Рет қаралды 897,490
For 1 layer and a 30x40 cm baking tray (I baked 2 layers):
5 egg whites
125 g of sugar
30 g of all-purpose flour
100 g of ground walnuts
For the custard:
10 egg yolks
300 g of milk
250 g of sugar
100 g of flour
160 g of butter
1 tsp of vanilla extract
For praline cream:
400 g of heavy whipping cream
150 g of hazelnut
150 g of sugar
3 tbsp of icing sugar (optional)
The cake is about 2 kg