Dear Chef, you never cease to amaze me with your teachings. Will definitely recreate this dish and stock up. Very convenient for my son to bring to school as a meal pack already full of nutrients.
@silent2163 Жыл бұрын
Just don't feed him too much quail eggs. It's very high in cholesterol. Much higher than chicken eggs.
我被你的點心迷住了,指導。 然而,你在完成鵪鶉蛋釀隋麥後關閉翻譯引擎的選擇,讓我心碎。 我一直在等著聽聽你是如何學習點心的,這是靈感的一半,但至少有一半的對話是在“面對鏡頭”時說的。 很高興確切地知道你所說的。 I am captivated by your dim sum, instruction. However, your choice to cut off the translation engine after finishing the quail egg-stuffed sui mai, broke my heart. I was waiting to hear all about how you came to learn about dim sum which, is half of the inspiration but, at least half of your dialogue was spoken while “facing the camera.” It would be nice to know exactly, what you said.
@paultham8746 Жыл бұрын
谢谢你,达师傅
@cy7698 Жыл бұрын
我赶紧点了一个赞👍
@CoolLifeIsWonderful Жыл бұрын
Thank you we’re a siu mai addicts here and we’ve found your version really interesting and tasty.We’ll surely make this siomai using this recipe with the same ingredients.
@jingweijiang6223 Жыл бұрын
谢谢达哥
@browndavid8645 Жыл бұрын
很棒
@samha5557 Жыл бұрын
达哥这个当然又火🔥又红啦!那么多好吃的教学!谢谢你达哥!
@hustonhuston9467 Жыл бұрын
谢谢分享。Thanks for sharing. From Singapore.
@ppsee4231 Жыл бұрын
谢谢你😊
@leighmexleighmex2542 Жыл бұрын
谢谢你
@tly8205 Жыл бұрын
Thanks for sharing... keep up the good work Ta Ge !
@ricardogao8147 Жыл бұрын
Woah Shifu, Im also from Fujian Changle! Very thankful for your videos and tutorials.