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*** Please refer to the TIP at the bottom of the expected questions.
Crispy on the outside and soft on the inside with custard cream.
This is a really delicious dessert recipe.
You can make wonderful desserts that you can buy without a mold, so make sure to try it.
If the dough is bothersome, you can buy croissant dough and make it.
*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)
[10 things]
✤ Pie Dough
- 300g Soft flour
- 3g (1tsp) Salt
- 165g Cold water
- 200g Room temperature unsalted butter
✤ Custard Cream
- 4 Egg yolks
- 40g (4Tbsp) Cornstarch Powder (Flour possible)
- 330g Milk
- 80g (8Tbsp) Sugar
- 5g (2tsp) Vanilla oil
✤ Egg Wash
- 1 Egg + Milk 16g (2Tbsp)
✤ After Baking
- Sugar Powder
✤ TIP
- The custard cream had 3 yolks in the video, but the quantity was not enough, so I increased the amount to 4 eggs.
- After cooling the custard cream, it hardens into a lump, so use a hand mixer to soften it.
- If using vanilla essence, add it after boiling the custard cream.
#Custard Cream Pie
#Cornet Pie
#Dessert Recipe
#Pie Recipe
🍑 I N S T A G R A M
/ __delicious_day
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