AD | “I do know the rules that govern a bread-and-butter pudding, but this obeys none of them - and unrepentantly. This is the bread-and-butter pudding of my early childhood, the one I ate at my granny’s: soft, squidgy, and straightaway! So here the bread is white sliced, and used straight out of the pack, though if you do have stale bread, of course use that; the custard requires no cream; the steeping lasts no more than 10 minutes; and - stay with me here - the bread is sandwiched not with butter but triangles of Laughing Cow. When I was a child, Laughing Cow - which then went only by its French name, La Vache Qui Rit - was the treatiest of treats. I do concede, however, that these sandwiches don’t sound as if they belong in a bread-and-butter pudding, but I promise you that any doubts you have will be dispelled by the first melting mouthful, giving just the mildest hint of cheesecakey softness at its centre.”
To get the full recipe on‪@Ocado‬, visit www.ocado.com/nigellabandbpud...
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