NuWave Mosaic Induction Wok - Overview
Рет қаралды 33,344
5 жыл бұрынamzn.to/3Fw9hKI
Cook everything from soups to fajitas to pastas and stir-fry dishes in the NuWave Mosaic Induction Wok.
@fixedit8689 8 ай бұрын
As a youngster I worked in my dads Chinese restaurant. I know how to work a wok. I put myself thru college working in a Italian restaurant. Today some 30 odd years later since I been out of the restaurants, I can still work a wok. My pseudo outdoor kitchen has a propane burner and I do the wok for family and friends get together if the mood strikes. Otherwise if I want Chinese restaurant food on a smaller scale, I just toss in a carbon steel sauté pan. Works just as good
@boogerhead0 Жыл бұрын
I am so ready for my Nuwave Induction wok to arrive. I have NEVER been able to obtain the needed temperature on the stovetop, or any other electric cooker.... BRING IT ON!
@CreachterZ Жыл бұрын
I so want to buy this, despite these horrible actors. ;) It’s all fun!
@csl9495 2 жыл бұрын
Induction cooking is cool and all but for this purpose... that elusive flavor that all home cooks fail to achieve, "wok hei", I think it requires the oil splattering and ingredients to be kissing the high heat flame.
@stumpydog87 10 ай бұрын
I hope they make a 240V version for Australia and New Zealand.
@youtuub 5 жыл бұрын
if the wok is included that's really a good deal
@naseefseraj2200 2 жыл бұрын
this guy was not cooking fry rice with take out chop sticks 😂😂 5:00
@triton6127 5 ай бұрын
Ya know, I just ordered one of these, but seeing that made me want to cancel. 🙄
@MBZS500 5 жыл бұрын
That guy has no clue how to stir fry. Please choose a real asian chef to review this thing. That food looks terrible.
@MrQuagmire26 5 жыл бұрын
I'm non-asian, but I know how to stir fry. This guy as you said has no clue.
@jamest9185 4 жыл бұрын
Yup, that guys mixed foods, not stir frying shitz...oh, talking about healthy foods with his belly😂😂😂
@supercooled 4 жыл бұрын
@@jamest9185 ouch. Low blow my man,. Also never trust a skinny chef.
@dieabsolutegluckskuche5174 Жыл бұрын
@@supercooled lmao, most Chefs are slim.
@lambertazur1667 Жыл бұрын
@@dieabsolutegluckskuche5174 trust a Chinese chef with a wearing nothing but boxers in the kitchen with a cigarette in his mouth.
@raquelcruz12171 5 жыл бұрын
Great idea will be great to do a video on how to season the wok also the food gets stuck all the time on the bottom it don’t matter how low I will put it.
@glasslinger 5 жыл бұрын
You do have to use oil or butter. If you try it totally dry it will stick. Also, keep the food moving. Pam no-stick spray will significantly reduce sticking if you want to keep oil to a minimum.
@raquelcruz12171 5 жыл бұрын
@@glasslinger thanks
@raquelcruz12171 5 жыл бұрын
@@glasslinger I did what you said and it still got stuck the food
@raquelcruz12171 5 жыл бұрын
@@nuwaveoven thanks for the response but I still need to buy a new wok
@raquelcruz12171 5 жыл бұрын
NuWave LLC I just wish I knew that food was going to get sticky on the wok and I wouldn’t waste my money on it
@tyriecarter9549 2 жыл бұрын
Why? Am I late I need this please Amazon tripping help help
@MrQuagmire26 5 жыл бұрын
Are you planning to release this one in Europe?
@Raven-ep6pq 4 жыл бұрын
MrQuagmire26 look at AliExpress you’ll find them there at 220v and the type of plug you need. m.aliexpress.com/item/33053267125.html?pid=808_0000_0101&spm=a2g0n.search-amp.list.33053267125&aff_trace_key=&aff_platform=msite&m_page_id=8789amp-KiiGtz8HqhiiXXeaFDhIlw1579887319096&browser_id=a902e0af81fa45f4a49becf799e75ba9&is_c=Y
@npm1421 Жыл бұрын
What kind of Healthy oilyo use in high heat
@CreachterZ Жыл бұрын
Use avocado oil. It hits all the marks and isn’t expensive. I get mine from Amazon.
@dakotareeves3939 Жыл бұрын
This is a partial infomercial for the NuWave Mosaic Induction Wok.
@carmelitagood3384 5 жыл бұрын
Do you plug in a cord to the electrical wall socket or do you use batteries to heat up the wok?
@josephbejm5752 5 жыл бұрын
@@nuwaveoven That was a stupid question...........
@CreachterZ Жыл бұрын
Electric
@chayasusannegolan797 4 жыл бұрын
I was considering buying one, but have second thoughts now: the comparison at 8:40 was flat out cheating! Did nobody else notice that the first temperature measurement was taken from an empty pan and the other had meat in it - which would cool the pan down?
@csl9495 2 жыл бұрын
Lol that was a silly stupid experiment. And that chowmein looks very mediocre
@JacksonWalter735 Жыл бұрын
I doubt that they even turn the burner on high on the gas stove too. That fire looks too puny while the induction one was on max heat. That "chef" barely cooked and mostly moved meat around with his wooden spoon.
@CreachterZ Жыл бұрын
Get over it, buttercup. It’s fun!
@triton6127 5 ай бұрын
@@CreachterZ It's not $200 worth of fun.
@larrycorkum2397 4 жыл бұрын
nothing about if its no stick coating or you season the wok
@twowolfsmith8561 4 жыл бұрын
Yes, you season it. Some reviewers stated after seasoning the bottom discolored, and the non stick wore off. Others stated, seasoned as directed, still works great. Personally.... I seasoned as directed. For the first three months it was non stick. Then, it started to show a little wear. I only use bamboo and/or wood utensils. After almost a year, I have one spot that if not watched carefully will stick. But, it still out performs the flat bottom wok's on the market. I have a flat top electric cook stove. If I had a gas stove I would not get this, it would be pointless. Hope this helps.
@ared18t 2 жыл бұрын
@@twowolfsmith8561 That's carbon build up from burning or the seasoning coming off you always want to put a light coating of oil back on after you finished cooking with carbon steel.
@kylehazachode 5 жыл бұрын
Just ordered mine from Macy’s. $107 after sale and coupon code
@concerned_netizen 4 жыл бұрын
How do you like it?
@kylehazachode 4 жыл бұрын
Concerned Netizen not a fan. Only the very bottom has induction coils and it shuts itself off when I need to fry batches of lumpia.
@concerned_netizen 4 жыл бұрын
@@kylehazachode, Thank you. A pity it's more hype than innovation. :(
@supercooled 4 жыл бұрын
@@kylehazachode Why are you frying it in a concave pan aka wok? Wouldn't that be better on a flat pan, cast iron? Think about it, how many fast food places use a concave deep fryer? I love to make stir fries, I'm asian but I don't have a gas burner.
@jameswiggle Жыл бұрын
@@supercooled because this is induction wok...if i want flat pan..i would use regular induction cooktop
@mav48185 2 жыл бұрын
9:04 he never cooked before I can tell
@ared18t 2 жыл бұрын
For real everything he "Cooked" came out raw haha
@jasoneyes01 4 жыл бұрын
Hunk of junk. These actors want you to believe every Chinese restaurant uses the same recipe.
@alluvz2fish 4 жыл бұрын
Would be nice if I could use my own wok, I cannot use this little wok they provide...
@supercooled 4 жыл бұрын
@@Raven-ep6pq over $2,000. I'm not paying that much to cook up some fried noodles.
@samkhodr9975 5 жыл бұрын
5:08- 5:12 nice acting! lol xd
@kmain0 Жыл бұрын
cooking red tomato sauce in a wok... bold move
@youtuub 5 жыл бұрын
when will nuwave make a 3500watts induction wok? this one is just 1500watts. 2500watts is preferred if you can't make the 3000-4000watts
@SecretAlphando 5 жыл бұрын
@@nuwaveoven Seconded on more power. Any extra power that can be output would be welcome for stir frying.
@kylehazachode 5 жыл бұрын
I think the limit for induction cooktops in the US is ~1800watts because of the typical 115vac outlet in most houses. 2500watt cooktops would require changing one of your outlets to 220vac like in restaurants. Even though we use regular nuwave 115vac induction cooktops at our restaurant (bought at kohl’s because of pastry/catering emergency), Nuwave is really focused on the home market. I don’t think they’ll make a 220vac cooktop for the US market.
@totoroben 5 жыл бұрын
I believe you should look into a restaurant supply store for a higher power 220v burner
@ared18t 2 жыл бұрын
LOL the kungpao chicken in the video was raw haha
@BEARSMIX Жыл бұрын
I just wasted $200 to get one of these and it’s useless. Was not able to properly/fully season the wok with the induction plate and found many cold spots on the induction plate. As the wok seasoned lots of cool spots in the bottom sides did not heat uniformly even after a few minuets ending with white blotches on the wok bottom. The sides of the wok would not heat up. Tried to cook some sacrificial veggies which burned to the bottom even though it was well oiled. I’d say don’t wast your money on one of these things. I need a new wok now as this one is useless never had an issue like this cooking on a burner. I get better results with a high side heavy bottom non-stick skillet on the the nuwave induction cooking plate. Just more useless items cluttering up the cab of my tractor trailer; it’s so hard to eat healthy on the road these days. I have a 3kw power inverter on my truck so power is not an issue!
@BEARSMIX Жыл бұрын
BTW I had to spend so much on this because I ordered it through scAmazon since Nuwave refused to ship to Alaska. The operator I spoke to on the phone kept saying “we don’t ship to foreign countries” Nevermind the fact Alaska is the 49th state of the 50 Untied Skates of Amerika! What are they teaching in schools these days that some people don’t know AK is a US State not a Country!!!
@GregoryCotton 5 жыл бұрын
Tells me nothing
@sojourner4726 Жыл бұрын
I know the salt, I know the fat. And I know it is not going to taste as good as the restaurants because they put more of the things that make food taste good. That is what restaurants do. I also want to point out that the ingredient quality at the Chinese restaurant is going to be a better quality than what you buy at home Linda because they know how to prep as professional cooks.
@songofyesterday 5 жыл бұрын
At 3:45 he puts in the chicken, and there's barely any splatter or sizzling steam ...wth is that pansy sear setting? Made it look like a weak product. Needs more power.
@josephbejm5752 5 жыл бұрын
The Chicken was already cook. The only thing what he did was reheat..............
@rayl3794 5 жыл бұрын
Flat wok? So Ken Homs. Sara Peling. And dan from chinese cooking channel dont hnow what there talking about.Give me a break.Nu wave good try with hiring asian girl.for advertising.
@amasia48 Жыл бұрын
I’m sorry but who tf is this guy?????
@Minsang1st 4 жыл бұрын
Didnt know there were black chinese
@Moonchilling 4 жыл бұрын
Minsang1st yes and there’s Spanish Chinese. The Chinese travel all over
@JacksonWalter735 Жыл бұрын
@@Moonchilling lots of them in Russia and the surrounding areas when I visited for vacation as well (but it was mostly Asian dudes).
@c0don 3 жыл бұрын
Kung Pao chicken? That's Kung Pao shitken... WTF is that???
@jojotwice8918 Жыл бұрын
no offense but seeing non Asians cook on this wok isn't exactly encouraging
@darrellpeterson7776 4 жыл бұрын
She is wok I mean hooooot I 'd eat her spaghetti.
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