Hello.
I'm Boone Bake.
Please become a supporter of my channel so I can make better videos.🙏
thank you.
/ @boonebake
Today, I made a rich and soft chocolate cake without any flour.
Aka, it is a gluten-free chocolate cake.
Flour has about 70% carbohydrates and 10% protein,
Among these proteins, there are gliadin and glutenin, which account for about 80%.
When kneaded with water, gliadin and glutenin combine to form a net structure.
This is our favorite chewy gluten.
But some people can't digest this gluten.
Celiac disease is a disease that causes inflammation in the intestine when eating flour food.
I live in Korea, Japan, etc.. In the Eastern world, there are not many celiac diseases, but in the United States, where wheat is a staple, 1% of the population has celiac disease, so many people cannot eat wheat.
So today I made a gluten free chocolate cake to enjoy a delicious chocolate cake without flour.
I could feel the taste of soft and thick chocolate.
It tasted so good that I ate one in no time.
Then shall we make it together?
How to make~~!
Check point~~!
Now, then...
Let's get started.
If you like my video, please press “Like” and “Subscribe” button..
Thank you.
Thanks for watching. 🥰💖🍰🍧🎂
● Ingredients
237ml = 1 cup
15ml = 1Tbsp
5ml= 1tsp
● Cake finished size (9cm*8.5cm*8.5, 2 pieces)
● Chocolate cake without flour
(Mold size: 30cm*40cm)
90g dark chocolate (1/2 cup + 1 Tbsp, chopped)
60 g unsalted butter (1/4 cup + 1/2 Tbsp)
20g heavy cream (1 Tbsp + 1 tsp)
5 yolk
15g sugar (1 Tbsp + 1/2 tsp)
5ml vanilla extract (1 tsp)
A pinch of salt
12g Cocoa Powder (2 Tbsp)
Egg whites 5
70 g sugar (1/3 cup + 1 tsp)
● Rich Real Chocolate Cream
165g dark chocolate (1 cup)
80g heavy cream (1/3 cup)
3 g unsalted butter (1 tsp)
10g starch syrup or glucose (1/2 Tbsp) (optional)
6g Cocoa Powder (1 Tbsp)
300g heavy cream (1 cup + 1/4 cup)
● Chocolate mirror glaze
28g water (2 Tbsp)
30 g sugar (2 Tbsp + 1 tsp)
45g starch syrup (1/2 cup)
25g sweetened condensed milk (1Tbsp + 2 tsp)
3g powdered gelatin (1/2 Tbsp)
+ 15g water (1Tbsp )
47g dark chocolate (1/4 cup chopped)
● Coffee syrup
50 g water (3 tablespoons + 1 teaspoon)
35 g sugar (3 tablespoons)
5ml kahlua or Rum 5ml (1tsp)
How to make ㅡㅡㅡ ㅡㅡ
1. Weigh water and sugar
2. Melt the sugar in the microwave and...
3. Mix in kahlua and cool to room temperature.
#ASMR #chocolatecake #glutenfreecake
* There is more information in the video.
We would be very grateful if you could subscribe and set an alarm.
Your subscriptions and likes are a big boost to me...
How are you~?
Was this special baking?
In the video, the process and explanation are as much as possible.
Thanks for watching.
● Go to Boon Bake Instagram
/ boone_bake