GIN SAUCE OVER VODKA SAUCE

Рет қаралды 86,465

9 ай бұрын

This episode is sponsored by KERRYGOLD! Molly used Kerrygold Unsalted Butter: www.kerrygoldusa.com/products...
Shop The Recipe: www.jupiter.shop/u/mollybaz/r...
We’ve seen so many variations on the menu: Penne alla Vodka, Rigatoni alla Vodka, Penne with Pink Sauce… Allow Molly to introduce a new, (in her opinion, superior) variation: BIG NOODS alla Gin!!!! A.K.A. Sungold Pasta with Gin Sauce. It’s got all of the great elements, like tomatoes, garlic, cream, and general zingy-ness, but she’s stepping things up by making it more fresh, summery, and aromatic (Thxxx gin!). And Gin isn’t just in the pasta…we’ve got a DRINK BREAK too (recipe sneaky peaky from More Is More) !!! Find out what else makes BEAUTIFUL SUNGOLD NOOOOODS ALLA GIN so special by tuning in to this vid.
#sungoldtomatoes #sungold #tomatogirlsummer #gin
Ingredients :
PRODUCE:
1 yellow onion
6 garlic cloves
2 pints sungold or cherry tomatoes
Handful basil
PANTRY:
Kosher salt
3 ounces double concentrated tomato paste
1 tablespoon chopped calabrian chilies
¼ cup gin or vodka
12 ounces fresh lasagna sheets
DAIRY:
¼ cup heavy cream
2 ounces parmigiano reggiano
3 tablespoons unsalted butter
Hit The Club: mollybaz.com
Cook This Book: mollybaz.com/cook-this-book/
Snag Some Merch: shopmollybaz.com
NEW: MORE IS MORE!!!!!: mollybaz.com/more/
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Triarch Creative
Motion GFX Designer: Triarch Creative
Producaaa: Ben Persky
Thumbnail: Triarch Creative
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime

Пікірлер: 79

@Lettuce-and-Tomatoes 9 ай бұрын

I frequently make this without the pasta, tomatoes, tomato sauce, butter, cream, onion, chilis, cheese and garlic and it’s delicious. It’s a great way to have lunch during boring weekly staff meetings at work.

@lstein0 9 ай бұрын

HA!

@subgirl3739 8 ай бұрын

That lunch sounds great

@Andrew-kx1sq 8 ай бұрын

Every time I watch a Molly video she gets shinier

@bogan2956 8 ай бұрын

I love the culinary KZfaq community it’s so wholesome. Rare to see a genuinely hateful comment. Occasionally some constructive criticism. But seriously feels like the least toxic place on the internet. Also ily Molly! ❤

@juliewick 8 ай бұрын

Your house is freakin insane!! I’m obsessed with the aesthetic of your home and your channel which obvs go hand in hand. It’s a vibe that I can get into!

@souldy09 8 ай бұрын

Mezcal is an interesting swap too, adds a nice smokiness to pasta dishes.

@kevincrossley8293 9 ай бұрын

I love Molly’s videos always but the editing in this video made it so much better! Laughed out loud a couple times

@csabo1725 8 ай бұрын

It was awful. Maybe a ten year old did it.

@rainyshali4342 8 ай бұрын

I ordered the Calabrian chilis and made this as soon as they arrived. With the last of the Sungolds from my garden, this is a fantastic sauce!

@prettyhottie45 8 ай бұрын

New editor?? This video is so fun and reminds me of the old BA days 😍

@KevinBoutin 9 ай бұрын

Vermouth is a good swap for vodka too. Love your twist with the baby sun golds. Bravo Molly!

@dantestanley6478 8 ай бұрын

Those aren't baby sun golds. Sun golds are a type of orange cherry tomato known for their sweet, almost clementine like taste.

@q_branch_ 8 ай бұрын

That tomato slicing hack, genius!!!

@KOSMS 8 ай бұрын

that martini sounds so good, i making this tomorrow for sure lol

@lizdavis2764 8 ай бұрын

love your videos so much!

@mariaochoa4969 9 ай бұрын

How fun and simple!

@sevensabrina 9 ай бұрын

Love this!! I'm gonna try making the pastrami chicken tomorrow so that led to some Molly binging, imagine my happiness at finding a whole new vid today ❤❤❤

@lindalovessparkles16 8 ай бұрын

your videos are amazing

@cracksmith 9 ай бұрын

Amazing. Baz does it again!

@hazelnutspred3348 8 ай бұрын

I used to love penne, but strangely since I’ve started watching this channel, I’ve started subconsciously getting different shapes. Like I didnt really take notice until recently either. My pantry has a bunch of different shapes now, and no penne in sight

@PeaceRose96 8 ай бұрын

a minute in and i'm sold!! this is fucking geniussssss molly. you can never do us wrong

@seansaporito8716 9 ай бұрын

looks amaze

@elizabethl5294 9 ай бұрын

Will definitely try! I make your vodka sauce recipe from BA regularly 😅

@lizh804 8 ай бұрын

NOT THE SANDRA LEE VODKA MEME!!! ha ha ha

@arghandewal 3 ай бұрын

Can we see more of the food? While it's cooking and also plated. I feel like I barely got a glimpse of this dish.

@somanyswords3966 9 ай бұрын

Okay this looks delicious, but I have to give extra props for the Connor MacLeod cameo. Oooo...you should have Christoph guest on an episode! Also, aromaticness would just be aroma. The Queen of Abbreviations just spent half her saved syllables in this video on one unnecessarily extended word. Gotta be Mol.

@theunit32 9 ай бұрын

Can’t wait to make this! Gin Martini Sauce! Lol

@iwillsinganewsong 9 ай бұрын

Oof Jacque Pepin would not stand for the ends left on the garlic before slicing.

@mattiekim 9 ай бұрын

I used to do that lasagna thing, 15+ years ago, and everyone said it was dumb. Mmhmm. Kiss my yella ass! Thanks Molly!

@bertodeida 4 ай бұрын

Editor Magic. All the fun is saucier.

@farkroy 9 ай бұрын

damn Molly i love this

@ohhowfuckingoriginal 9 ай бұрын

Aroma!

@Italonino 8 ай бұрын

I prefer gin, may the spirit of Sean Connery always be in Molly's heart. I'm going with radiatori over lasagna sheets when I make this.

@emmamarshall9732 7 ай бұрын

What size Staub Dutch oven is this that you use? Trying to decide what size!

@HunderbarDachs 8 ай бұрын

where can I find an apron like that?

@gabriellecarvalho2614 7 ай бұрын

gin over vodka anytime

@camelsandpenguins 9 ай бұрын

These videos are getting fancy.

@williamreinhard 9 ай бұрын

The production value has gone up a ton, they are really figuring this channel out.

@J87C 9 ай бұрын

👏

@Khalito22 9 ай бұрын

No wall oven? 😟

@NTHodges 8 ай бұрын

Definitely feels like a cartoon

@sammyandlilly 8 ай бұрын

I live in San Diego, where do i find whole fresh pasta sheets like the ones used in this recipe?? Help!

@baileyChavez-qr1de 8 ай бұрын

There’s a few pasta shops in Little Italy!

@sammyandlilly 8 ай бұрын

@@baileyChavez-qr1de I didn’t know we even have stores that just sold pasta here. The only one i know is Mona Lisa’s. Do you remember the names of any of them by any chance? 🥰

@wulfenii64 9 ай бұрын

Looks really good but I had a bad experience with gin. 😃

@PCRoss2469 5 ай бұрын

Aromaticness ?

@jessholdorff4953 8 ай бұрын

Aromatic-ness…. Or aroma

@longerused2023 9 ай бұрын

Moist

@pandoraeeris7860 9 ай бұрын

Just throw the whole liquor cabinet in it! 🥴

@tiffa3498 9 ай бұрын

can we pls get a hair tutor plsss

@emij830 8 ай бұрын

Can you one day measure the total amount of salt you’re adding??

@robnowelljr 9 ай бұрын

Love the martini. A return to the Hit The Kitch vibes is happy, even though this one is a bit TikTok. The vibe of the last MiM themed video was... Eh

@ramencurry6672 8 ай бұрын

Beautiful lady

@danesharrock1106 9 ай бұрын

A Highlander reference in a Molly vid? What the hell is going on?

@simonl.6338 8 ай бұрын

Looks like her editing theme is very inspired by Brads or Mattys, or they are infact the same people

@danielj6387 8 ай бұрын

Y’all are doing way too much with this video. It’s like you’re just trying to copy the randomness that some channels have success with but doing it worse. I liked the editing of the other vids. Way more natural. Not forced. Enjoyable to watch. Recipe is still top notch though as always!! 🙌🏼

@blaykeklavitter1973 8 ай бұрын

I need a better balance with the editing. It's likeeee I love it but I don't. Missing the natural action.

@gustaveriksson113 8 ай бұрын

You know what.. Penne does suck.

@csabo1725 8 ай бұрын

Music is painful

@squirellbrain 8 ай бұрын

Molly did you have a little gin before filming? lol

@_schmaltus8911 8 ай бұрын

Bit late?

@keyko342 8 ай бұрын

Why is she censoring herself this episode????

@csabo1725 8 ай бұрын

Thats a coupe. Not a martini glass. There is no such thing as a martini glass. You are thinking of a cocktail glass.

@alexhom222 9 ай бұрын

good recipe, disliked the editing, I felt like editing made molly feel diluted

@Amixus 9 ай бұрын

VODKA contributes nothing to the taste of a sauce it makes it only bitter and in my opinion this is absolutely not desirable. Gin on the other hand is a completely different story, it brings some nice aromas to the table.

@kindablue1959 9 ай бұрын

Get better vodka. And bitter is often a desirable flavor - that's why we add black pepper to dishes, and eat things like broccoli, kale, cilantro and radishes, and why hops is added to beer.

@rebeccajasper7796 9 ай бұрын

Let me be clear: I totally LOVE Molly B! But the editing of this video was just too much for me and I didn’t enjoy it. The colour tweaks done to the footage make our gorgeous gal look like she’s slathered in orange tan and all the food look totally washed out and unappealing. Plus all the text? Too. much. 😵‍💫 Pleaaaase can we go back to the original video editing vibes? 🥺

@DFell3 9 ай бұрын

Yeah it was actually starting to hurt my eyes about half way through

@juliaschumaker3318 8 ай бұрын

Agree the sound and text edits were distracting and overstimulating. Let’s just keep it real. But love you Molly and your foodzz❤❤❤

@dominickalonsoo 8 ай бұрын

say it louder for the people in the back

@fafafafeeneyy5085 8 ай бұрын

Agreed. Music in the background makes it feel rushed. Too much going on, just cook and vibe molls we love ya

@shimyns 9 ай бұрын

Molly Baz, please do not start with the open-mouthed MrBeast thumbnails. You're better than that nonsense.

@dominickalonsoo 8 ай бұрын

the editing was way too much and the music made it stressful. ill continue to watch forever but this was hard to get through.

@Fitzadelphia33 9 ай бұрын

How does Alison Roman feel about you stealing her identity?

@mikececconi2677 9 ай бұрын

I mean, if you want your pasta to taste like a Christmas tree that's been set on fire, you do you, but some day the world will admit that gin is terrible and on that day, I will not tell the world "I told you so", I will not gloat, I will say "world, I welcome you to the future".