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Ingredients
Sugar-250grams / 1 and 1/4cups
Salt-15grams / 2 and 1/2tsp
Powdermilk-30grams / 3 and 3/4tbsp
Vanilla 2takip (optional)
Water-500grams / 2cups
Margarine-70grams / 4 and 7/8tbsp
Bread flour(1st class) 1kilo / 8cups
Yeast- 20grams / 5rounded tsp
oven preheated 180°c
using medium heat/fire
baked for 12minutes
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