My Visit to the Disgusting Food Museum 🤢
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Күн бұрынWelcome to the Disgusting Food Museum in Malmö, Sweden 🤮
Anyone who knows me will not be surprised that I spent my ONE day in Sweden exploring 80+ of the most disgusting foods from around the world!
I saw everything from the stinkiest cheeses to the worst-smelling fermented food you can imagine 🧀☠️
💥 Here's the highlights from my visit 💥
0:00 Introduction
0:52 Science of disgust
2:05 Sizzlin' Soups
4:14 Foods that will kill you
6:28 Bubbling Beverages
9:23 Deadly Dessert
✍🏻 abbeythefoodscientist.com
🖊️ / abbeythiel
📧 abbeythefoodscientist@gmail.com
🐦 @abbey_thiel
@WageningenBC23 5 ай бұрын
I enjoyed it and at the same time I feel I might need that barf bag that you showed 🤢
@AbbeytheFoodScientist 5 ай бұрын
At least there was no smell with the video!
@kaylagipson7442 5 ай бұрын
Quick Question about Food Science! 🍲 Hello Abbey! I hope this message finds you well! My name is Kayla, I am looking into becoming a Food Scientist! I am currently working on a school project for my Culinology/Food Science Class. The project is focused on professionals in the food science industry, and I would love to tap into your expertise! Would you be open to sharing some insights about your experiences in the food science industry ? Please let me know if you're up for it! I attached the questions down below. What inspired your journey into food science? What's your current role in the industry? As a Food Scientist, would you say that you have a good work/life balance? What skills are vital in food science? What is your favorite and least favorite thing about being a Food Scientist? Any Advice for aspiring food scientists like myself? Thanks a bunch Abbey! Best regards, Kayla G.
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