Nitro Cocktails: N2O Yes! WTF

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Nitro Cocktails: N2O Yes! WTF - Ep. 235

Рет қаралды 23,381

Kitchen Alchemy from Modernist Pantry

Күн бұрын

Nitrogen craft cocktails is a simple DIY for any adventurous mixologist. All you need is a whipping siphon and a healthy appetite for experimentation. Infusing your favorite cocktails with nitrogen adds a creamy texture, beautiful foam, and an expanded bouquet of aroma and flavor. Scott and Janie walk through how to create craft nitro cocktails at your bar or counter, and our new favorite - the nitro sangria... on this week's WTF.
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Product Links:
Egg White Powder
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iSi Whipper (Quart)
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iSi Whipper (Pint)
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iSi Inffusion Kit
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N2O Cream Charger
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Alice and the Magician Cocktail Aromatics: Citrus Orchard
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Alice and the Magician Cocktail Aromatics: Spice Trade
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Recipe Links:
Nitro Red & White Sangria
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References and Other Links you Might Like!
WTF - Whippers
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WTF - Egg Powders
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WTF - Alice and the Magician Cocktail Aromatics
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WTF - Foam Magic
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WTF - Whipped Cream
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WTF - Non-Alcoholic Cocktails
blog.modernist...

Пікірлер: 84

@michellec4539 3 жыл бұрын

I like whiskey sour

@Modernist_Pantry 3 жыл бұрын

same!

@Modernist_Pantry 3 жыл бұрын

Hey Michelle, congrats on winning our N2O charger giveaway! Please write in to service@modernistpantry.com to claim your prize. Please note that chargers can only be shipped within the continental US.

@christianmall 3 жыл бұрын

Time to put my whipping siphon to use :-) Right now, I'm totally blown away by the book "Zero: A New Approach to Non-Alcoholic Drinks", especially by the fact that they recreate classic liquors like rum by boiling ingredients like pineapple peel, toasted wood, or spices in water. I tried their "Daiquiri" recipe with a non-alcoholic, "Jamaican Rum" and it was incredible.

@Modernist_Pantry 3 жыл бұрын

That sounds great!

@richardmcaffee797 2 жыл бұрын

“Nitro” coffee and Guinness use nitrogen (N2). You are calling these “nitro” cocktails but using nitrous oxide (N2O). These two gases act and react quite differently in liquids and aren’t going to produce the same results. It would be nice if this video addressed this critical difference. A standard nomenclature would also help.

@Modernist_Pantry 2 жыл бұрын

Good point, we're just using the term 'nitro cocktails' as that is how they've become known. Nitrous Oxide cocktails don't quite have the same ring to it

@onTOPtheROCK 6 ай бұрын

Can you use N2 to infuse liqour?

@glowingember7553 3 жыл бұрын

My favorite cocktail, especially during the Spring and Summer months is the Mojito. Sometimes to mix it up a bit, I like to add Cherries to the mix. It is so refreshing and delicious. I'd love to see what fun ideas you can come up with to serve this favorite!

@Modernist_Pantry 3 жыл бұрын

Thanks for sharing!

@kylestephaniekraus 3 жыл бұрын

I am very fascinated with the Alice & the Magician, got my brain gears going about what can be done with that. Love learning more about the inventive ways to make cocktails with my whipping siphon. Thanks for inspiration!

@kylestephaniekraus 3 жыл бұрын

Since we don’t have other fruit, we’re playing with lemon drops, my favorite drink, and our whipping siphon today, thanks for the inspiration!

@Modernist_Pantry 3 жыл бұрын

Yum!

@theresarose7771 9 ай бұрын

This video (especially the title) is a bit misleading. I bought an Isi Gourmet Whipper and NO2 Chargers in hopes of making “Nitro Cocktails” in addition to whipped cream and such (partly based on this video and apparently my own ignorance) but you technically need the Isi Nitro Whipper and the N2 Chargers for actual “Nitro Cocktails”. The Isi Gourmet with NO2 works great for rapid infusion which is technically what they are doing here in this video with the fruit in the sangria. Still cool but definitely NOT the same as actual “Nitro Cocktails”.

@95rav 10 ай бұрын

I always use nitrous as a substitute for Fallian marsh gas when making Pan Galactic Gargleblasters.

@Modernist_Pantry 10 ай бұрын

The answer is 42.

@johnlynch8324 3 жыл бұрын

Thanks for the introduction to nitro and to Alice & the Magician.

@Modernist_Pantry 3 жыл бұрын

Our pleasure!

@benchristopher36 3 жыл бұрын

Good looking cocktail!

@Modernist_Pantry 3 жыл бұрын

Thanks!

@keith224 3 жыл бұрын

You can't go past a Negroni, the perfect combination of Gin, Campari, and vermouth in a somewhat punchy package but can be premixed to enjoy at home or looking suitably demure when served on a night out as an aperitif in a restaurant

@Modernist_Pantry 3 жыл бұрын

yes!

@jasonjohnson2627 3 жыл бұрын

For me, my favorite drink is a Margarita. But about 3 weeks ago I made a creamed hot spiked cider I think would have gone well if I could have gave it some extra bubbly. Not to mention I could have made with the whipped cream using the syphon instead of making it by hand.😁

@Modernist_Pantry 3 жыл бұрын

next time!

@FujitheChef 3 жыл бұрын

My favorite is the “laphroaig project cocktail” I think it was created by Bourbon & Branch in San Francisco I’ve always wanted to try making this cocktail but then also try doing a burnt wood chip infusion with a siphon but maybe that’d be too much Smokey taste lol

@Modernist_Pantry 3 жыл бұрын

Here's a different way to do it: blog.modernistpantry.com/recipes/smoked-black-manhattan/

@tornadogaming9625 2 жыл бұрын

Bruh imma use my “whipping siphon” and make some vodka fruityttt

@Modernist_Pantry 2 жыл бұрын

Sounds great!

@leereeves-blurton9794 3 жыл бұрын

Always love a good manhattan!

@Modernist_Pantry 3 жыл бұрын

Can't go wrong with the classics

@jonathannunez4410 3 жыл бұрын

My favorite cocktail is The Last Word as I love the taste of green chartreuse & gin is my liquor of choice. Would love to use an iSi siphon to create an egg white/gin cocktail to roll in some maltodextrin.

@Modernist_Pantry 3 жыл бұрын

That sounds amazing!

@atulksahay5260 9 ай бұрын

How about enhancing Tom Collin’s as Nitro Cocktail- I would love to learn from the Chef

@Modernist_Pantry 9 ай бұрын

Great idea!

@atulksahay5260 9 ай бұрын

Thank You - hope to see a “Chef Style” method or process 🙂

@atulksahay5260 9 ай бұрын

@@Modernist_Pantry: Thank You - hope to learn a “Chef Style” method or process 🙂

@GreenBake 3 жыл бұрын

Some flavors I would love to try: Extra ripe Blueberries (with Thai Basil), Raspberries or other highly aromatic fruit that is one level darker in color.. EXTRA ripe without being over ripe. You may have to grow the fruit yourself, however, as well as protect the extra ripe fruit from animals. These flavors will stay with you (in your memory) for a very long time.. even without making a cocktail. Creating nitrogen cocktails sounds like a good opportunity for using rare fruits, such as Honeyberries, Little Ruby Figs, Tamarillos, etc.

@Modernist_Pantry 3 жыл бұрын

That sounds amazing! We do live in the blueberry state

@matthewbemis 3 жыл бұрын

Paper Plane is my go-to cocktail!

@Modernist_Pantry 3 жыл бұрын

that sounds good *adds it to the list to try*

@AdamHill42 3 жыл бұрын

My favorite cocktail used to be the negroni but now it's the Americano

@Modernist_Pantry 3 жыл бұрын

Both good!

@BlankCanvis 3 жыл бұрын

Coffee Martini

@Modernist_Pantry 3 жыл бұрын

Yes, a personal favorite 😀

@kostbill 3 жыл бұрын

I prefer mocktails, but sometimes I will add some gin. I don't have a favorite since I am constantly playing with different combinations of acids. The last one I had was sour cherry, water, malic acid, tartaric acid, simple syrup, some cherry essential oil mixed in gum arabic and water (difficult), some soda bicarbonate, salt, and a drop of a mixture of 0.5g caffeine to 100g of water. I don't think the caffeine did anything. All this was carbonated (CO2 tank, no ISI) and it was great. edit: mistake: no tartaric acid and malic acid, just phosphoric acid.

@Modernist_Pantry 3 жыл бұрын

Great suggestion.. nitro mocktails

@jurisvinters674 3 жыл бұрын

Looking forward to a nitro rambutan sour.

@Modernist_Pantry 3 жыл бұрын

nice choice!

@claneable 3 жыл бұрын

Nitro-whiskey sour would be so good 🤤

@Modernist_Pantry 3 жыл бұрын

for sure!

@kjsport82 3 жыл бұрын

Margaritas!!

@Modernist_Pantry 3 жыл бұрын

can't go wrong

@MH-mi4xg 3 жыл бұрын

The classic whiskey sour! Or AMF if I wanna get wasted. Or long island iced tea. Or... You know what, I have too many favorites.

@Modernist_Pantry 3 жыл бұрын

Gotta try them all 😎

@davepalex Жыл бұрын

Since you are using an ISI for rapid infusion, could you not serve this drink right after charging?

@Modernist_Pantry Жыл бұрын

The flavors wouldn't be as strong even with the rapid infusion.

@facetnated 3 жыл бұрын

My 'current' favorite cocktail is a bourbon-forward Boulevardier. Two parts bourbon to 1 each of Campari and sweet vermouth. Can you use the N20 to infuse wood flavor into the spirit? Or is it better for infusing the spirit into softer things like fruit. I've done carbonated fruit before with my whipping siphon, but have only used the nitrogen chargers for cream...

@Modernist_Pantry 3 жыл бұрын

That's on our list too!

@vango4307 3 жыл бұрын

I'm thinking a sazerac would be really tasty with a foamy head

@Modernist_Pantry 3 жыл бұрын

yum!

@Invictus515 3 жыл бұрын

I haven’t tried too many different cocktails. I’ll usually just get a spiced rum mixed with coke or a beer. I would probably use the ISI to make aerated microwaveable sponge cakes or different foams more than cocktails but I would have to find the chargers locally somewhere as they can’t be shipped to my location. As such, please take me out of consideration for the giveaway as the chargers won’t be able to be shipped to me anyway.

@Modernist_Pantry 3 жыл бұрын

The whipper is such a versatile tool it's just nice to be able to do so many techniques in it

@Immortal2022 2 жыл бұрын

I like to drink the whippets all on their own

@ephraimwilliams8855 3 жыл бұрын

Pimm’s Cup.

@Modernist_Pantry 3 жыл бұрын

A classic

@onTOPtheROCK 6 ай бұрын

Do you use N2 or N2O cartridges for infusing liqour?

@Modernist_Pantry 6 ай бұрын

We just cream N2O cream chargers

@ChefCoast 3 жыл бұрын

Just need an isi!

@Modernist_Pantry 3 жыл бұрын

yup!

@iindifferent 3 жыл бұрын

Do you think an espresso martini would be good as a nitro-coctail? Maybe it would be kind of guinness-y?

@Modernist_Pantry 3 жыл бұрын

definitely!

@jondodge3790 2 жыл бұрын

Bahama mamma

@Modernist_Pantry 2 жыл бұрын

great idea!

@briangough8279 2 жыл бұрын

How much egg white are you using

@Modernist_Pantry 2 жыл бұрын

Here is the full recipe: blog.modernistpantry.com/recipes/nitro-red-white-sangria/

@adenb7208 3 жыл бұрын

Could you use a normal egg white instead of the powder?

@Modernist_Pantry 3 жыл бұрын

Sure can

@Modernist_Pantry 3 жыл бұрын

Just keep in mind that a regular egg white is not pasteurized

@LatoriaMartin 3 жыл бұрын

Omg Chef Scott got a beard 😍

@Modernist_Pantry 3 жыл бұрын

Quarantine beard!

@stacyf528 3 жыл бұрын

I like a smoked coffee bourbon.

@Modernist_Pantry 3 жыл бұрын

oh for sure!

@carrolllee6875 3 жыл бұрын

Coctails with gin, I dont like gin but my wife love it

@Modernist_Pantry 3 жыл бұрын

Give it a go!