My New Sausage Starter Mix is Here!

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My New Sausage Starter Mix is Here! | Chuds BBQ

Рет қаралды 82,216

Күн бұрын

Get your Nice & Plump Sausage Starter Mix here -- shopchuds.com/...
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Пікірлер: 232

@swancityscratcher Жыл бұрын

Jeremy's face when he looked at you dangling some unfinished slices was absolutely priceless! I had to rewatch it about 10 times before I could finish the video 😂.

@ATLBABY24 Жыл бұрын

I know right!! 🤣😂

@185MDE Жыл бұрын

😂

@The_IncrediSteve Жыл бұрын

I had the same thought!😂😂😂

@rozd618 Жыл бұрын

Time stamp?

@doughinkle2947 Жыл бұрын

Same!

@faustozamarripa7122 Жыл бұрын

Love the camaraderie amongst you guys! Always supporting each other and giving us laughs while we learn about BBQ. Thanks for all the great content!

@JamieStuff Жыл бұрын

First of all, I love this kind of "a little bit of everything" video. When Jeremy said he was taking that big smoker to Texas, I was hoping that we'd see the two of you in a video. And finally, rack vs. slab of ribs, from what I've seen, is a regional preference.

@dgax65 Жыл бұрын

Jeremy had that Mad Scientist big brain fully engaged analyzing the spices. I've never seen anybody so deep in thought while tasting a sausage.

@kennybaumann2117 Жыл бұрын

I 100% agree you are on to something here but why not add a small pre- measured packet of pink salt for those who choose to cold smoke. To top it off include the casing as a complete kit. I know personally I would pay for a "kit" rather than buying everything needed separately. I bet if you took a poll 90% of your followers would agree. Great fun video!!!

@dand3975 Жыл бұрын

I have had some sausage Kits in the past that featured casings and spices. The casings were "home pack" or short pieces +/- 2' not fun to work with. The premium casings are going to be a full hank of natural hog casings or pre tubed natural hog casings these casings are 4' in length or longer. Chud had a great idea selling his spice package. The curing salt #1 is easy to buy on line, lasts a long time.

@jamessterling9273 8 ай бұрын

I agree

@stevenosborn8416 Жыл бұрын

Love the collaboration. Evan pimping Brad’s sausage mix is priceless.

@kevinkennedy7237 Жыл бұрын

Just put 10lbs in the fridge to bloom, will go on the smoker (hot at 180F, no cure) tomorrow. I did 65% pork shoulder and 35% tri-tip beef just cause that's what was on sale ($1.49/lb pork-yes!). I did 10lbs of meat and got 28 sausages using 32-35MM Hog casings. I just used Chuds spice bags without mods to establish a baseline, will probably add some stuff next time. Stuffed all without a single blowout! Soaked the casings for 3 hours and then rinsed them out (LEM).

@BlackSheepBBQ 11 ай бұрын

No pink salt. What temperature was your smoker set at when you did them? I'm gonna give this a go 😅

@PaceYourself Жыл бұрын

This video was excellent. I loved the change of pace being in the chud shop. Also it's cool as a long-time viewer to see you in the shop amidst all of these things that came into being as a result of your labor. Can't wait for even bigger and better things!

@anthonycollari2134 Жыл бұрын

Oooh yes please!! Very excited for all things Chud this year and hope the brand really takes off!!!

@kevinstewart7636 Жыл бұрын

That looked like such a fun day. Hanging out with friends on a rainy day smoking meat, and eating what everybody cooked. Perfect!

@michaelwalker7961 Жыл бұрын

got my first three packets of "Nice & Plump"...made my first batch of sausages evah (yep said with a New England accent). thank you for this very easy way to make these, they are in the fridge cool drying...and I will put on the smoker tonight...

@Patricemercier89 Жыл бұрын

I love those videos when the whole gang is together

@michaelduncan2759 Жыл бұрын

MJY in the Howz, along with Evan and Jeremy, the all-stars of Q.

@DingusMcGillicutty007 Жыл бұрын

Thanks! This far more interesting/informative and entertaining than you’ll ever find on “TV”.👍

@daad658 Жыл бұрын

The whole crew is there!

@richardwelterii7311 Жыл бұрын

Man, I'd love to just come chill with this crew! Looks like a great time and great bbq.

@twhdvm 9 ай бұрын

Brad, I finally got around to making a batch of sausage using your seasoning mix and it the sausage was fantastic! As a busy dad of 4 kiddos anything to save time helps and this seasoning pack is a game changer. I have measured out the ingredients myself in the past and produced some tasty sausages but this is my new go-to. Delicious in its own and a good base to experiment with. Thank you for doing this!

@blueenglishstaffybreeder6956 Жыл бұрын

This is what bbq’s all about, get your mates over have a few brewskies, good company and a few laughs, love it fellas

@user-gy4bv6cz5h Жыл бұрын

I bought your sausage mix. It’s really good. Thanks!

@whayes1282 Жыл бұрын

Great video. Always great to see Evan and Jeremy in with you. I just ordered some to try this out. Thanks for sharing. ✌️

@313SSCHEVY Жыл бұрын

DOIN COLABS, LETS GO BROTHA! Just bought my first sausage stuffer because of you.. thank you for making things look so simple and achievable!! Keep goin brotha

@dbook86772 Жыл бұрын

I’m pumped to try this out! It’s such a task to weigh out individual ingredients along with all the 97 other steps to making sausage. Also digging the “a day in the life of” style video.

@Gastronomist1 Жыл бұрын

Just want to chime in about the slab vs. rack. My first thought is a comparison. Some people say “soda” some say “pop”.

@sridgway54 Жыл бұрын

Latarian Milton in the background is classic!

@Cornholeus Жыл бұрын

Great video. I made my first batch with this seasoning a week ago and everyone loved them!

@BlakeGo7 Жыл бұрын

My 4 favorite KZfaq celebrities. Texas Monthly #1 BBQ joint in the making?

@RumandCook Жыл бұрын

Looking good! Makes it easy for anyone looking to give sausage making a try. 🍻

@EE_E38 Жыл бұрын

Love that you use meat from HEB since it's down the street. Even better that you live in Austin too.

@Treyorrrr Жыл бұрын

I'd love to see you experiment with different spices and cuts of meat for sausage... Possibly a collab with @OrdinarySausage ?!

@maareentak Жыл бұрын

That snap, unbelieveable.

@wisdomoutdoors9872 Жыл бұрын

BBQ/Fishing Proverb #69: Slab is for Crappie, Rack is for Ribs!

@jasonh.8362 Жыл бұрын

Stopped video immediately to say I love the rain audio, sounds like you're deep frying a turkle. Carry on

@rupman27isback Жыл бұрын

@10:17 "It's fun to do bad things!" IYKYK

@michaelduncan2759 Жыл бұрын

I have to say, I am with Evan on the slab for spare ribs and rack for Baby Backs. BTW, Chili’s called them racks. Made 5# of Chud Seasoned turkey sausages for my gorgeous bride.

@GlorytoGodthehighest Жыл бұрын

Slab spares, Rack baby back, my humble opinion. Keep up the Fantastic work yalz!

@tonybaloney5877 Жыл бұрын

Love seeing the other tubers there!

@sonoma98jk Жыл бұрын

I think the sausage man needs to have the foam chud hat on!!!

@BigDaddyDuke101 Жыл бұрын

Hi mr. Chud I just finished my first sausage made from your mix and it was awesome thank you and I highly recommend it.

@nicksanchez6667 Жыл бұрын

I love it when the #BBQTube gets to hangout, have fun, and make delicious content!

@joecephus352 Жыл бұрын

Got the Yoder on deck? Is this an all star video? ❤ the content Brad... 'ppreciate you bud

@kenluning909 Жыл бұрын

Dang it Man. That packaging works. Congrats on the new product launch.

@dohman76 Жыл бұрын

after I get a stuffer I will for sure be ordering some of this.

@jondavidmcnabb Жыл бұрын

Solid work Bradly, I shall be purchasing.

@NezNen Жыл бұрын

The asmr episode with some nice rain noises

@paulprosser16 Жыл бұрын

Great video as always with a good group!

@MoCo_Filmmaker Жыл бұрын

"You shut your mouth when you're talking to me Brad" should always be the outro from now on... LOL

@jigomez1989 Жыл бұрын

I’ve been intimidated by making homemade sausage, this finally convinced me to try it.

@Gastronomist1 Жыл бұрын

Warning! You will NOT want to share these. Go ahead eat them all, no one is judging

@DaveElls84 Жыл бұрын

TIP: Use a few ice cubes at the end of your grind to get the last bit of meat out.

@saschasingsong5868 Жыл бұрын

Jeremy made it to Austin. Good to see! Nice video! :)

@mychaelramirez9613 Жыл бұрын

I want to be invited to hangout and drink beers and eat bbq w this group. So jelly haha

@wfodavid Жыл бұрын

Jeremy sure has been eating well since I saw him at the Goldee's class! Life is good eh? Order placed!

@itninja9503 Жыл бұрын

Wish you sold the casings along with the mix... Will be getting some anyway. LOL

@EverettBBQ Жыл бұрын

10:17 - Shout out to the "Full Story of Latarian Milton" in the background. 😂

@bradbilski Жыл бұрын

Just ordered a 3 pack and can’t wait to make some sausage! Thanks Brad!

@TimHoff85 Жыл бұрын

Ordered the 5 pack the day they went on sale and got them the next day. Can't wait to try it out.

@gregory2709 Жыл бұрын

Just ordered a three pack...it's gonna be a great time saver. Thanks!

@beerayfarms7979 Жыл бұрын

Grabbed a bunch of this for some parties we are going to do. If I wanted to roll this into jalapeño cheddar would I simply add jalapeños and cheddar in the proportions from your video on that. I made that last fall and substituted venison for some of the beef and it was phenomenal. I’d like to know if anyone has used dried jalapeño flakes and how much they would use to the mix? Might be a lot more consistent in terms of heat level…

@ajvot71 Жыл бұрын

I’ve been eating slabs of ribs for over 50 years and they are definitely spare ribs.

@tommyteamer9037 Жыл бұрын

It's look delicious and you did a amazing job making them home made sauges

@Buck_Buchanan Жыл бұрын

This is awesome! You should model your sausage consumables you sell after what the bearded butchers are doing with their's. Like an all in one sausage kit with everything included

@dwaynewladyka577 Жыл бұрын

Great looking sausages. A perfect blend of pork and beef. Cheers!👍👍✌️

@fusedincarbon Жыл бұрын

going to have to try this out

@JRod979 Жыл бұрын

"You shut your mouth when you're talking to me!" HAHAHA

@jasonkable1462 Жыл бұрын

The Mad Scientist contemplation on the taste is priceless.

@NeroZashi Жыл бұрын

Try and make a sausage with Chicken, Beef and Pork and see what that taste like ? 👍

@michaelduncan2759 Жыл бұрын

Just ordered a couple of bags, gotta support a brother.

@wells1784 Жыл бұрын

Pat!!! Cool dude for sure. Thank Joe for pre-seasoning my next smoker 😂

@mrks790 Жыл бұрын

Another fan-taste-tic one! Keep on going! Love this "vlog" style. Greetings from Germany.

@elliothuntington8980 Жыл бұрын

I just purchased the Hakka sausage stuffer because of watching your channel, and all these other sausage making tools. I'm eager to give it a try. It would be awesome if you could do a video about making and/or using celery juice powder instead of Prague powder 1. Regardless of your opinion on that topic, I would be interested to know your thoughts on it. Your content is so good! Thank you. I'll give your new sausage seasoning a try soon!

@braddankert9487 Жыл бұрын

I love watching your vids love everything you bring to the table cant wait to try your new ez spice pack

@lancemclin-wf5eg Жыл бұрын

You guys are great

@butopiatoo Жыл бұрын

Man, I drove by the Chud shop the other day and I thought you were building a personal submarine. Never thought it might be a Yuge smoker. Would love to try the sausage thing but I have none of the equipment, other than the smoker. Looks great though. Well done!

@Wi11duhbea5t Жыл бұрын

I think I’m team slab on the spare ribs after hearing in out loud

@dantonakes Жыл бұрын

Bradley, used your new starter mix to make your Jalepeno Cheddar sausage. Came out beyond amazing! Quick question, per your advice, I added 6 grams of #1 curing salt per 5 lbs of meat. Should I spice and allow the meat to cure for 24 hrs PRIOR to grinding - or should I grind the meat first and then spice it AFTER and let allow it cure overnight. Your videos show both methods, but I want to be very safe. I am not cold smoking, as my pellet grill can’t go below 180 degrees F, but I want to add the curing salt and curing time for extra safety.

@shawnmurphey9343 Жыл бұрын

Definitely a rack of ribs!!..also, is there a substitute for milk powder

@frednurk8590 Жыл бұрын

If there's ever a Chud/Mad collab in Aus, be sure to give us a heads up. You and your families would like it here.

@brucenitschkie8024 Жыл бұрын

Awesome new addition to your merch. Best of luck

@timpowell1463 Жыл бұрын

Just ordered some.

@johnpatrick3085 Жыл бұрын

Brilliant product.

@jandrewsjr Жыл бұрын

@chuds bbq can you do a video on how you sharpen your knives

@888HUSKERS Жыл бұрын

A slab is spare ribs and loin backs are ribs.

@terremotocom Жыл бұрын

Awesome video!!

@BarHRanch Жыл бұрын

Nice sausage party, thanks for the invite. 😂

@JHLee7Alpha Жыл бұрын

I vote slab for spare ribs. It just sounds right.

@ATLBABY24 Жыл бұрын

Slab of spares!! Racks of Backs 😮

@ParrotHead1809 Жыл бұрын

I thought you used to run the meat through the grinder twice in your prior videos? Anyway looks great. Makes me want to buy a grinder and stuffer ! Keep those videos coming !!!

@erico3378 Жыл бұрын

Totally slab for spareribs and rack for baby backs.

@SuperPfeif Жыл бұрын

I can't wait to do this! Great video as always.

@GLiH222 Жыл бұрын

Killinnn it bud😊

@robertkeenan9706 Жыл бұрын

I associate rack with baby backs and slab with St Louis.

@StitchJones Жыл бұрын

Great video!!!!!

@marcusbean7651 Жыл бұрын

Did anyone catch Latarion Milton on the tv in the background?? 😂😂

@CH-ec5on Жыл бұрын

Two sticks of Pfefferbeisser I believe.

@MrBubajunk Жыл бұрын

SWEET DEAL !

@Trumpetmaster77 Жыл бұрын

Looks good! Going to try the mix!

@garryhammond3117 Жыл бұрын

This was a great video Brad! - Nice mix - The new Sausage Starter Mix "SSM" looks like a weiner (I mean winner!) - Cheers!

@atx0025 Жыл бұрын

Danggggg this was like a congregation of bbq gurus. That new smoker is absolutely a beast. Tell me it's going to the new Leroy & Lewis location?

@Cornholeus Жыл бұрын

Jeremy from Mad Scientist is giving it away. He has info on his channel.

@dixonlegrande Жыл бұрын

Love to see a Peruvian chicken on the chud box. Rotisserie? Seems it would exactly capture that “al carbon” flavor. Love the channel. Love the whole friendship and collaboration between @mad scientist bbq and @leroyandlewisbbq. You guys are all the best. Thank you.