Perfect every time Roasted Leg of Lamb with Potatoes

Рет қаралды 230,348

2 жыл бұрын

Roasted Leg of Lamb is probably one of the most classic Greek recipes you’ll ever find. We eat a lot of lamb in Greece because the animals thrive in that climate. While a lot of people typically only eat lamb for holidays like Easter or Christmas, we eat it year-round and this is a recipe I often make when people are coming over for a celebration.
‪@NikkisModernMediterranean‬

Пікірлер: 99

@sarahboley8664 3 ай бұрын

Just bake it? No temp or time? Brilliant.✅

@natalieamberger2432 3 ай бұрын

😂 thats what im wondering....would love time/temp....looks delish

@NandoDisco 21 күн бұрын

It's a way to get you to click on her website for the recipe. Is that not apparent?

@Birdylockso 9 күн бұрын

Exactly! That's why I gave it a thumbs down that this video deserves.

@rajnair5667 Жыл бұрын

did you say 3 tablespoons of REAL lemon juice and then use a bottled lemon juice?

@tsurra Жыл бұрын

AND she had a real lemon from the lemon zest 😭😭😭

@frogsegyptspoon Жыл бұрын

Yes!!!! She can’t be trusted calling that real lemon juice 😂

@andrewdemas49 Жыл бұрын

PTSD

@seangalloway9609 Жыл бұрын

A real bottle... of lemon stuff

@maxwellmaxter 11 ай бұрын

The brand name is real lemon juice

@richiem7716 11 ай бұрын

I assume u turn the oven on and set it to a specific temp

@myneurologicaljourney8966 8 ай бұрын

Looking for the same exact answer

@herpsmaltwatta 7 ай бұрын

She's drunk okay!

@Davis4evr23 Ай бұрын

The seasoning is heavy so just ignore just for pictures I guess. Lol

@NandoDisco 21 күн бұрын

It's a way to get you to click on her website for the recipe. Is that not apparent?

@lokotalasvegas 9 ай бұрын

i made this last night it was amazing! perfectly cooked, thank you 😍

@rehaboth203 7 ай бұрын

What oven temp and minutes please

@user-px3oo3hf3k 6 ай бұрын

Thank you for sharing your recipe

@tycho2077 7 ай бұрын

Oh yeah looks great! 😌 👍🏼 😊 ❤❤😊

@lucypagan9733 3 ай бұрын

Temp and time please

@mrsayef1059 10 ай бұрын

She uses bottle lemon juice and calls in ‘real’ then uses a real lemon to grate the zest off 😂

@MP-dq6ko Жыл бұрын

Looks amazing

@user-gy3yi1yu6e 6 ай бұрын

Nice no times cook Temps great video

@NandoDisco 21 күн бұрын

It's a way to get you to click on her website for the recipe. Is that not apparent?

@cnewman003 17 күн бұрын

150 c

@ason8447 Ай бұрын

Thanks for sharing

@NikkisModernMediterranean Ай бұрын

Thanks for watching!

@tomevans4402 2 жыл бұрын

Looks good

@laurakagan834 3 ай бұрын

Mmm looks delicious 😋

@odjargalelfar8145 2 ай бұрын

What temp for how long?

@IvanValerioCortesi 5 ай бұрын

Perfect Greek lunch food ❤❤

@NikkisModernMediterranean 5 ай бұрын

Thank you 😋

@amumof2347 7 ай бұрын

No temp? No cook time?

@navinkumar6388 Жыл бұрын

👌 Watering 😋 With Love 😍 from India 🇮🇳

@georgeshamoon6319 3 ай бұрын

Looooooove it 👍👌⭐⭐

@MichelleL889 5 ай бұрын

How long do we cook it for? The most important info is missing

@brendastanton38 Жыл бұрын

We need an answer PLEASE, OVEN TEMPERATURE AND COOKING TIME? Thank you!

@NikkisModernMediterranean Жыл бұрын

you can find the full recipe here www.nikkiglekas.com/post/roasted-leg-of-lamb for my size it was Bake at 350 covered for 1 hour Remove the cover and bake at 425 for additional 30 minutes 145 internal temperature

@faridredmi4aansari33 Жыл бұрын

@@NikkisModernMediterranean Wish to God you had mentioned & given this link in the description! Sometimes some of you even most well-intentioned YT food v-loggers can be so annoying / exasperating! 😟

@gwenirish9689 10 ай бұрын

These comments are horrible , our world today is so ungodly , shame on you all !!

@derradi8327 8 ай бұрын

⁠

@Alexis-ey4kp 7 ай бұрын

@@gwenirish9689no these people need to think about what they are doing. They want everyone to watch their video but dont think to put basic information in it.

@seemaab Жыл бұрын

This meat is too pink to be 145f

@siddhartha7241 5 ай бұрын

Why do make a video when you don't tell us the tune needed and temperature?

@Davis4evr23 Ай бұрын

At what temperature? For how long?

@kahyui2486 9 ай бұрын

1:04:34 what i say is "we cant keep going in circles, doing the same thing and expecting the same result". I say it to myself and outloud to the person crossing the boundaries. This is the only practical technique ive found in progressing forth with having hope. Its much easier for me to deal with it this way, regardless of the outcome. I feel like its the only thing that can be said that is factually true, non judgemental and by saying "we" you take the sole blame away from the person. Its also just a very logically thing to say and i feel like when we argue eith people who cross our boundaries we always tell stories of past scenarios and resort to the past. Whereas when you say the statment im suggesting, the focus gets put onto the present. The person will start to question why do are doing the same thing leading to the same negative results.

@misse2013 5 ай бұрын

This is a great comment! I can't help but wonder if it's meant to be under a different video though. 🤔

@nickmag6142 Жыл бұрын

How long and what temp

@PMTcommenter Жыл бұрын

You mean “Cover it and put it in the oven” was enough info for you 😂😂 I was thinking the same thing

@NikkisModernMediterranean Жыл бұрын

you can find the gull recipe here www.nikkiglekas.com/post/roasted-leg-of-lamb for my size it was Bake at 350 covered for 1 hour Remove the cover and bake at 425 for additional 30 minutes 145 internal temperature

@saratortorici1234 7 ай бұрын

Temperature 375 how long

@luigivasquez3618 6 ай бұрын

No oven wow that was magically cooked

@jeangracekillion5012 7 ай бұрын

Hello whats the list of all the seasons if dont mind 😊

@rick1975100 Жыл бұрын

Put in the oven on what temperature and how long

@dejsusnovas7741 Ай бұрын

I am writing to express my appreciation for the delightful lamb recipe you have shared. However, we noticed that the instructions omit the specific oven temperature and the recommended cooking duration for the 5-pound lamb leg. Could you kindly provide these details? Such information is essential to ensure optimal preparation and to fully realize the culinary potential of your recipe. Thanks,

@czynx3196 Жыл бұрын

Why are Americans so adverse to saying a quarter!? 1/4 is a quarter.

@gwenirish9689 10 ай бұрын

Cook for long and what temperature

@mimirodriguez6578 2 жыл бұрын

delicious recipe 👍

@NikkisModernMediterranean 2 жыл бұрын

Thank you so much 😊

@EKuehn85 7 ай бұрын

Forgot most important thing , how long to cook and what temperature , waste of time!

@mrshinybald2739 7 ай бұрын

Looks more like a lamb shoulder to me

@ClappingSnakes 9 ай бұрын

You zest a lemon but then use concentrated lemon juice, why? You have real lemons which would taste 100% better. What's with the concentrate?

@BirMadow Жыл бұрын

Yeah we’ve all got Idaho potatoes all around the world 😂😂😂

@Cruella-Deville Жыл бұрын

No garlic with lamb for me

@jawidofkoj2998 5 ай бұрын

Now if you put it back in the oven for another hour and a half then I'll be cooked

@SLAYINGVR 3 ай бұрын

Lol wheres the actual recipe 😂

@pattinnemeier444 11 күн бұрын

What temperature & time, this is important! followed you all to way to this point. 🙁

@princesspinkblue 8 ай бұрын

How long to cook and at what temp? The recipe is kinda useless without those detail

@christianlemur 6 ай бұрын

You lost me at real "bottled" lemon juice. Bye

@diluati Жыл бұрын

You lost my intereste at 2 tablespoons of Lemon from a Bottle?. Thank you but no.

@gdnjr832 Жыл бұрын

And yet, had a lemon for the zest. Makes no sense.

@davidbarley6653 10 ай бұрын

its raw .

@chanteledwards3615 8 ай бұрын

Weird, she had a fresh lemon and used bottled. Looks good though.

@fernandosantos6817 7 ай бұрын

This one got no clue 😂😂😂

@blubac Жыл бұрын

Get yourself a real lamb, this is mutton. In balkans we eat young lambs max 15kg of meat carcass. It is something special,older it is worse it gets,also grass fed is much nicer

@leon6777 Жыл бұрын

Double the garlic and rosemary. Put half the rosemary in the lamb like was done with the garlic.

@Samira-kj6et 7 ай бұрын

First of lamb never good when it's under cooked.

@user-tc2xh6wv3s 13 күн бұрын

What? “Put in oven!” No temp. No time. I hate these shorts recipes.

@sbblmb 5 ай бұрын

Measuring olive oil and using bottles lemon juice 😒 just tell us if you can't really cook

@jamiewilliams8683 6 ай бұрын

But... You forgot to cook it😕

@dart6731 3 ай бұрын

Let me post a video and not include the most important part of temperature and time settings. Accounts with videos like that should be banned

@Killerphantom69 7 ай бұрын

Why do you say oregano like that

@vincenzo00 Жыл бұрын

Sorry, but the black nail varnish and jewellery has totally put me off. Who doesn't remove jewellery, especially rings, when handling raw meat !? Unhygienic and bad practice.

@InnocentComeng Жыл бұрын

Ok then, you do you 😊

@ChristianityRecap Жыл бұрын

How long and what temp? I’d consider subscribing, but you’ve let this question go unanswered for a month.

@NikkisModernMediterranean Жыл бұрын

Here is the full episode and the recipe: kzfaq.info/get/bejne/huCGhpSIxtjcg6M.html Roasted Leg of Lamb with Potatoes There are many ways lamb is prepared in Greece. This is one way it can prepared with potatoes and roasted in the oven. It’s a great way to make a one-dish meal, all you need to do is serve a Greek salad on the side and dinner is ready! I make this a lot around Easter, but it works any time of year. Makes 8 to 10 people For the Lamb 4.8 lb leg of lamb 5 whole cloves of garlic 2 tsp salt 1 tsp pepper 1/3 cup olive oil 3 Tbsp lemon juice Zest of half lemon 1 tsp dried oregano 5 sprigs fresh thyme 2 sprigs fresh rosemary, For the Potatoes 5 Idaho potatoes, peeled and cut into quarters ¼ cup olive oil zest of half lemon 2 Tbsp lemon juice 1 tsp salt ½ tsp pepper 1 tsp dried oregano Bake at 350 covered for 1 hour Remove the cover and bake at 425 for additional 30 minutes 145 internal temperature Preheat the oven to 350 degrees F. To prepare the lamb, place it in a large baking dish that has plenty of room around it for the potatoes. Make cross hatch marks in the top of the lamb and push the garlic cloves into the lamb, evenly spaced apart. Make the marinade by adding the rest of the ingredients in a large bowl and whisking it well. Pour the marinade over the lamb, lightly rubbing it into the meat and making sure the marinade goes all around the meat and underneath it as well. Reserve the marinade bowl. Prepare the potatoes, place the peeled quartered potatoes into the bowl you just had the marinade in. Make a new marinade by adding the olive oil, lemon zest, lemon juice, salt, pepper, and dried oregano. Toss the potatoes very well so they are completely coated in the marinade. Tuck the potatoes around the lamb and pour any remaining marinade on top of them. Cover the baking dish with foil and place it in oven for 1 hour. After 1 hour, remove the foil and increase the heat to 425 degrees F. Cook the lamb for another 45 minutes. At this point the lamb should be crispy on the outside and a thermometer inserted into the inside of the meat should reach at least 145 degrees F. Cover the lamb with foil and let it rest for 10 minutes. Then, transfer it to cutting board, slice and serve with potatoes. Drizzle with ladolemano sauce if you’d like for serving.