Without eggs without milk, Try this exceptional recipe of Chicken pies with liquid dough, without kneading and without putting your hand in the dough!
Easy recipe, and healthy food, with a rich and delicious garnish.
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Ingredients
dough: 500ml of lukewarm water (2 cups), 1 tsp of dry yeast (4g), 1 tsp of sugar, 1 tsp of Salt, 1/2 tsp of Baking soda, 250 to 280g of flour (about 1 + 2 / 3 cup)
Stuffing: 500g of chicken breast, 1 onion, 1 green pepper, 150g of mushroom (fresh or canned), 3 tbsp of parsley, 2 cloves of garlic, 3 to 4 tbsp of olive oil, 150g of Mozzarella or Cheddar cheese, 1 tbsp of butter
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