Now that's the only way I cook the meat, and the family loves it!
Ingredients:
puff pastry: 400 g (14 oz)
mustard: 40 g (1.4 oz)
prosciutto cotto: 100 g (3.5 oz)
red onion: 4 pc
parsley: 15 g (0.5 oz)
garlic: 3 cloves
brown mushrooms: 400 g (14 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
cheese: 100 g (3.5 oz)
butter: 20 g (0.7 oz)
pork tenderloin: 500 g (18 oz)
eggs: 1 pc
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