Maangchi, you reminded me of my dream from adolescence! I want to travel to Nice soon and create an amazing dish using local ingredients and seafood from a lovely place like France. I could speak French well in high school and now, I will learn more and travel to Nice soon. It's what I want to do! Thank you.

eating octopus and drinking rose out on a balcony in South of France...goals right there!

I love the fact that no matter where Maangchi goes, she always brings her own toasted sesame seeds and makes delicious Korean dishes out of local produces! 😉

:') for some reason,seeing the octopus so clean really pleased me

The whole balcony scene looks like a movie 😍

You know Maangchi is a pro when she can touch and turn the octopus in boiling water!

I've never actually seen an octopus cleaned and cooked from scratch. Thank you for showing the details!

Korean, Greek, Chinese (Traditional), and Indonesian captions were submitted by my viewers! Thank you so much! Check out the description box if you like to see who did the captions. I'm so impressed with my viewers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos.

I'm Korean n so proud of her. Not only she makes entertaining cooking contents, she sounds so much making sense with her expression n confident english. Love her videos

Hello everybody! Thank you so much for your nice comments! Check out the written recipe here. www.maangchi.com/recipe/muneo-sukhoe English caption is up now.

the way she describes its organs xD "slippery stuff" ^^

Russian caption was submitted by one of my viewers! Thank you so much! kzfaq.info_video?msg=20&v=69kNQqoTzvU

Vietnamese caption was submitted by one of my viewers! Thank you very much!

I would never have thought of using sesame oil in this way, as a dipping sauce for octopus; but now I have seen it here, and I trust your recipes, I have to give it a try. Like all your other recipes I have tried, I'm sure it will be fabulous!

I tried it in Spain with Olive oil. It was perfect ! Thanks Maangchi for this delicious recipe and Welcome to France. Come to Strasbourg it is a beautiful city.

Keep coming back to this, just to check that I’m cooking the octopus right

Spanish caption is available now. My viewer Rhys E J Danino (KZfaq channel) submitted the caption! Thanks a lot!

Wow, so fast! Czech caption was submitted by Jakub Mádl! Thank you so much! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

What wonderful octopus, and you cleaned it and washed it and cooked it to perfection, and with that rose wine from Nice.... what more can you want or need??? Plus the church bells, the view.... oh my goodness, it made us all very envious. I make the octopus with a home made garlic mayonnaise and lemon juice, delicious!!! ❤

Portuguese caption is up now thanks to our volunteer captioner!

Omg I love the end where she's set up on that teeny tiny balcony ❤️

Maangchi i just wanted to say thank you for all of your videos. You have shown me a whole other world of dishes that I would never know how to make. Thank you for showing me your culture!

Thai caption was submitted by PB Hobby (KZfaq channel)! Thank you so much!

Spanish (Mexico) caption was submitted by Onii 8 (KZfaq channel)! Thank you so much!

Anatomy class 101 with teacher Maangchi. 🐙🐙 I got the shivers while watching😂

wow! nice year-end in france

Octopus creeps me out, especially when you were cleaning it, but it's fascinating to watch how it is prepared. Maybe one day I'll find the courage to try some.

Malay caption was submitted by LegitWarriors (KZfaq channel)! Thank you so much! And Everybody, Happy New Year! It's December 31st here in New York!

Slovak caption was submitted by Pipa.Meowtastic (KZfaq channel)! Thank you so much, Pipa!

French caption is available now! My viewer missionsabotage (KZfaq) submitted the caption for our French speaking viewers! Thank you!

This woman is adorable. She genuinely warms my heart and hits me with asmr for some reason.

what I respect about your channel is you get dirty when you cook. Sometimes cooking is ugly..... But you always find a way to bring it around and incorporate more then just Korea when you can. :) Happy New Year

Danish caption was submitted by Simon Handler (KZfaq channel)! Thank you so much!

i am a devout vegetarian and have never ever enjoyed seafood, especially squid, but my god this is the most interesting thing to watch! this woman is so tactile and takes her time with cooking, you can tell she has a real gift for it and cooks everything with love ❤️

Looks Delicious! I will try to do the sauce next time! I am the Octopus 🐙 Lover ❤️ in my country Peru we make “Ceviche de Pulpo” is so delicious 🤤

The ending is beautiful. The table setting is perfect and the background is breathtaking. Good job

It looks so fresh o.o

Siighhhh Maangchi would be an awesome mom

Never thought about eating octopus paired with rose wine, I have always had it with sake, soju or with an ice-cold glass of vodka. Love your in-depth knowledge of food and pairings, very enjoyable to watch.

Luv your editing! Thanku for including lil cuts of the local cute things(market, chapel bells, music, balcony scene, wine...)all while still staying focused on the main topic at hand. Thanku sister!

I just found out about this channel and I already love it

i don't know if you'll read this, but i got your cookbook as a gift this christmas :) i love watching your videos and i always wanted to support you by getting your cookbook! i can't wait to try making your recipes maangchi

aliz (KZfaq) submitted Hungarian caption! Thanks a lot!

Maangchi can you please make a video on how to shop at Asian supermarkets? That would be super helpful to us viewers who want to learn more about Asian cuisine! :)

I'm so happy for your success maangchi! I remember when I first subscribed and you only had about 100,000 subscribers. I feel so honored to have been watching you all these years. You are an amazing cook and so ENTERTAINING !!!

Maangchi i live in the northwest of Spain ,athlantic ocean, and octopus IS a tipycal dish here. We don,t use salt even de don.t use it in boiling Water, we left the octopus for eight days Frozen then we boiled it with only water and a onion nothing else. we cut off the mouth and eyes and clean inside the head as you teach us. Times!!!! Oh my god some people says 25 others 40 minutes well it depends if you use a fastpot or not. Then we cut it as you did it, and put Olive oil, salt and pimentón pepperpowder, i don.t know the right name. I love your recipe well i love all you do and your actittude and accent. i just realise that we and korean people share a similar traditional cuisine. thanks you are a lovely person.

I don't really like octopus or squid, but every time when I watch the process of Maangchi preparing octopus dishes, they still make me drool all over the table.

The way she sliced the octopus was sooooo satisfying. And it looked so good. 🤤🤤🤤🤤🤤🤤🤤🤤

WOW.. .. I have never tried octopus

I've never had octopus but you make me want to. It looks delicious. 😻

I bought your wonderful cookbook for Christmas! It's so well done and you've gone to such great lengths to make sure we understand everything. Brilliant book: "Maangchi's Real Korean Cooking". Thank you so much!

This video was beautifully made! I love the scenery at the end!

dang, Maangchi is a BOSS with cleaning that octopus! she always makes it look so easy then I go to the market and I'm like nope, can't do it. lol

I bet the french would appreciate this technique and simple sauce!

Your videos bring me so much joy, it's clear you love cooking, and that truly has a positive effect on your viewers! 🌞

That salt-sesame oil sauce is the one I used to dip my samgyupsal too! I love it.

You are so amazing at cooking and thank you for making these informational videos for us. You inspire me every day!

wow ur so brave I can cut raw meat gut fish and stuff but washing and taking out the intestines of an octopus😖 nope.

"I'm going to cook this guy" 😂😂 gosh I love her, she's amazing and makes my day 💙💜

I will try, thanks for your creative cooking!!

I wonder now how many people will go and try to do the exact same thing, because you sure did make it look delicious!!!!!!!

Bought your book because my fiance and I were just drooling looking at your food! You're great!~

It looks so pretty red and stuff when you cooked it I'm so happy you cleaned it good!

I need to try this when I got back home to France next time ! thank you for this recipe and I hope you liked my country !

You're in nice France?.............. *Nice*

Happy New Year 언니 ! When will you be coming to Malaysia again?? I'd like to cook with you!!!! And have fun cooking with you and learning to cook with you!

Oh my gosh!! Everything you make looks so freakin good!! ❤️

I now know how to clean and cook octopus! I've been putting it off for a long time now. Thanks for sharing this video to us Maangchi!

thanks for that delious recipe you are such a lifesaver i liked and subscribed😁😁😁

Lovely recipe as always 😋!! I tried Octopus for the 1st time yesterday and it was terrific. It was almost overshadowed by shrimp so I had left over Octopus and it was just as good. Officially a fan! Completely different from Squid aka Calamari. But still just as great 👍 😌 🙃.

I can’t believe this video was 2 years ago and i’m still watching it to this day. Thank you to maangchi for sharing this delicious looking octopus video!

You're my new favorite cooking channel!

소주에만 먹던 문어숙회가 저렇게 우아해질수도있군요 하하하하 ...

Yay Finally i was waiting for you to post a new video 😍 sorry for my accent 😂 I'm FRENCH !

Looks incredible and even gave me chills at the end! Thank you Maangchi!

Maangchi makes me so happy. lol i love watching you cook.!!! :-3

Tres bien. C'est bien explique.

Hello Maangchi, I'm from Indonesia. I love the way you cooking, and your tips is really useful as well. sometimes I watch your video with my boy (18m). He love to watch your video too ^^ especially when you said "Hello everybody".. He was smiling on my phone and follow your wave.. hahaa.. that's my story...

I really love your videos! I really feel that you put a lot of love and care into your cooking.

Your dishes are delightful and so are you..Great energy!

Happy New Year Mangchi. Thank you so much for posting your wonderful videos, I have tried to make bulgabi and cabbage kimchi for Christmas party. It turned out to be really really good. I love you and so my family.

I haven't had octopus in years, I used to eat fried calamari rings sometimes when I was a child. This looks very tasty. I hope you have a great time in France dear Maangchi!

Thank you, Maangchi! I wasn't afraid to cook octopus, but I didn't know how to chop it up! My husband is looking forward to the distinctive chop chop chop sounds of your videos every week!

This actually looks quite delicious, thanks for posting ! Very awesome video.

This looks interesting. Very good!!

어웈 한국어자막이 있어서 편하게 볼수있었네요 한국요리가 나와서 뭔가 뿌듯하네요 맛있게 드셨죠??ㅎㅎ💖😻

I don’t think she could be any more adorable! Enjoy your time in France! Its the most beautiful place i have ever been!

German caption was submitted by Jacob (KZfaq channel)! Thank you so much!

Good Maangchi wore black sweater when cleaning the octopus

The way you cleaned and cooked it was just perfect! Is it okay to freeze the cooked octopus for later use?

with you cleaning the octopus, I'm less afraid to try this and prepare on my own. Lovely scenery!

I made this- so simple, fresh and tasty. Thank you for sharing!

I hope you enjoyed your stay in my country.... you look more and more beautiful 😊

Hi Maangchi can you share a recipe for pumpkin salad? Last week i went to Korea I have tried the korean mashed pumpkin with chunks of pumpkin inside, some nuts and other ingredients i dont know, i really love it hope you can share a recipe of it! Thank u ❤️

The food looks amazing, the wine with the roses is amazing, and that background mmmm this is where I want to be

Happy New Year Manngchi , I just love your channel , keep these videos coming... You have inspired me so much.

Maangchi - I love your food recipes so much! I even share it with my friends and they love you too!

omg I love this woman lol

You did it again! I love octopus and tried your way yesterday. The result is so good looking and delicious. And the dipping sauce OMG... Now I know of to perfectly prep an octopus with no apprehension ! Thank you again for sharing your knowledge!

This was awesome to watch! Enjoyed every minute!