How to dry plums in oil and is this preparation tasty? I think you have asked this question more than once! Recently tried to make this recipe, waited for some time and already tried this one dish. Now I can say that I know a delicious and simple recipe, with good proportions and an easy approach. Sharing with you, my dear subscribers! Cook pickled plums with pleasure and let
both the result and the process itself will bring you pleasure and joy!
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👉 CONTENTS:
00:00 - Plums in oil: review
00:25 - Ingredients and preparation of plums
01:00 - We dry plums in a dryer
01:23 - What ready plums look like
02:15 - Preparation of butter
02:42 - We fill the jar with plums and other things
03:30 - How to store plums
03:42 - How pickled plums taste
👉 PRODUCTS:
Based on a can of 0.5 l:
• Plums
• Salt - 1 tsp.
• Sugar - 2 tbsp.
• Thyme
• Rosemary
• Garlic - 2-4 cloves
• Bitter pepper - to taste
• Vegetable oil - 200-250 ml
• Fruit vinegar - 1 tbsp.
• Spices: cardamom, basil 1/2 tsp. and cinnamon, paprika for 1/4 tsp.
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#Driedplums #driedplumsinoil #pickledplums