This No-bake Ube Cheesecake is delicious, decadent, and creamy-smooth. The texture is crossed between no-bake cheesecake and Ube ice cream. An easy dessert to satisfy your Ube Cheesecake craving!
For the full written recipe
maricelsrecipes.com/no-bake-u...
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Here's what you'll need to make this easy no-bake Ube cheesecake
5"x2" or 6"x2" springform pan
acetate cake collar or use parchment paper
Ingredients
For the Crust
50 g Ground Graham crackers
1-1/2 tbsp salted butter melted
For the ube cheesecake filling
250 g cream cheese softened
1/4 cup heavy cream substitute with all-purpose cream or coconut cream
2 tbsp ube jam or Purple yam jam or Ube Halaya
2 tbsp condensed milk or ube condensed milk if available
2 tbsp sour cream, substitute with coconut cream
1 tsp ube flavoring
1/4 tsp violet icing color, optional
25 g white chocolate
1-1/2 tbsp milk or heavy cream
Optional toppings
Ube jam
Whipped cream
Recipe Note:
Straining the Ube Cheesecake Filling is optional. However, this will ensure a smooth consistency and remove some grainy texture of the Ube Jam.
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