Hi! For vegan options, use fried tofu puffs as a substitute for fishcake ❤

My parents never really taught me to cook but I have been following since I first started cooking for myself as a freshman in college. Now I have a graduate degree and a professional job. I still go back to the recipes I learned then! The staples of Korean cooking have become some of the staples I go back to as an American. Chamchi-kimchi-jjigae is a dish I have gone to countless times when I just had tuna and leftover kimchi in the fridge lol. Thank you so much for sharing your culture with us, it makes the big wide world a little more accessible and closer to us from other countries

Thank you very much for your nice comments and messages! Check out English and Korean caption! 영어, 한국어 자막있어요. By the way, KZfaq ended the community captions feature a few months ago, so my volunteer viewers can't submit their captions in their languages anymore. I do English and Korean captions by myself because I know those languages. The translated captions already made will stay on my videos. I hope someday KZfaq will have community captions again.

I feel like Maangchi’s like my sweet Korean next door neighbor who takes me in and teaches me recipes to Korean food and tells me about her childhood and I find comfort in that

It’s rare that a person can be a national treasure but I think this one should be classified as World Treasure. We have prepared numerous of her recipes exactly as shown and they are treasures in their own right. My advice to anyone preparing her recipe is follow it exactly. Do not change a thing.

이렇게 한국의 가장 대중적이고 인기있는 어묵국수 소개해 주셔서 너무 뿌듯하고 감사드려요.

Maangchi is my korean cooking teacher ! No one can replace you. The way you explain things , stories behind each recipe. All are in top notch ! I always try her recipes and my parents loveee it somuch ! our goto cuisine has been become korean 🙈 .All thanks to maangchi , who always teaches her recipes and sharing this beautiful cuisine to the people like me around the globe !

I Love how you always think about the vegetarians. Just one short sentence about an alternative and i'm Happy. Lots of love from Germany

Hello Maangchi & everyone here! love this recipe, not oily but healthy. I replaced the fish cake with soft thick tofu skin. It was so yummy. And the sauce I followed Maangchi recipe 100%, it was so great! Thanks Maangchi for your awsome fish cake noodle soup!👍👏

I love here so much her food is amazing

오늘도 망치님 요리 잘 보았답니다 역시 최고입니다👍👍👍👍👍

I love that you always give information on vegetarian substitutes whenever you can in a recipe. It's very thoughtful and helpful!

One of the best thing about Mangchi apart from tasty organic food is - she is not messy and cares about the sanitation on top. 👍🌻🌻

Tofu skin can replace fish cakes... tastes good!

This is my favorite noodle dish. It brings me back so many fond memories of my mom taking me to the bunsik restaurant everytime after my afterschool class. She always ordered those noodles 😭😭😭 thank you maangchi!!

DEAR GOD I'M SO HUNGRY RIGHT NOW. THE MAANGCHI EFFECT HAS TAKEN OVER ME AND I CAN'T STOP SCREAMING WITH EXCITEMENT!!

I have never cooked so many times the same dishes as I do with Maangchi’s delicious recipes. This soup is absolutely Devine..for low carb version I used Agadashi tofu instead of fish cakes ( which contain sugar and glucose), I also added thinly sliced Zucchini and carrot to the broth..thanks Maangchi, you’re the best👏👌

I’m part Korean and I must say that I make fish cake dishes once every week. You can make so many varieties of Korean fish cake dishes. It’s not expensive and feeds my family for days. My grandchildren love it!

진눈깨비오는 추운날 우리 스탭더러가 제일 좋아하는 국수 망치엄마처럼 만들어 먹여야 겠네요

I haven't had fish cake noodles in years... my grandma used to make this for me when I was younger... oh do I ever miss this!! Thank you so much for sharing this, brought back my memories!! Amazing as usual😍👍💕

That sauce is SOOO yummy - I've become a bit addicted and put it on lots of other dishes - cold noodles, omelets, instant ramen....It keeps well, and I think gets even better after a couple of days. Thanks Maangchi!!

Might sound weird but I love how you eat the food. It makes it seem even tastier with how you take big bites and slurp the soup lol

I live in Korea. It's easy to make and cheap, so many people enjoy this dish in winter. Thank you for your effort~

옛날에 교회에서먹던 국수가 생각나네요 너무 맛있어 보여요~~

한국에서 언제나 잘 보고 있습니다:) 많이 늦었지만, 새해 복 많이많이 받으세요~

망치언니 ^^ 댓글 남기는게 정말 오랫만인것 같아요... 늘 비디오는 보고 있었어요. 조금 늦었지만 새해 복 많이 받으세요. 오늘도 맛있는 비디오 감사해요. 한국이 더 생각나게 하는 맛있는 어묵 국수 비디오네요. 👏🏻👍 추운 겨울 건강하세요.

I've been subscribing Maangchi for a long time and always excited for her recipe 😭😭❤️❤️❤️

For vegetarians, you could replace fish cake with inari tofu pouches! I think the texture is pretty similar. Add some seaweed to give it that oceany flavor!

Love you Maangchi, you remind me of my mom and her authentic Korean cooking ❤️❤️❤️

망치아줌마-!! 2021년 더 건강하시고 우리 더 자주 만나요 :) 항상 감사합니다

가성비 최고네요 어묵은 요즘 날씨 딱좋은 아이텝이죠 어묵국수 망치님 레시피 맹신자로서 최고십니다 ^^늘 행복하세요~♥♥

You make us happy. God bless you, Maangchi. What else can I say?

I would suspect Aburaage would do a good job of mimicing the texture of the fish cake for a vegetarian option. Its simmered in broth like this one to make inarizushi, so it should hold up here too

Omg I learned to cook korean food because of your videos this pandemic I love you maangchi 😍😍😍✨✨✨✨✨✨ I am so glad that you are still uploading💗💞💞

선생님의 영상이 국위선양입니다 항상 감사합니다 건강하세요~

I been following Maangchi for 10 years long, and I did tried many many recipes from you and successfully done and delicious ! thanks so much XX

Everyone needs to know more about your cooking! It's amazing!

ㅎ~오늘같은 날씨에 행석기 딱 좋은 아이템입니다.늘..응원합니다.화이팅요.

Wow so yammi mouth watering recipe sharing dear friend big like full watch video stay connected all time

망치이모 새해복 많이받으세요!!!!! 저는 맨날 안 만들고 이모만 보러와요 ㅎㅎ

This looks so tasty Maangchi! Thank you for all your recipes!

maangchi you seem like the sweetest person! i love your videos!

너무 먹음직스러운 어묵국수네요👍👍👍 오늘도 잘보고가요😊😊

Maangchi i have been following you for 5 years now and making ur recipes ur my fav chef🥺♥️ love from Egypt

I have been watching since 2018 and i learned a lot from her recipe. Today i made radish side dish and followed her recipe. This recipe in this video is another awesome recipe to follow.

i love you so much you make me smile when youre so excited to share your culture and cook!!!

I love Maangchi vids so much

I miss you maangchi I used to watch your videos since 2015

Love you Maangchi!!!

If you eat it when there's a cold wind like now, it's perfect! It looks like a good fish cake noodle. It looks so delicious. I want to eat it too.

Your content always makes me so happy!

yayyy you finally uploaded, i was waiting

THANK YOUUUUUU WAY FRON TEXAS!!! JUST MADE THIS AND IT IS YUMMSCRUMCIOUS!!!!

Another wonderful recipe thanks Maangchi 💯👍👍

So perfect for winter weather :0 Thank you Maangchi! ♡

Who wants to be neighbors with Maangchi? Imagine living next to her and visiting her to learn these recipes. And also her positive vibe always amazes me. 😊

I had discovered Ms.Maangchi like 5-6 years ago and totally forgot about her wonderful vids until this popped into my recommendation. But my god how do you still look the same?? You just have wonderful skin :)

Maangchi, i clicked on this video so quickly! I’m serving your soybean soup tonight for my husband. My first time. Tried others soups that you showcased on your channel & been such a hit! Much respect to all your recipes! ❤️❤️❤️

I think Maangchi is the best for Korean cuisine. Look so tasty! 아 어묵 먹고 싶다 ㅠㅠ

I wish you a long life! Thank you Maangchi ❤️

Truly you are the Best cook Maangchi! I so enjoy your videos and food! I made your kimchi and stews all the time!

I've been craving soup so badly lately and honestly? Miss Maangchi, thankyou so much 💞💞💞

A warm soup on a cold day. Perfect!

Awesome! Always on point. Lovely. Thanks for sharing.

오늘 서울은 무척 흐려요 = 국수 먹기 딱 좋은 날씨! :)

Maangchi's videos are addictive🤤

추운날씨에 너무 좋네요😀

You are so cute and refreshingly different! I am so happy I found your channel

"Cut it with your buit-in knife"! I luv Maangchii, her videos always make me smile, laugh and drool....

Love your videos! You teach all so well! Your personality is so positive and upbeat making us think we too can prepare recipes as well as you can prepare it

Your cooking and smile makes me happy... You are spreading positivity 😀

I would just like to thank you so much for all the videos you make for us! I love watching your videos and then getting excited to cook something new and delicious! Your videos always give me joy even when I have a bad day and when I hear the music of your intro then immediately I smile 🥰 We love you!!!!

와~~! 한국에서 나고 성장하신 분이시네요 요리로 한국을 알리시는 멋진분이세요 모든 요리를 너무 잘 하시네요 자주 들러 배워야겠어요 건강하시고 행복하세요~~~^^

For vegetarian version, I used to grind Tufu and made tufu balls for soups or hot pots with a lot of added spices and some starch to make the tufu sticky enough so that the balls will hold up ( if there is a good seasoning with fish or shrimp taste that is somehow vegetarian friendly that would work well.)

I love your channel and your spirit Thank you so much

감사해요 망치님. 오늘 메뉴 정했어요😍🥰💕👍🤪

퇴근하고 자주 사먹는 음식이 어묵국수인데 너무 맛있어 보여서 정말 먹고 싶네요!

OMG, for once, I already have everything for this recipe. I'm so ready to make this

Was craving for this badly 😭 had one of the best guksu from Namdemun market and always add on a stick of eomuk. Thank you Maangchi!

Love your new look 💕nice to see you 😃

조만간 해먹어봐야 겠어요. Thank you for the recipe. It looks delicious!

Maangchi eats with such gusto! Her recipes are so delicious, too!

I’ve made a couple dozen of your recipes, and they’re all delicious, but this one is my new favorite by far! I was basking in the afterglow for hours. Mmmm, so good.

That's looking so good thank you for sharing with us,Maangchi Blessings🙏

I just recently discovered your channel and I am in love with you and your recipes.

며칠전에 라디오에서 들었습니다. 한국음식을 아주 쉽게 재미있게 소개해 주셔서 늘 감사히 보고 있습니다. 감사합니다. 망치씨~~♡♡♡

와~~~~~~~ 국수에 어묵은 사랑입니다 ❤️❤️❤️❤️ 오늘 점심은 아이들과 국수해서 먹어야 겠어요 ㅋㅋ 감사합니다 ❤️❤️❤️❤️

Very relaxing to watch this cooking show, lots of love in her kitchen for sure. 😊

It’s looking really delicious food and your way of explaining is soo good 👍

I made this and it was SO SO GOOD! Thank you!

This type of guksu dish is one of Korean people's soul foods. Simple cheap so frigging delicious.

WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷

My family and I love this recipe and have made it a few times already. I tried your kelp salad from another stock recipe, as well as other recipes, and it is delicious. Thank you so much for sharing these!

For people that don't eat fish, you can use fried tofu skins or aburaage sliced lengthwise in half! If you want it to have a fishy taste, marinate it before hand in a shoyu and nori mixture as well as other seasonings you may desire!

Love your recipes. All the best to you.

You make amazing food! I like your channel.

Maangchi, I try to make at least one or two Korean dishes every weekend (busy on weekdays), thank you so much for your videos which let me know how to make the authentic Korean food. Example, I love sundubu-jjigae, but before I subscribed your channel, I never made the anchovy stock and I used water to cook and put lots of gochujang. My Korean co-worker said if no broth or stock then sundubu-jjigae doesn't taste good. So I searched on youtube and found your channel and made anchovy stock to make my sundubu-jjigae, it tasted so good and I don't have to put a lot gochujang. Also I dislike bok choy and spinach so I rarely eat them, but your videos show I can cook them as delicious dishes!! Your videos just open a door of Korean food for me..Sending love

yeah 2021 Maangchi! AMAZING!

Looks delicious 🤤. Thank you for the recipe! I also just bought your cookbook

Wow Maangchi! Looks amazing! 😻