How to use my Flours Answering YOUR questions!

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Күн бұрын

My New Standard Keto Flour 2.0 Video
• New Standard Keto Flou...
My New Standard Keto Flour 2.0 Printable Recipe Card
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MY AMAZON ASSOCIATE LINKS ⬇️
Bamboo Fiber amzn.to/3OCB5lw
Almond Flour amzn.to/3NmXFNs
Oat Fiber Option 1-2 ⬇️
1- Oat Fiber amzn.to/3KphfIe
2- Oat Fiber amzn.to/3KjrgGP
Pecan Flour Option 1-2 ⬇️
1- Pecan Flour amzn.to/3I3CLAO
2- Pecan Flour amzn.to/3qhpmQ7
Egg White Protein Powder Option 1-2 ⬇️
1- Egg White Protein Powder amzn.to/43Rml6E
2- Egg White Protein Powder amzn.to/3YzQxlK
Xanthan gum Option 1-2 ⬇️
1- Xanthan gum By Anthony's amzn.to/3UD0zj5
2- Xanthan gum By It's Just amzn.to/3QdMYzV
Baking Powder Option 1-2 ⬇️
1- Baking Powder amzn.to/3dbBqfb
2- Double Acting Baking Powder amzn.to/3OdFF9O
Allulose Option 1-2 ⬇️
1- Allulose By Splenda amzn.to/3L8XZxL
2- Non Gmo Organic ALLULOSE amzn.to/44pYnRb
Lakanto Erythritol amzn.to/43Pwp0a
⬇ GOOD NEWS! ⬇
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
John 3:16 KJV - 1 John 1:9 KJV - Romans 10:9-10 KJV
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The information provided by Victoria’s Keto Kitchen (“we”, “us”, or “our”) on / victoriasketokitchen (the “Site”) is for general informational purposes only.
The Site cannot and does not contain medical/health advice. The medical/health information is provided for general informational and educational purposes only and is not a substitute for professional advice. Accordingly, before taking any actions based on such information, we encourage you to consult with the appropriate professionals. We do not provide any kind of medical/heath advice. THE USE OR RELIANCE OF ANY INFORMATION CONTAINED ON THE SITE IS SOLELY AT YOUR OWN RISK.

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@debradykstra8703 3 күн бұрын

Bless you. I am so excited to bake again! That's where I started in the kitchen at age 11. Unfortunately, it contributed to poor health over time. I love your mission to recreate the real foods we love and miss. I wish your channel the highest success. 💚💚💚

@victoriasketokitchen 3 күн бұрын

Thank you friend!

@jamescameron2156 8 ай бұрын

Victoria, I love your bubbly, bright personality. Your hard work in perfecting your flour recipes has been a blessing to the subscribers of this channel, and several other channels that I have seen using your flour recipes. The Lord knows of your hard work and dedication, both on this channel and in the contribution that you make to your husband's ministry; He will in turn bless you that your affliction will be removed from you, allowing you to continue to serve Him, your family, and the subscribers to this channel.😇

@robinhendrix66 Ай бұрын

Thanks for the clarifications. On your back pain, if it's a bulging disk at the lower lumbar (5), I agree with one of teh commentators here who is a nurse. Please don't hesitate to have the surgery. My husband suffered terribly from this for too long, but when he finaly had the surgery, he kissed the surgeon's hands, he was so happy. I was too, because I was finally free of having to dress him and see him in pain. The surgery is routine these days, with no risk of paralysis. So glad we ended his suffering with this one-day recivery surgery.

@gj9933 8 ай бұрын

I used your flour (2.0 with bamboo fiber) in a pound cake recipe and it was splendid!! Thanks so much for these flours! I use the oat fiber and bamboo fiber versions 😊

@markkeyster 8 ай бұрын

Have you made bread with the flours, and if so. What is the difference in your opinion between the oat and bamboo fibre breads?

@gj9933 8 ай бұрын

@@markkeyster I have not made the bread yet that is next within a month! I will try oat and bamboo fiber versions and let you know.

@MJYouAreNotAlone1 8 ай бұрын

Praise the Lord I can’t wait for how to make your bread in the bread machine. Thank you so much Victoria that you are working on that. God bless you!🙏❤️

@lou-annatkinson4211 Ай бұрын

Hi from Australia. So excited to find you, a fellow keto girl but more importantly a sister in Christ. May our Lord continue to bless your work. 🙏 ❤✝️

@grammydee6772 8 ай бұрын

Cannot wait to hear about your Sourdough Starter. Pre keto, I always had fresh baked bread in the house and kept starter in my fridge. I miss a big crusty loaf of Sourdough bread.

@jodybogdanovich4333 8 ай бұрын

I used to have sourdough starter going perpetually as well. Besides bread, I made a lot of sourdough crust pizzas every weekend. I miss having that starter ready to use and then feed.

@micheolene8775 8 ай бұрын

I am really looking forward to you working out a bread machine bread. I agree with you about the gluten, so I can't wait to see what you come up with. Being a Keto Pastor's Wife as well, all the people in our church knows what's coming when we have Potlucks. And it's so much fun to watch their faces when they don't believe it's Keto. By the way, several members have made the switch to the healthier way of living with Keto. Oh, I made waffles this morning, and yesterday I made the Banana pecan cupcakes with cream cheese frosting. My husband said that they were the best thing that I've made so far, (I've been Keto for 3 years) and the Bible Study group loved them and asked to take some home. Since your recipe made 40 cupcakes there was no problem. Thank you for all of your hard work. We all appreciate you. Love in Christ, Micheolene 🌻❤🌻

@karenallen3593 8 ай бұрын

Super explanations for correct usage of your flours! Thank you so much!!! Please hurry with the bread machine recipe! Hope your back is getting better quickly, will continue prayers!

@SuperDarkangel1990 6 ай бұрын

Please keep ALL your videos and flour iterations up on KZfaq Victoria - we love and appreciate them all❤ Thank you so much for all your hard work

@victoriasketokitchen 6 ай бұрын

Awe thank you 😊

@SuperDarkangel1990 6 ай бұрын

I'm gonna try using the perfected keto flour with the older "just add water" recipe/method for the first time today - wish me luck!

@user-uf3po7ru4d 8 ай бұрын

Eureka!!!! Just what I needed!!! You answered a lot of my questions! I love your channel and how you're working so hard to make keto easier for us all! You're the best! I know! It's a lot of exclamation marks but that's how I'm feeling. I can move ahead much more confidently now! I'm excited!

@doghugger5445 8 ай бұрын

For those of you wanting a chicken and dumpling recipe, go to food wishes and follow the recipe exactly, substituting Victoria's self-rising flour for the regular wheat flour. The dumplings far surpassed my expectations. Really delicious. Also wanted to say I made a French apple cake with the 2.0 almond flour and it was fantastic! Thank you so much Victoria. Your work here is making a difference in the lives of people with diabetes.

@nanasturtlejustme9758 8 ай бұрын

What sweetener did you use for your French Apple Cake.... sounds delicious...

@doghugger5445 8 ай бұрын

@@nanasturtlejustme9758 Splenda magic baker's blend.

@debbiebonitz9041 8 ай бұрын

Oh, you have a new starter for sourdough. I can't wait till you post it!

@sueellens 8 ай бұрын

Thank you for this clarification! Feel better soon.

@delmariesnodgrass5038 8 ай бұрын

Thank you for all the added information.

@robertthomas4645 25 күн бұрын

Thank you for your gifts. Do you have a burger bun recipe? Thanks

@LoveRunsOver 8 ай бұрын

Thank you soo much! This was fabulous!❤

@U2416510 8 ай бұрын

Thank you, and get better soon!

@patzumach3425 8 ай бұрын

Thank you! I hope your back feels better soon ❤

@annfairfax1 8 ай бұрын

This video is amazing!! Thank you SO much ❤

@angelagaare5442 8 ай бұрын

Thank you for all you do. I love listening to you.

@ritamyers5554 8 ай бұрын

Thank you so much for all of your hard work and taking the time to answer these questions!!!

@mrs.grandmamaBrau 8 ай бұрын

Thank you. Your kitchen is beautiful. I’m glad you have your space.

@lindatoledo2883 8 ай бұрын

Thank You Victoria. I love how you are so informative with all your recipes

@Eittap 8 ай бұрын

THANK YOU! This really clears things up! Keeping you in my prayers for your back.

@patricebayer7443 8 ай бұрын

Excited for all the great new recipes!! When can we expect a croissant 🥐 recipe?? 😉 that would be the next best after sourdough 🎉thanks again for all you do ❤❤❤

@jjsager1 8 ай бұрын

Thank you very much Victoria for answering my question I asked! That helps me a lot 😊

@stevendunn264 8 ай бұрын

New kitchen looks great. Can't wait for the first cooking demo.

@moe9265 8 ай бұрын

Love your new kitchen and very informative on the flours!!!

@CM-xn6xc 8 ай бұрын

You are amazing! You are such a good recipe creator and tester, and you are so generous with your knowledge and time. Thank you so much.

@rebeccaw68 8 ай бұрын

Beautiful kitchen!!! It is fun being a part of your test kitchen❤ God bless, praying for your back.

@ChrisQuilts 8 ай бұрын

This was very helpful, thank you for taking the time to address all of our questions. Love the new kitchen and prayers for healing.

@kathleendanzer9383 8 ай бұрын

Great tutorial. Thanks for all your testing/experimenting. Fantastic!

@cindyfraley8796 8 ай бұрын

You are awesome, thank you for all the hard work you do , and your new kitchen is beautiful 💜

@MJYouAreNotAlone1 8 ай бұрын

I have needed the answer to all of these questions. What a fantastic video. Thank you, Victoria.🙏❤️

@lynnfreedman5329 8 ай бұрын

Thank you for all you do! PS Your new kitchen is gorgeous. Enjoy!

@kylabutler2195 7 ай бұрын

Wow! Thank you.❤❤❤❤

@samanthabloggins1775 8 ай бұрын

Nice kitchen! Thankyou for all the information!

@flutini1 8 ай бұрын

Well done! You answered the questions I had. Congrats on the move and kitchen update. Hope you get your back issue resolved quickly!

@ethelburnett1184 8 ай бұрын

Thank and pray for speedy recovery!

@hazelfox5613 8 ай бұрын

Very clear and I’m looking forward to making your recipes. Thank you

@debbiewills549 6 ай бұрын

Thank you for your hard work! I appreciate your sweet and kind attitude.

@TimeOutForLowCarb 8 ай бұрын

Victoria, this is helpful. Thank you

@tilly8297 8 ай бұрын

Thank you so much for this very informative video. ❤❤

@pdarnold481 8 ай бұрын

I'm excited for the sourdough!!!❤

@LifeOnMyTerms22 4 ай бұрын

SO helpful! Thank you 😊

@wolfmare50 8 ай бұрын

Just so appreciative of you. And OMGosh Sourdough! So excited. 🎉

@leeoCraftylady 8 ай бұрын

SUPER helpful! Thanks for all your work to bring the best keto lifestyle conversions. Looking forward to sourdough! Take good care and heal!

@user-ro2eu2qz8s 8 ай бұрын

Thank you so much Victoria

@lanamcquown3063 8 ай бұрын

This is great, Thanks for clarifying. And praying for healing and continued progress on kitchen remodel, it’s looking like a perfect test kitchen 😊

@user-ce4bv1hs1f 8 ай бұрын

This was very helpful. Prayers for your healing.

@user-wt2jk1kz7o 8 ай бұрын

What a blessing so happy for you and your family

@nancisoble4725 7 ай бұрын

Excellent. Thank you for this information

@shawnsealeyhomesinc.4751 8 ай бұрын

Hope your back gets better soon, I know how aggravating that can be ❤🙌🏻

@francineshannon3078 8 ай бұрын

Hi Victoria! Thank you for answering so many questions that your followers sent it. I hope you feel better soon! Back pain is the worst!! Praying for you from New England!

@susanbowman1566 8 ай бұрын

Thank you, allmy questions answered ❤❤❤

@DC-vz8ec 8 ай бұрын

Thanks Victoria!

@kathyfanchi2557 8 ай бұрын

So glad to see you back!’ Hope your back is healing. Love your new kitchen!!

@sonweb8050 8 ай бұрын

Oh Victoria, you are adorable 🥰 and so informative. Thank you so much.

@enjt-fran 8 ай бұрын

Thank you so much! Really helpful video. Looking forward to your new creations

@donnaannetruth9722 8 ай бұрын

Your flour worked out amazing in those famous biscuits!

@JeanLewallen 8 ай бұрын

Very informative and helpful

@crazylady49ro44 8 ай бұрын

Great video. You answered each question very clearly & as a new follower I learned a lot. Thank you so much for all your help.

@carolballard620 8 ай бұрын

Thank you so much, Victoria!! I appreciate your hard work & enthusiasm!! I am praying for complete healing of your back. 🙏🏻. May God bless you & your family. 🙏🏻

@patriciariddle2997 8 ай бұрын

Great video! I have my bamboo fiber all ready to make a batch of your new keto flour.

@NoFeArChiC2 7 ай бұрын

I absolutely love how you are answering these questions in detail. Super helpful to understand and to get an idea on how these flours work and why. Thank you!

@sandriagutierrez2605 8 ай бұрын

I’m still using with great success your first flour recipe. I love it! Made Swedish hard tack yesterday replacing the wheat. They turned out beautifully!

@marcellecostanza1777 8 ай бұрын

CAN'T wait for that bread machine recipe!!!!🤩

@deborahhosein2535 8 ай бұрын

Gosh! Thanks so much for clearing up the self rise flour. Heal well. I know what a bulging disc feels like.

@melissar.1957 8 ай бұрын

I am so excited to have found your channel. Thank you for the thorough explanation. Can't wait to expirement with my older white flour recipes. And soooo stoked I can make a roux with the 2.0. Now my turkey sausage gumbo is back on!!

@pattyfromherz9965 8 ай бұрын

Thank you Victoria!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!💕💕I pray your vertebrae disk get healed quickly.

@susanbowman1566 8 ай бұрын

Welcome back ❤❤

@grammydee6772 8 ай бұрын

Sorry your back is still not better. Great to see you and your beautiful new kitchen.

@lisaharris2307 5 ай бұрын

Thank God I've found you...your videos have given me hope! Thank you so much ❤️🙏

@jfrederick71 8 ай бұрын

I was watching this to see if I can do a pie crust. I’m so excited to hear the answer is yes. Thank you Victoria

@maryford7435 8 ай бұрын

sorry to hear about your back will keep you in my prayers, thanks for all you do

@bettyo8417 8 ай бұрын

Great video, thank you. I will be using the new flour a lot during these upcoming holidays and am not planning on sharing that to see what happens😂. Hope your back heals soon!

@kathleencable4910 8 ай бұрын

Finally 😊 Thanks Victoria was having trouble with new standard 2.0 with converting the baking powder into mix but now to some serious baking

@jjslg7687 8 ай бұрын

Victoria, I thank the Lord for you!! Your hard work is going to have life-saving effects for my family's health. I am so excited for the new flour!!!!

@Ninafaye6611 8 ай бұрын

Prayers for you girl ty

@aamccaffrey 8 ай бұрын

As much as the flour recipes have given me hope, this information has freed me to experiment more. Thanks for explaining your creation process and the care you take in upping the standard.

@vernabohnert635 3 ай бұрын

Thank you Victoria! Your kitchen is beautiful! Hope your back gets better soon, been there!

@JM-kh1jm 8 ай бұрын

Great info from a beautiful smart creative young woman in her lovely bright new kitchen! TY so much. This cleared up a lot. I'll be baking tomorrow and let you know how it goes.

@paulaoyedele2081 8 ай бұрын

Kitchen looks great 👍

@vickieardley4634 8 ай бұрын

Hi Victoria, I’m so excited and can’t wait for this new flour and a recipe for the bread machine version 👍🏻once again thank you for everything you do retired lady in England ❤

@beauregardrippey5508 8 ай бұрын

Now that look like YOUR kitchen 👍🏻🙏🏻

@taragoerdt6007 8 ай бұрын

Such a great video! I love how specific you are when trying to clarify. I’ve been reluctant to buy all the stuff to make your new flour because of the shortage of the bamboo fiber. Looks like it’s back in stock. My daughter has EDS and she has recently learned that she HAS to be as gluten free as she possibly can so I think she will enjoy baking with this new flour once I get everything. You are definitely such a value to the low carb community.

@nataliaspinelli9747 8 ай бұрын

I cant wait for the new flour you are working on!!!!!!!!❤❤❤❤ my son ate all cinnamon rolls I made from your recipe

@firstlast1732 8 ай бұрын

Thanks for always trying to improve it

@michellejue2564 8 ай бұрын

Incredibly helpful and answered many of my questions!

@victoriasketokitchen 8 ай бұрын

Thank you friend!

@triciasutton3905 8 ай бұрын

Thank you so much for all your work and hard efforts! I have all the necessary ingredients now I just need an oven 🤦‍♀️ I’m definitely looking forward to your sourdough recipe as well as using your newest flour 🤗💕

@nanasturtlejustme9758 8 ай бұрын

Thanks for this video... it made it more clear on how I'm able to use the NSKF 2.0 as a cup for cup substitute and really only needing the gram scale to initially make the flour! Also explaining the sugars and how they react differently in baking was great info! I would really enjoy you sharing a few baked good recipes using a standard brownie and cake recipe and converting as you've talked about to just show a few examples.....

@ShariR-NevadaPuP 8 ай бұрын

I just restocked my 2.0 ingredients and in anticipation of this new flour concoction I am only gonna make a half batch 🙂 Thanks for taking the time to answer questions 😘

@slamo1804 8 ай бұрын

Made blueberry pancakes with your new flour 2.0 and I could not tell that they weren't made with wheat flour! You are amazing and we thank you for all your hard work making our lives on keto better. That flour with the bamboo fiber is life altering.

@frances4309 8 ай бұрын

Great job! Glad your kitchen is coming together. Sorry for the bulging disc. Your kitchen is coming together! Cannot wait for the sourdough recipes. YUM!

@alansawesomeketoworld4612 8 ай бұрын

Really great information.

@Mytagz 8 ай бұрын

Thanks a bunch!

@barbaramorris6118 8 ай бұрын

Thank you SO much! This was very helpful! I am transitioning from earlier flour you had to nut-free, and I am so happy you made that for us. I have felt SOOOO much better since eliminating nuts about a month ago. I really enjoyed your explanations! Will use the flour in the fridge for my husband -- then on to the nut free, and much success due to your kindness.

@ronip3655 8 ай бұрын

🥰Thanks for all your hard work!

@victoriasketokitchen 8 ай бұрын

Awe thank you for caring!!!!

@k.d.3664 8 ай бұрын

Victoria, I just saw another one of your videos, and the answer to my question is yes, you can use your 2.0 flour to fry chicken in the same way you would use white flour! I'm so excited and can't wait to try it! Thanks for everything you do!