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A new BMJ study found that plant-based dieters have a much lower incidence of getting infected with COVID-19. Let's investigate.
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Main Study:
nutrition.bmj.com/content/ear...
73% Lower Severity Study: nutrition.bmj.com/content/bmj...
Healthy Plant-Based Diet Index:
kclpure.kcl.ac.uk/portal/en/p...
Polish Balanced Diet Lower Incidence Study:
www.mdpi.com/2072-6643/14/2/350
Critiques of the Study:
www.sciencemediacentre.org/ex...
Exercise and Incidence:
bjsm.bmj.com/content/early/20...
Obesity and COVID:
www.cdc.gov/obesity/data/obes...
CRP and Outcome:
www.ncbi.nlm.nih.gov/pmc/arti...
www.kjcls.org/journal/view.htm...
Meat and Pneumonia:
bmcmedicine.biomedcentral.com...
75% of Emerging Infection Disease Zoonotic:
karger.com/mip/article/30/1-6...
"Reduction of CHO intake decreases muscle glycogen..." www.sciencedirect.com/science...
Saturated Fat and Inflammation Quotes:
onlinelibrary.wiley.com/doi/a...
Zero Dietary Cholesterol in Vegans?:
ncbi.nlm.nih.gov/pmc/articles...
Intro/Outro Song: Sedução Momentânea by Roulet:
freemusicarchive.org/music/Rou...