thats this weekend's treat sorted😉👍😁 thanks Cheryl !!

Oh yum !!!...I am definitely going to make this.Cheesecake is my favourite.Thanks Cheryl.

I love lemon desserts this looks Devine 🍋🤗

I took German throughout school and University. Half 10 for them is 9:30. I just found it it's half past for you. You learn something new every day. Especially from other cultures, like you! Well, your culture, not that you're a culture, like yogurt! And I'm sure you are cultured, too! :D xx

Hi Cheryl ,I used to make this when the kids were younger ,sometimes with strawberries or blueberries ,youve reminded me how easy it is and I need to stop being so lazy .Thanks for the inspiration 🙂👍

Oh gosh, one of my favourite cheesecakes, so too, NY Baked Cheesecake. You've done a great job here Cheryl & wow, your cheesecake looks so visually appealing & makes me want to grab my favourite dessert plate & dessert fork & start eating! I'll have to prepare this real soon. Thanks for sharing & wishing you all the best. x

Oh my this looks amazing ,I love lemon desserts .

Wow...does this look delicious. It has my mouth watering. Love a no bake cheese cake and a lemon one is just the perfect treat. Thank you so much for sharing this recipe. Have a Blessed day.

I have to say I'm basically a quick scone cheese or fruity. And a little cuppa but sweetheart, you have tempted me with this. Thank you so much for your time and effort x absolutely delicious 😋

I need to make this!

OH MY! Love cheesecake and YES for breakfast with a cup of coffee... yummmm! I make a Martha Stewart cheesecake. Yours looks delicious,will definitely try this.Thanks for sharing.Blessings from Connecticut,USA🇺🇸

YUM!!! I have all of these ingredients in house and want to make this NOW!!! YUM!!! Another Real Beauty, Cheryl. I love it!!! 😊❤️✋🏽

I've been craving lemon bars and lemon cheesecakes left right and centre... then cheryl comes in and posts something like this. Aaaaaaaaaaaaa! Anyways, great and warm video as always. Thank you xxxx

I like the idea of using a lemon jelly; never thought of that.👍

Now this is a must make thanks for sharing xx

Love it! Thank you for the delicious recipe! 💖🙏🏻

It looks so refreshing!

Delicious!! I LOVE anything Lemon! 🍋Thank you for sharing. Sometime I would love to see you make scones that is something that I have never made and would like to. Have a fun weekend!😉

Wow it looks amazing

Wonderful! A new lemon dessert recipe is always in order at my house! 💝🍋🎉

That looks really good. My go-to cheesecake recipe is white chocolate and ginger. Make the base with ginger biscuits instead of digestives. With the cream and cream cheese, add some melted white chocolate (or use white chip chips!) and add a little ginger syrup if you have some. It is sooooooo good, especially if you like white chocolate like me!

Perfect I have a few spare lemons so hopefully I'll be able to use them for this. Thanks

Never too early for dessert Iove it lol

This looks really good, thanks Cheryl xx

Oh this looks nice and simple and delicious 😋 Thanks for sharing 😀

Looks delicious I’m definitely going to make this. Thanks for sharing x

Made this Saturday and it’s all gone, and it’s only Monday. Didn’t have a springform so the mixture made 3 different size cheesecakes. Absolutely gorgeous. Thanks so much for taking the time to film and share. Maggie and Mack, Huddersfield

great to hear from you. on the lock down in australia. all the best. love kev.

Cheesecake is my very favourite desert especially lemon you have inspired me to give this a go it looks delicious 😊👍

That looks delicious. I LOVE lemon flavoured desserts and cheesecake...this is the best of both worlds. I'll definitely be making this when I can get all the ingredients.

That looks so good. I am drooling. I am watching this with my cat Polo and he is always happy when I watch your videos as I feel all relaxed and he can sleep on my lap. I'm going to give this a go over the weekend. Enough for six people easily so as it's just me here I will need a big spoon!!!

This is perfect for those of us who love cheesecake but can't eat eggs.

My mouth is watering watching this. Mmmmmmm

OMG that looks amazing, my mouth is watering! 😋😋😋

I will make this for Sunday dinner. Sounds lovely.

Hi love lemon curd, on fresh bread and butter.

It looks so good! I'm going to make a mini 4-inch one to use up my leftover cream cheese before it goes bad! Thanks for the recipe, I love lemon desserts! 🍋 Have a nice weekend Cheryl! x

Wow nice vlog Cheryl

Omg that looks amazing 😍😍😍

That looks delicious!

Thank you for posting this, I am definitely going to try this it looks delicious x

Looks amazing, I’ll have to add it to the list of recipes to try 😀X

Omg!!!! This cheesecake looks delicious. You’ve made me very hungry now!!! Xxx

Hi Cheryl, I love cheesecake, will be having a go at making this cheesecake. Thanks Cheryl for sharing.

Ohhhh... I love cheesecake, and lemon’s my favorite! I can’t handle a lot of dairy, but we get lactose free cream cheese from Spring Green. You might have trouble finding it in Scotland. I’m going to pester my hubby into trying this! Yes, I like your accent, but it’s you I love, so never mind the other site. You and Cowboy Kent Rollins, the chuck wagon chef. are the only cooking sites we watch His stuff’s easy, though often time consuming, and it’s fun to watch him and his wife...and two pups! I’ve been off a bit and missed you. Stay well and say hi to Jasper!

Delicious! Thumbs up xx

Oh this looks delicious. I would be having a piece.....or two, of that for breakfast with a cup of tea. Yum!!!!!!!

Oh wow.. lemon is my fav. I must make this.. many thanks x 💗

This looks brilliant! Love your videos.

Wow Cheryl the cheesecake looks yum :) xx

Looks yummy! Here is the Lemon Cheesecake I grew up with... SOUTHERN LEMON CHEESECAKE INGREDIENTS FOR THE CAKE: 1 cup butter (2 sticks), at room temperature 2 cups sugar 1 tablespoon baking powder 3 cups sifted cake flour ¾ cup milk 6 large egg whites, stiffly beaten FOR THE LEMON FILLING: ½ cup butter (1 stick) 1 cup sugar 6 large egg yolks Grated zest and juice of 2 lemons FOR THE 7-MINUTE FROSTING: 2 egg whites, unbeaten 1 ½ cups sugar ¼ teaspoon salt ⅓ cup water 1 tablespoon light corn syrup 1 teaspoon vanilla FOR DECORATING: 1 cup shredded coconut PREPARATION MAKE THE CAKE: Preheat oven to 350 degrees and grease three 8-inch cake pans. With a standing or hand mixer, cream butter and sugar until light and fluffy. Add dry ingredients alternately with milk. Fold in egg whites until thoroughly combined; do not overmix. Divide batter into greased pans and transfer to the oven. Bake for 25 to 30 minutes, or until top springs back when lightly touched. Cool on racks before removing from pans; let cool completely. MAKE THE LEMON FILLING: Combine all ingredients in top of double boiler set over boiling water. Cook, stirring constantly until very thick, about 15 minutes. Transfer to a bowl and let cool completely before using. MAKE THE FROSTING: Combine all ingredients in top of double boiler. Beat with a rotary beater or hand mixer for 1 minute, then set over boiling water and beat for about 7 minutes more or until frosting stands in glossy peaks. Remove from the heat and continue beating until frosting is cool and thick enough to hold firm swirls. Let cool completely before using. ASSEMBLE THE CAKE: Spread the lemon filling between the layers and on top. Spread the frosting on the sides of the cake and press with shredded coconut.

Looks great!

That looks deeeeeeelicious! To steal, and slightly change, a phrase...It’s dessert time somewhere in the world 😁😁 I’d love to try it with ginger biscuits, I’ll get round to it sometime!

Looks beautiful cheryl, I love cheese cake, my family ask me to make them all the time, I've always used creme fresh an mascarpone, I will definitely be trying your recipe ❤

Yum, that looks so good!

The CheeseCake looks absolutely delicious Thank you, Cheryl, :-)

Wow, thank you for this, I’m so pleased it’s our twice monthly shop tomorrow, I’ll add these ingredients to the list. Asda smart price lemon curd and their crunchy peanut butter are both great quality and value (of course) in my opinion 🙂

Wonderful! 💙💙💙💙👏

No Cheryl I won’t be checking her KZfaq channel out ! You are our Scottish Chef end of 😊👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿🇬🇧👏🏻

Looks delicious 😋

Ok I want that with a piping hot latte! 🤤🤤🤤

thanks

Beautiful cheesecake! I need to find out where to get lemon curd where I live in the states.

Looks gorgeous, you make everything look so easy 🤭

Yummy! Xx

It looks divine i love lemon desserts my favoutite, Ive tried one with lemon curd swirled on top but going to try this one can't wait i hope the lemon in this makes it syn free lolxx

My oh my how completely divine this looks! These ingredients are going on my next shopping list!!

❤️

Oh wow that looks good! I’ll see if I can find a substitute for the digestive biscuits...they’re over $4 in the States😳 Maybe a graham cracker or shortbread.... This would be perfect on a hot summer evening...or 10am😂💗...no time is the wrong time😂

Hello Cheryl ! I will make your lemon cheese cake later this month. For today how ever, I've made a version with red gel on top. Studded with blueberries and strawberries. We celebrate our Constitution Day today in Norway. So cakes get decorated in red, white and blue. The colours of our flag. May 17th this year will not be celebrated with our usual Children's Parades, but people will still dress up in their finery, and eat a lavish brunch consisting of national foods. For pudding there will be all sorts of cheese cakes around ! 😍 Love to you all from Norway ! 🔴⚪🔵🔴⚪🔵🔴⚪🔵🔴⚪🔵

Looks delicious and I like that you can do it without condensed milk. As I live alone, I would like to know if it is possible to freeze this and at what stage? Thanks

Hi just wondering do you cover the cheese cake when you put it in fridge overnight? I’m going to have a go at making this, looks lovely! 😊

Cheryl I have the ingredients to make this but the battery for my scale has died. Can you please tell me how many digestive biscuits I will need. I took them out of the packaging and have them in a biscuit tin. Everything else I can judge. Thanks so much for another mouth watering recipe..can't wait to make it.

In the United States we don't have those biscuits. We would use graham crackers. Tastes about the same.

New subbie right here 👍

This looks yummy, definitely going to try this recipe, I hope your very well Cheryl.

Can I use granulated sugar instead of confectionery sugar?

Thank you for the lovely recipe! For interest sake - where are you from? Scotland? I find the accent very interesting! Greetings frm South Africa!

When did you take the parchment paper off?

i would like to see the recipe with the condensed milk, which we have plenty of. heavy cream is so expensive here.

How much 🍋 juice?

Hi chery how are you and cheryl could I have the respect for the chesse cake thanks liam Kelly

Condensed milk is like gold dust at the moment lol

I like the look of it but I don't like cheesecake