New Jersey Atlantic Porgy - Oven Baked Recipe by Master Chef Mike

Рет қаралды 7,922

Жыл бұрын

Watch Master Chef Mike prepare Atlantic Ocean Porgy (NJ's version of Branzino) caught off the New Jersey Coast. Chef Mike prepares a crispy porgy recipe step by step using fresh ingredients and stuffing the porgies with garlic, oregano and lemon. He prepares a garnish using garlic, oregano, sun dried tomatoes, faba beans and more.....

Пікірлер: 25

@georgewashington3555 Жыл бұрын

This looks perfect.. out of all the recipes i trust this is great. Like the crispy touch you added. thank you chef !!

@fromthetidetoyourtable4806 Жыл бұрын

My pleasure 😊

@patriciasmith1348 Жыл бұрын

Oh man! I want that! It looks so delicious

@fromthetidetoyourtable4806 Жыл бұрын

So good!

@georgewashington3555 Жыл бұрын

wow .. people are really missing this excellent video .. congrats chef this is really excellent :)

@fromthetidetoyourtable4806 Жыл бұрын

Thank you so much 👍

@totalwalker Жыл бұрын

Phenomenal 👌! Your video was an absolute delight to watch, thank you for sharing your talent with us.

@fromthetidetoyourtable4806 Жыл бұрын

Glad you enjoyed it. If you haven't, please subscribe. Lots more like this coming from Master Chef Mike!!

@georgewashington3555 Жыл бұрын

@@fromthetidetoyourtable4806 This recipe looks fabulous !! Not sure if he kept the fish for another 20 minutes after flipping or for a less time.. on the other side in the oven ? Wanted to thank the chef for such wonderful presentation and great recipe ! :) I was really wondering how to make it in the oven.. Thanks

@sshhmack Жыл бұрын

@@georgewashington3555i think 20 mins for each side or until cooked

@Mike-hs8fq Жыл бұрын

Wow Chef, that looked awesome and I don't eat porgy. I would definitely try it. I'm in Forked River and Ill trade you a fishing trip if you cook the days catch. Thanks for the video.

@fromthetidetoyourtable4806 Жыл бұрын

Send us a comment in the future and we will try to hook up for a trip and we can cook the catch!

@fromthetidetoyourtable4806 Жыл бұрын

Your on

@patriciasmith1348 Жыл бұрын

The recipe looked sooo good. Where's my porgey+ son?? It's one of my favorite fish+

@fromthetidetoyourtable4806 Жыл бұрын

Coming soon.

@stephenwillis585 Жыл бұрын

Looks delicious, thank you. I’ll have to try this, if I can find some porgies. How deep do you typically need to go to get them out of Barnegat inlet? Do you find them on the inshore wrecks and reefs, or do you need to head out to deeper water?

@fromthetidetoyourtable4806 Жыл бұрын

We do better up north out of Manasquan by sea girt reef, but we have found them at garden state north reef about 9 miles south of barnegat and about 80 ft deep. The picture of Chef Mike holding one was right at the Barnegat (aka Tires) reef outside of the inlet about 3miles NE. We use clam for bait.

@gailhale4857 10 ай бұрын

Delicioso!

@fromthetidetoyourtable4806 9 ай бұрын

Thanks! More coming from Master Chef Mike!

@georgewashington3555 Жыл бұрын

So that was not flour .. i see now the box says WONDRE. ok still dont know what it is but will look

@fromthetidetoyourtable4806 Жыл бұрын

Yes Wondra

@brucelee5576 Жыл бұрын

I didn’t think people eat porgy , I use them for bait.

@fromthetidetoyourtable4806 Жыл бұрын

One of the best fish there are. Not fishing and best white flakey meat.

@mariwillalwaysgivethanks 9 ай бұрын

I like my porgy just baked with the first steps. I don't like it swimming in all of that sauce....I don't want to give that poor fish the illusion it's been resurrected. 🤣Thank you chef!! 😋

@fromthetidetoyourtable4806 9 ай бұрын

Thanks! Good input.