiedeberg bei Dresden in Sachsen, Deutschland!

@inesjosedasilva4117 9 күн бұрын

Gostei! Sem enrolação e nem músicas desagradáveis. Parabéns!

@heikeschroder229 7 ай бұрын

Tolles Rezept, werde ich ausprobieren! Dankeschön 🤗 Grüße aus Deutschland!

@EmmelenePillay-pp5md 7 ай бұрын

Looks amazing.very good end result❤😊

@serranaserrana5220 6 ай бұрын

Amé❤ hoy en Uruguay lo estamos haciendo. Gracias por compartir!

@nexotcg4184 Ай бұрын

Lo prepare y quedo buenísimo, gracias

@erenastefani7393 7 ай бұрын

So what was the hidden secret? It looks pretty standard dough to me!

@selmaakn1042 7 ай бұрын

Türkiye den sevgiler. Elinize sağlık

@dickie748 7 ай бұрын

Liebe

@helenmygdal2368 7 ай бұрын

It was the way she rolled the dough out and then rolled it up.

@alexpond648 7 ай бұрын

@@helenmygdal2368that's not a secret either, but people often go over the extra step and deem it not necessary for the breadstructure. Or not letting other doughs relax after they come together and letting them rise just once or not at all. Some things can't be rushed, the results speak for themselves. What I often hear is: "Oh, my mother/grandmother did this too, didn't thought it was important!"

@karleighl6889 7 ай бұрын

@@alexpond648while you may not find it necessary, it is needed if you want the interior swirl pattern (which is also terrific for cinnamon raisin bread)

@tereramirez201 8 ай бұрын

Hola me gustan mucho tus recetas ❤ quisiera saber si puedo poner la mitad de harina integral

@izabelalichtarska6629 Ай бұрын

Gdańsk Polska. Dziękuję za przepis 👍

@user-hw7uj8pb5p 10 күн бұрын

Благодаря за чудесното видео. Гледам Ви от България.

@user-fv5ms4sz8e 8 ай бұрын

I appreciate how you show how it's done, with the ingredients and instructions imposed on the screen. Very enjoyable and efficient teaching method.

@Cookathome2323 6 ай бұрын

www.youtube.com/@cookathome2223

@wiesawawroblewska6871 7 ай бұрын

Jestem z Polski. Świetny przepis👏

@stellaschechtel7592 5 ай бұрын

Soy de Argentina,Buenos Aires,muy buena la receta!!! GRACIAS

@ofecarmen925 Ай бұрын

Lo haces ver muy fácil ya los preparo gracias por compartir ❤

@mkwhelan 7 ай бұрын

Looks good but if you proof it longer in the bread pan, it won’t split on the side like that. Or alternatively, slash the top of the loaf after the final proof. Now that’s a bakers secret!

@Cookathome2323 6 ай бұрын

www.youtube.com/@cookathome2223

@suzyqueify 2 ай бұрын

Exactly, I was wondering when the secret would be revealed.. Rather annoying because there is none.

@hennykatz-moryoussef1716 2 ай бұрын

Gekauft 👏

@nanadyck Ай бұрын

Maybe you could also,tell me why my cinnamon buns shrink when I take them out of the oven. They are fluffy but for some reason they shrink back.

@marthalares928 8 ай бұрын

Hola!!Desde Puebla, México, ya hice pan con tus recetas y es delicioso 😋😋😋. Gracias 🎉❤

@donatellapazzagli2007 7 ай бұрын

Ciao Umbria

@lorenzapazzola2138 2 ай бұрын

E sempre bello fare il pane mi fa ricordare quando mia madre ci faceva alzare alle 5 di mattina con mie sorelle per fare il pane per tutta la settimana da 10 o 15 kg di pane ,,brava vedo dall' Italia, Sardegna

@mariaprotopapa904 Ай бұрын

Anche io ho lo stesso ricordo,bei tempi ❤

@SoliGuerrero 6 ай бұрын

Muy eficiente la manera en que compartes la receta, me encanta, gracias ❤

@veraluciabuenodossantos3323 7 ай бұрын

simplesmente maravilhoso,deu água na boca 😋

@Cookathome2323 6 ай бұрын

www.youtube.com/@cookathome2223

@silviabalcan27 7 ай бұрын

România! Reteta este foarte ușoară! Felicitări!

@rianavermeulen8689 2 ай бұрын

So lovely to see the beauty in baking your own bread. ❤

@dirceferreiralopes8467 5 ай бұрын

Fácil de fazer. Parece delicioso. Vou experimentar. Parabéns.🎉

@maxschmidt5260 7 ай бұрын

Danke für das Rezept sehr schön erklärt vorgeführt mach weiter und bleib gesund. ❤

@terezinhafatima8488 8 ай бұрын

Amo suas receitas. Todas que fiz , eu e minha família amamos.👏👏👏

@user-di7gd7jf8t 7 ай бұрын

日本北海道松前郡からです今後作りたい有り難うございます。

@neslihandurgun416 Ай бұрын

Harika buldum tarifi👍🏻 mutlaka yapicam , bugday unu yerine yulaf kullansam olur heralde🤔ellerinize sağlık ❤

@soniastocco1718 8 ай бұрын

Ficou lindo!!! Parece delicioso. Vou fazer. Obrigada por compartilhar seu conhecimento conosco. Um grande abraço. Sou a Sonia e estou no Brasil.

@khemissabenouahab9506 7 ай бұрын

J ador votre chaine et tous c edt recettes ,et je écris de nice en france ,a coté de monaco

@maykelacox6227 6 ай бұрын

Love this video. Made my bread along side it, following all the recommended ingredients. Only difference is I brushed melted butter on my dough after I rolled out all of the bubbles, and before I hand rolled it into a loaf. Hoping to have that buttery taste all throughout.

@Cookathome2323 6 ай бұрын

www.youtube.com/@cookathome2223

@ladysansa. 5 ай бұрын

Yum👌🏻

@antoniaurso 3 ай бұрын

Brindisi @@ladysansa.

@antoniaurso 3 ай бұрын

Ho can doc feste

@uruguayamontevideo1469 2 ай бұрын

Genial, buena idea, más rico aún 👍👍👍

@ahmeduddin222 2 күн бұрын

thanks, great. you shown it the easiest way to cook bread in home.

@harrietteformark5442 2 ай бұрын

I am from Sweden. Very good.

@nevermind7253 8 ай бұрын

Great easy recipe. I have a question ❓ Wouldn't it be better to grind the flax seeds? This is because our bodies don't receive the benefits of these wonderful healthy seeds if eaten whole, maybe still add a few whole because they are so beautiful in the final baked bread! I hope to get an answer 😘 USA Illinois

@patriciasm1598 8 ай бұрын

You are rigth

@safiakhan4515 7 ай бұрын

Yes it should be grind

@whatanitemare 7 ай бұрын

Guess it depends on why you're adding the flax seed. With the small amount added to this recipe, I suspect it's all about texture and mouth feel, not about optimally healthy bread. It is WHITE bread after all.

@mmcooe 7 ай бұрын

I made this with All Purpose flour. Came out really well, although not as big as in 6:39. I guess will need bread flour for that.

@Cookathome2323 6 ай бұрын

www.youtube.com/@cookathome2223

@mariainesalsina1597 5 ай бұрын

I think that you should prepare the first ferment with warm water sugar and two flavour spoons first. Let them grow 15/20 minutes and after that put oil and rest of flavour. I dont think ferment will grow with oil. Its my perception. I`ll make bread in that way.

@analiarosales419 4 ай бұрын

Espectacular ❤.. desde Córdoba - Argentina 🇦🇷‼️

@cristiandarie8945 28 күн бұрын

Intristing. Congratulation. From Constanta , Romania.

@wanderleyoliveira9768 8 ай бұрын

Sempre nus surpreende, as massas chega agradecer com tanta delicadeza e amor no que você faz, é por isso que fica bom demais 😋

@jeanettetaylor4175 7 ай бұрын

😮

@rajindersharma2978 7 ай бұрын

Very nice ànd healthy recipe. I am from India (Jammu and Kashmir)

@betinhasampa 7 ай бұрын

Que delícia e fácil de fazer!Adorei!😊

@padmavathipapolu7296 5 ай бұрын

Very clean and neat cooking.l❤it and easy to learn.very nice to see the video 👌👌👌👌

@davidsuarez8257 Ай бұрын

Desde Tarragona (España). Muchas gracias por tu receta!! Se ve genial. La probaré...

@Rigbycat123 8 ай бұрын

3.50am Can’t sleep Australia 👍

@frankjunker8408 8 ай бұрын

Time for 🥖🍞

@patriciadunning8405 8 ай бұрын

@@frankjunker8408it looks delicious. I’m from Mexico. I like most if your videos.

@sylvierichard5556 8 ай бұрын

De Trois-Rivières merci pour ce très bon pain

@goilo888 8 ай бұрын

Nine days later. I hope you got some sleep. 😅

@Rigbycat123 8 ай бұрын

@@frankjunker8408 absolutely lol

@mariawinter124 7 ай бұрын

Wyglada że ciabata będzie pyszna spróbuję dziękuję za receptę (Polska)❤

@Cookathome2323 6 ай бұрын

www.youtube.com/@cookathome2223

@user-nx7wl7xz6s 4 ай бұрын

Ουαου❤ τέλειο από Χαλκίδα!!!

@melikesray3267 12 күн бұрын

Video keyifli ekmekler müthiş görünüyor eminim tadı da harikadır Türkiye,İstanbul'dan sevgiler💐

@mariadelcarmenurrestarazu9884 4 ай бұрын

Ya lo estoy haciendo!!!Necochea- Buenos Aires-Argentina-

@Kreed101 6 ай бұрын

I really like this recipe! Love flax seeds as well! I'm sure I can make Sourdough with it as well. Do you happen to know if I should change anything in the recipe if I go the Sourdough route?

@Cookathome2323 6 ай бұрын

www.youtube.com/@cookathome2223

@janinainfo3831 8 ай бұрын

Widać, że pieczesz pyszny chleb z sercem ❤. Subskrybuję Twój ☺ kanał. Warszawa

@shirleyrichards2514 8 ай бұрын

I subscribed too

@rivanelima8889 7 ай бұрын

Estou assistindo da Bahia

@maritzafrittis3044 17 күн бұрын

Se ven geniales quiero hacerlos ya!

@nabiljafaar744 5 күн бұрын

Nice job ❤

@anamariadasilva4869 8 ай бұрын

Parabéns Delícia de Pão!! Deus te abençoe 🙏🙌🙌. ❤

@dydheiamodaaoficial 8 ай бұрын

Uauuuuu🤤que delícia 👏👏👏👏👏❤

@HugoEfron-dj9rq 5 ай бұрын

Te estoy viendo desde Buenos Aires, Argentina. Gracias por tu receta!!

@estherpatriciafloresgonzal6099 Ай бұрын

Hola estoy haciendo este pan y ya me lo quiero Comer,gracias y saludos de México 😋😁

@kristen7775 6 ай бұрын

Richmond, Virginia, USA :)

@sweetlakescakes7763 6 ай бұрын

Lovely 🥰 Video and looked absolutely delicious 😋 from UK 🇬🇧

@aizaavila5881 4 ай бұрын

I'm from Philippines 🇵🇭

@somadey1226 Ай бұрын

From Noida, India. Bread looks great -- like a home- baked good loaf. Will try soon. Thanks!

@user-kf3qz6bl4i Ай бұрын

Я пеку на закваске Эриха Кайзера с отрубями.Хлеб пышный, высокий " сказка, а какой вкусный не передать!

@silvanacoelhosodre223 5 ай бұрын

Hummmmmmmmm!! Maravilhoso!! Deu pra sentir o aroma de pão fresquinho daqui da minha terra!!!!

@user-ny1dp7ig8x 18 күн бұрын

Thank you from Greece!!

@Lucierna1988 5 ай бұрын

Muchas gracias, cariños desde Uruguay 🇺🇾❤

@mariafarinas9755 4 ай бұрын

Se ve espectacular ... mañana lo voy a probar 😊😃

@camilin5031997 6 ай бұрын

Greetings from Barranquilla, Colombia! Thank you for your recipe 😊 Danke!

@cococarpizo2735 2 ай бұрын

preparare todo para hacerlo mañana, se ve riquísimo muchas gracias saludos

@dorisorellana139 4 ай бұрын

Viña del mar chile❤

@sylviaurquhart702 9 күн бұрын

Looks really good and easy to follow, just need to get some flax seed 😊. --From Ontario Canada

@nathaliebuck3022 3 ай бұрын

Super, Rezept.. Msche es Heute schon das 3 mal! Liebe Grüße aus Deutschland❤

@HiHi-ku2zs 19 күн бұрын

انا لبنانية حبيت الطريقة العجن سلم ايديك❤

@cristinarigaud3577 5 ай бұрын

Parece delicioso!!! Vou experimentar.😊

@katarinavukovic912 15 күн бұрын

Hello, it really looks very delicious and I'm sending you hi from Montenegro, Balkan peninsula 😊

@Iken808 27 күн бұрын

Muchas gracias por la receta!!!

@gardenartbytraysea Ай бұрын

That looks delicious. I’ll definitely be trying it! Northern California, USA❤️

@IvanUran-tm3mu 5 ай бұрын

SE VÉ BUENÍSIMO FELICÍTACIONES DESDE PARAGUY

@mariamagdalenaguzmanrivera1342 5 ай бұрын

Se ve delicioso lo .voy a..preparar,luego le aviso como..me. quedo .gracias..🥰🙋‍♀️

@nancykattick-gordon6788 5 ай бұрын

Trinidad. In the Caribbean. Tried this recipe and it turned out fabulous

@RecipesOfTaste 8 күн бұрын

Very nice my dear friend

@wandapassere8169 5 ай бұрын

Mas vou compartilhar o vídeo com meu irmão

@chukwukaojiodum9352 22 күн бұрын

Hmm, this is cute and nice🎉, you made it look very simple. You are a pro. Thanks

@laurakimmel8113 2 ай бұрын

Watching from Washington, USA. This recipe looks easy and wonderful! Thanks for sharing!

@manyivarga3577 2 ай бұрын

❤❤❤ Nagyon szeretem a zenét és az összes videóját!!!

@user-id1lh9uy2u 2 ай бұрын

Sehr gut. Danke.

@luciamartinho61 4 ай бұрын

Que pão delicioso, vou fazer. Sou de Portugal, cidade do Porto 🇵🇹🥰

@julivallejo66 5 ай бұрын

Felicitaciones..muy buena receta

@corinabasanes8997 4 ай бұрын

TE VEO DESDE ARGENTINA ME ENCANTÓ TU RECETA !!

@nachosanchez3147 6 ай бұрын

Desde León , España. Fantástica receta. Gracias

@GyzBerrin 6 ай бұрын

Halla bin aus Berlin aber wohne zurzeit in Türkei. Das Brot sieht lecker. Danke fürs Rezept

@lenazaia2263 2 ай бұрын

I made some thing similar, I made it with spicy Jardinero pickles. cheddar cheese and onion and of course bread flour with salt and yeast,I mix all that together and I still make it until this day my family loves It my brothers and their family loves it and my coworkers, when I make it. I usually take it for them too but I’m gonna try your recipe👏👏👏👏🙏🏻❤️❤️❤️❤️❤️