Oenobeer, Grape Ale, Italian Grape Ale, IGA | Brewtools B40

Oenobeer, Grape Ale, Italian Grape Ale, IGA | Brewtools B40 | EP60 Hops & Gnarly

Рет қаралды 3,739

Жыл бұрын

What the heck is an Oenobeer?! Oenobeer is less of a beer style and more of a category. Oenobeer is the perfect combination of beer and wine and it can be made by co-fermenting any style of beer with any style of wine must.
For this project I’m making my first ever oenobeer so I want to keep things as simple as possible.
Now let’s make some beer.
GEAR THAT I USE
Doing some shopping for your brewery? Here’s a list of things I recommend checking out. Some of these links are affiliate links, meaning, at no additional cost to you, I’ll earn a commission if you click through and make a purchase.🤘🏼🍻
GETTING STARTED
1 Gallon Beer Kit: amzn.to/3DqNdzo
1 Gallon Cider Kit: amzn.to/3Wuwlka
All Grain Beer Recipe Kits: bit.ly/3fuUrdQ
Anvil Foundry 6.5: bit.ly/2TnyEXb
Anvil Bucket Fermenter: bit.ly/3d0qyeE
Anvil Cooling System: bit.ly/3k9S4cw
Hydrometer: bit.ly/3EbZ7OZ
Hydrometer Flask: bit.ly/3YyvFLb
BREWTOOLS
Brewtools B40 Pro 110: bit.ly/3FIAScy
Brewtools B40 Pro 240: bit.ly/3sStBzf
Brewtools B80 Pro: bit.ly/3fwWKNy
Brewtools F40: bit.ly/3UhvTnh
Brewtools F80: bit.ly/3zyAmdp
Brewtools 4 Valve Starter Pack: bit.ly/3T0fwdy
Brewtools Inline Filter: bit.ly/3SVMvQl
Brewtools Spunding Valve: bit.ly/3UmKTQC
Brewtools Steam Hat (B40): bit.ly/3h79niH
Brewtools Steam Hat (B80): bit.ly/3fAa6Zb
Brewtools Inline Oxygenation Kit: bit.ly/3UkMTZP
Brewtools Hop Drop Kit: bit.ly/3DVcTFN
Brewtools Trubinator S: bit.ly/3U1VMrB
Brewtools Trubinator M: bit.ly/3UmOPkH
Brewtools Trubinator L: bit.ly/3DnOwiA
Brewtools 3” CIP Adapter: bit.ly/3WnhaJk
Brewtools CIP Ball: bit.ly/3WqzEbL
BREWBUILT
BrewBuilt X2 Uni Conical Fermenter: bit.ly/3YWgwDd
BrewBuilt IceMaster 2 Glycol Chiller: bit.ly/3MT2DQY
BrewBuilt IceMaster 100 Glycol Chiller: bit.ly/3RZA8E8
BrewBuilt Kit for Fermenting Under Pressure: bit.ly/3YV43PU
BrewBuilt IceMaster Max 4 Glycol Chiller: bit.ly/3YzsrqG
BrewBuilt Thermowell Offset: bit.ly/3Iuf5qg
BrewBuilt Stainless 1.5 in. T.C. Pressure Gauge: bit.ly/3YVVNiW
BrewBuilt MiniMax CoolStix: bit.ly/3XC5jXf
BrewBuilt Stainless Steel Work Table: bit.ly/3Ed5NMx
BrewBuilt X-Series Uni Rotating Racking Arm: bit.ly/3E9RHeZ
BrewBuilt Tri-Clamp Spunding Valve: bit.ly/3I43xbN
BrewBuilt 1.5 in. Tri-Clamp Thermowell: bit.ly/3XBqw3o
BrewBuilt SlingBlade Electric Heating Element: bit.ly/3Kb6cmn
BrewBuilt CIP Spray Ball: bit.ly/3XORdlD
ELECTRONICS
InkBird Temperature Controller: amzn.to/3hU9VJj
Heating Pad: amzn.to/3OuKHgR
Tilt Hydrometer: bit.ly/3efmLNj
PH Meter: amzn.to/3FEVsKN
BREWERY TOOLS
Brewzilla Lift-n-lock Pulley System: bit.ly/3EauXeL
MaltZilla Grain Mill: bit.ly/3sUwZd6
Grain Scale: amzn.to/3T0qC2j
Drug Dealer Scale: amzn.to/3JwqC5J
Espresso Spoons: amzn.to/3Ldq0mC
KEGGING
Torpedo Keg: bit.ly/32vvkOx
EVABarrier Double Wall Draft Tubing: bit.ly/33yXpaL
Duotight Ball Lock Quick Disconnect (QD) - Gas In: bit.ly/413dgYC
Duotight Ball Lock Quick Disconnect (QD) Beverage Out: bit.ly/3YPj1HT
NukaTap Faucet: bit.ly/3tuf1Qb
NukaTap Flow Control Faucet: bit.ly/34Tzgwk
BARRELS
Oak Barrel 56L: bit.ly/3Wiwua2
Oak Barrel 28L: bit.ly/3Nuhq5a
Oak Barrel 20L: bit.ly/3sRcvBI
PRODUCTION
(All you need to get started is your PHONE!)
Epidemic Sound (MUSIC): bit.ly/3TSJf9L
Canon M50: amzn.to/3NtFN2O
SmallRig M50 Cage: amzn.to/3h9YFI0
Canon EF 50mm f1.4: amzn.to/3STR7Xe
EF to EF-M Speedbooster: amzn.to/3sVht0k
Blue Yeti USB Mic: amzn.to/3WDcpvx
Zoom H6 Audio Recorder Kit: amzn.to/3Ug1d6t

Пікірлер: 55

@HopsANDgnarly Жыл бұрын

Last video of season 6 🙌🏼 Where do we go from here? Do you guys still like the grain to glass flow or do you want to see something else? Let me know 👇🏼

@sk8nchill52 Жыл бұрын

Let’s see a glass to grain video 🤯

@christaylor4561 Жыл бұрын

I’d love to see an in-depth video of using your rig. You’ve got some rad equipment and I’m sure some people would love to see a “how to” on using it. Excellent content as always, Dan. One of the most enjoyable channels out there.

@timoverton3657 Жыл бұрын

A deep dive into Belgian beer would be amazing!

@TheVindalloo Жыл бұрын

I'd love to see more on different techniques. Pressure fermentation, decoction mashing and so on. Also pushing/mixing classic beers styles. Like I made an imperial brown ale with nibs. A weird stout/brown ale/barley wine hybrid. Tastes great

@splycedawg Жыл бұрын

The production quality, the sound track, the vibes, the smooth af VO. Damn dude, you are by far and away my favorite brewer on YT. Not only do your videos inspire and relax but the information is clean and concise. Love the channel

@HopsANDgnarly Жыл бұрын

I appreciate it! Thanks for watching 🍻

@sailormouth8356 Жыл бұрын

Man this looks so good but the price tags HURTS. Great video and the beer looks divine!

@ItsBugtronic Жыл бұрын

I have never heard of this style and being a zythophile in a family of oenophiles I think brewing this is a "must". Thanks for sharing and can't wait for the next awesome video!

@HopsANDgnarly Жыл бұрын

Hahaha yes! Cheers 🍻

@travismorita2236 Жыл бұрын

I've done quite a few brett saison and sour beer/wine hybrids...they are by far may favorite beers I've brewed. I've only done white grapes once (Sauv Blanc), and am typically using reds (Sangio, Grenache, Cab Sauv, Syrah). Anyway, I make wine out of my grapes, and just use the pomace to rack beer onto after I'm done pressing. It's a great way to use a product that is otherwise waste to a winemaker. So if you happen to know anyone that makes wine out of grapes, ask for their pomace! They're usually throwing it in the compost pile anyway, and it still has a ton of character to give. I've used anywhere from 1-4 lbs/gal of pomace to beer. Just note, you will have some absorption loss of your final beer because you probably don't want to do a full press and risk oxidizing.

@HopsANDgnarly Жыл бұрын

That’s a cool idea I will definitely try that out next time. Sounds like that would be a little more economical

@travismorita2236 Жыл бұрын

@@volkskrieg8735 Sounds delicious! Just note, pomace is very rarely pasteurized, so there is likely to be some extra bugs on there. Brett is usually not a concern, but you might get a small amount of souring if your base beer has low IBUs (which I actually enjoy).

@wd6358 Жыл бұрын

I read it as 'Oh no' like in 'OH no I should've ordered a different beer!'

@kjdevault 7 ай бұрын

I’m fascinated by this style. I started a Fruity Pebbles wine with this concept before I knew what it was. Mashed the Pebbles with enzymes, fermented on Voss at 100*. Started the juices, apple, & Cherry the same day. Hopped with lemon& orange zest, and lemongrass as well. When the mash was done, added it to the must and let it finish. Waiting on it to carb up in bottles now. Ended up dry hopping with additional zest and lemongrass for a week before bottling. I CANNOT WAIT!!

@HopsANDgnarly 7 ай бұрын

Sounds wild! Such a fun style

@RecipeswithBen Жыл бұрын

Never heard of that beer style but sounds awesome and totally something I would pick up if I saw it! I made a Belgian triple and added grape juice about 4 days into fermentation and it is aging really nicely. Looking forward to you aging a big stout or more sours in that new barrel.

@HopsANDgnarly Жыл бұрын

That triple sounds great! Cheers 🍻

@TheWinkingPigBarBQ Жыл бұрын

The problem with storing a barrel with liquid in them is that your storage solution is going to leach the "barrel flavor" out of the wood. Barrels have a limited use as far as their wood flavor is concerned.

@metr1ck Жыл бұрын

Thank you for doing this grain to glass style. Great Episode! I live not too far from Oxbow in Maine. They have a ton of fun, interesting, and well made farm house ales. I am lucky to have them close by!

@HopsANDgnarly Жыл бұрын

That's awesome! I would love to visit there some day!

@goodolarchie Жыл бұрын

Balasz Hungarian barrels are great. For new oak at this size, you probably want to remove more of that tannin with very hot (almost boiling) water flushed several times at this volume. You can taste the water to see what you're getting out. The surface ratio : volume is quite high so you're getting a mega dose of oak, like putting a pound of cubes into a 5 gal batch. After a couple fills the woodiness falls out and you get nice subtle notes along with the toasted character. Freshly dumped wine barrels are great too, but harder to find at this size. If you can find a smaller winemaker near you who is dumping some, you can get a great score.

@HopsANDgnarly Жыл бұрын

Stoked to have this barrel in the rotation! After I pulled this batch out I immediately put a darker saison on the trub/leftovers

@codebowl Жыл бұрын

This is quite an interesting style for sure.. I am going to have to try to find some in the store but brewing that is a much larger project than I want to get into right now, maybe in the future! Great video thank you for the work you put into all of the content you release.

@HopsANDgnarly Жыл бұрын

Thanks for watching! Cheers!

@normodegard183 Жыл бұрын

This reminds me how much I hated auto siphons.

@MoreBeer_ Жыл бұрын

Awesome video, Dan! This looks like it turned out incredible, and will only keep getting better with time. Cheers!

@HopsANDgnarly Жыл бұрын

Thanks guys! Cheers 🍻

@andreaalbertazzi3263 Жыл бұрын

This looks like an Italian Grape Ale. Probably we are referring to the same thing using different names. Looks amazing!

@HopsANDgnarly Жыл бұрын

Yea I think of IGA as a style within the oenobeer category but I’m honestly not sure what the difference is

@jaggersbrewingco Жыл бұрын

Holy Crap! That sounds and looks amazing!

@HopsANDgnarly Жыл бұрын

Cheers dude 🍻

@cheyneharvey5566 Жыл бұрын

This is awesome! May need to design something similar myself...

@splycedawg Жыл бұрын

Thanks!

@TheBruSho Жыл бұрын

Super cool style of beer, never heard of it but now I want to try one!

@HopsANDgnarly Жыл бұрын

Definitely worth buying if you see one around! Cheers Trent!

@TheMarcomardueno Жыл бұрын

Great video. I had never heard of this style. Gonna have to keep an eye out to try it.

@ElementaryBrewingCo Жыл бұрын

Love it!!! Man I want to get my hands on a barrel!!! Cheers dude!!!!

@HopsANDgnarly Жыл бұрын

Do it! For a nice fermenter I thought the price on this one was pretty decent

@philipctruman9624 Жыл бұрын

This is nuts. Sounds like a great brew! Need to try to find some, and maybe add it to my to-brew list.

@HopsANDgnarly Жыл бұрын

Cheers Phil 🍻

@normodegard183 Жыл бұрын

Dude. Cool!

@HOMEBREW4LIFE Жыл бұрын

This is a great video 🍷

@HopsANDgnarly Жыл бұрын

Cheers my dude 🍷

@NWsmallbatchBrewing Жыл бұрын

Never heard of such a thing. Very interesting. I wonder how it would compare to ferment outside the barrel and then condition in the barrel.

@mihaiplesca912 Жыл бұрын

havy work !

@homebeerbrewery Жыл бұрын

Awesome video and production. Very informative! Beer looks fantastic. Cheers!!!

@HopsANDgnarly Жыл бұрын

Cheers! 🍻

@Easybake_Cocktails Жыл бұрын

This style is just screaming to be used for a solera project.

@HopsANDgnarly Жыл бұрын

Absolutely!

@leehaseley2164 Жыл бұрын

I couldn't agree more!

@prycedavies4828 Жыл бұрын

what nutrients did you use for the yeast? Do you normally do that for beer making?

@HopsANDgnarly Жыл бұрын

I used cellar science fermstart and fermfed on this one and normally I use fermmax lol. They’re all mostly the same but I wanted to make sure I used the recommended stuff for my first wine

@BalintBig Жыл бұрын

Hi Dan! Is there a difference between oenobeer and grape ale or they are synonyms? Cheers from Hungary, homeland of your barrel. :)

@HopsANDgnarly Жыл бұрын

I think of Oenobeer as the category and under that you have grape ale, Italian grape ale, and other styles. The styles have specific requirements but to be oenobeer it must simply use wine grapes. A grape ale for example shouldn't have any Brett character but an Italian grape ale can have low levels.