Fresh parsnips make delicious custard pies. Think of this as kin to pumpkin pie, served as dessert with whipped cream. To cut the tapered roots into same-size pieces that will cook evenly, slice the narrow ends crosswise into ½-inch pieces and the wide stem ends lengthwise in halves or quarters and then into ½-inch chunks. When the parsnips are pureed, you should have about 1½ cups. It should not be perfectly smooth; this adds to the old-fashioned charm. PASTRY 1 cup flour 1 tablespoon granulated sugar ¼ teaspoon salt 6 tablespoons cold unsalted butter, cut up 1 tablespoon ice water mixed with 1 tablespoon vinegar, or more if necessary Extra flour (for sprinkling) 1. Have on hand a 9-inch pie plate. 2. In a bowl, combine the flour, granulated sugar, and salt. With your fingers or two blunt knives, cut the butter into the flour mixture until it resembles coarse meal. Add the ice water mixture and stir with a fork until the dough holds together. If necessary, add more ice water, 1 teaspoon at a time. Shape the dough into a flat disk and wrap in foil. Refrigerate for 20 minutes. 3. On a lightly floured counter, roll the dough to a 12-inch round. Lift it onto the rolling pin and ease it into the pan. Fold the overhang under like a hem, making it even with the pan edge. Press the edges with the tines of a fork. Prick the bottom well all over. Freeze for 20 minutes. 4. Set the oven at 375 degrees. 5. Line the pastry with foil and fill it with dried beans. Bake for 15 minutes. Carefully lift out the foil and beans. Continue baking for 10 minutes, or until the edges are golden. Total baking time is 25 minutes. Leave the oven on. FILLING 1 pound parsnips, peeled and cut into ½-inch chunks Salt, to taste 2 eggs ½ cup granulated sugar 2 tablespoons maple syrup ¾ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground nutmeg ¾ cup half-and-half 1 cup heavy cream, softly whipped with 2 tablespoons confectioners' sugar 1. In a saucepan, combine the parsnips, salt, and water to cover. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 minutes or until the parsnips are tender. Drain and cool for 5 minutes. 2. In a bowl with a potato masher, work the parsnips until they resemble lumpy mashed potatoes. Beat in the eggs, granulated sugar, maple syrup, cinnamon, ginger, nutmeg, and half-and-half. Pour the mixture into the pie crust. 3. Bake the pie for 30 minutes or until the filling is set. Cool and serve with whipped cream.

The fact you drop these when I need something to watch, at work, has been phenomenal. Thank you sir

Greenhouses got a bit of an update in 1.18, top slabs *should* work just fine. It can take up to a day for the ground to register that they're in an actual greenhouse. I've also had problems when I tilled the soil first and then built around it - it never updated, but as soon as I broke it and replaced the soil in the finished greenhouse it worked just fine.

Epic transition at 6:04, falling off the roof on purpose and all to get the perfect shot! :o

Hey, love your series! My brothers and I have been playing Vintage Story for about 4-5 months now, huge other block game players/builders, and when I started I jumped straight to KZfaq and found your videos. Have been watching ever since. I enjoy your style and the way you discuss everything. Thank you for doing these!

Imagine building the same house in real world😍🔥

16:48 the clock addon registers the top slabs as green house viable. Provided that mod is 100% correct then it was just a matter of waiting a bit more time for the ground to update.

I don't know if there's a limit on doors, but I would suggest a door interconnecting the greenhouses so you're not exiting one and entering another. just one to the next.

from my testing on greenhouses...any glass slap top or bottom works fine...u can even round the roof as long as diagonals connect... testing was done as of .16.x - .18.13 stairs work as walls as well. ..also fyi using the slap over the water source allow pumpkins to grow there

Should put glass slabs above the water in the greenhouse. Also, use the cob blocks instead of the larch logs, on top, in between the greenhouses. Then the ground would be the same height as the side slope. Just ideas I had, feel free to call them your own if you like them. I thought the original idea for the windmill placement was in the corner of your storeroom, like over where the leaves are covering? Thanks for the videos!

The greenhouse looks as if it was built semi underground despite being on the second floor. That is incredible design and execution. Very well done. Oh, and the mud hut patio next to it looks amazing too!

Loving how the hobbit hole is going! Every episode I think "huh, i dont think id ever do it like that", and by the end of it its all come together and Im in love with how it looks. For #20Kuestions what is your dream? Where do you hope to see your life in 5 years, 10 years etc?

I used cute lilypads for my waterblocks. in my gardens.

Inspiring building - one of the best series on KZfaq currently 😄

Very nice greenhouse build. Lately in I try to move as far South as far as possible before setting up a home. Winters are nice but just like real life they get old quick. I have never done the random weather pattern settings but may try it.

How dare you disrespect the mighty parsnip!

The uploads just keep coming as I need something to listen to at work, blessed

The problem isn't parsnip pie it is that in the USA we only think pies as sweet. There are savory pies also. I assume it would be a long the lines of minced meat pies and the like.

We need to port the building wands from Minecraft!

I love the guide series. Thank you for making these!

The greenhouses look really good. I like the idea of year round growing within them and then fields of crops all - though I wish there was like 'display' crops. Like how people in the other block game would create thousands of blocks of wheat fields they never harvested just to have massive rolling fields of wheat. But that is neither here nor there. On the here, the building looks great. I like the stairs down and the potential exit to the top of the future hill that will grow there. The grass on the side making it feel like there is grass on the ceiling is good too. I do agree on replacing the block underneath the cobble to make it seem more structurally supported. The place really does look good! Great job!

I'm pretty sure the max greenhouse size is now 15³ not including the farmland.

woof 28:16

The greenhouse is nice feature here in game. I know there is a possibility to make some farm underground. Are you plannig to make somethink like this? Can be interesting - i think :D

I noticed when you were in the Greenhouse, the icon in the top left was changing from greenhouse to storehouse when you stepped on the wood squares, could you put storage vessels there to store your produce?

Hey bud, would it not be better to have torches in the greenhouses. I was just thinking that they do give off a little bit of heat, and so would warm up the greenhouses slightly?? Im probably wrong on all of it. But would that help will having an all year round greenhouse??

There was no +5 °C maker when u placed the seeds at the end! Are u sure its working even with the water under the wall?

Soo this is random but one of the things that bothers me is that Bloomeries are one and destroy. Is there an advanced version that is reusable? And if not in main is there a mod for it cause like I think even if there were more advanced materials needed a reusable bloomery makes sense.

Leave burt down there

not to be a drama or anything, but...I LIKE parsnips, however...turnips....I do not like. [rutabegas are good though.] so...yeah, I"m not sure why people don't like parsnips, they're basically carrots but with more complex flavors...and...if you do it wrong...much more fiberous....but...if you cut them int thin rounds, and roast them they're delicious!

You have barrels and rot. Why not make high fertility soil?

Hey Kurazarrh I got a question. How is it that your able to get your read meat meals to last 4.4 years? I’ve got my Celler set up and sealed my crocks yet any meal I make with meat spoils in just a few days.