Seriously!

Blue coat yank no nothing

"Dudn't." As a Southerner, I embarrassingly find myself occasionally slipping into this pronunciation too in heated debates like this one. :)

Amen!!!

Praise Jesus a miracle that only the good Lord and biscuits and gravy can bring about

Lol I like Brian Last am from NJ and have never had biscuits and gravy for breakfast. I did buy stuff to make it on Sunday morning. Now if only I could find that Strawberry cheesecake ice cream Corny is always going on about 😂

That’s exactly what I was thinking 😂

@@RevolverOcelot2008 we have it at Sid's in Glen Cove back on Brian's Long Island.

You spelled correct , wrong.

Only in America. He'd be a babyface here

@@LordKnt hes only a heel in the south lol.

@@deathmauler181 Only because northeners never learned that the words food and seasoning go together.

@@mage1439 Northerners really can't do some types of food, like try some yankee made sweet tea, disgusting!

That's so cool!!

No

@@user-hc9qv9yb9m Yes.

@Medroff I don't mind Brian as a person, he's a lot better a wrestling podcaster than say, Conrad who has to cite Meltzer every question. But Brians taste in food is really, really lacking. lol

@Medroff Brian goes through magazines, knows results, has been to different territorial shows. Conrad just starts every question with "According to meltzer.." and it grates on my last nerve.

@Medroff Not every question. And he was also a regular at SMW shows, Mid south, Memphis, I think he attended most of them that SMW put on, including one of my favorite wrestling shows of all time, Night of Legends.

Bowel Movements Matter brians not an imbecile....he’s from Long Island which is far less cultured and ignorant thats all..lets not besmirch the good name of Imbeciles the world around..Im a New Yorker and wouldn’t fuck with the sausage gravy but would try it..im with the Chicken biscuit Scrambled egg instead of fried brian is making NyErs come off as weirdos who eat the same shit all the time

@@tobiasfarragut292 you think last is ignorant and less cultured yet cornette hasn't had food from anywhere but the south. He hadn't had Indian food ffs and talked shit about it. The dude is an uncultured clown if it isnt double fried or covered in garbage he doesnt try it

@@deathmauler181 Can't blame him there.

@@deathmauler181 lol I think you're taking this a bit too seriously

I’d listen!

Ive lived in the "south" most of my life. That junk makes me violently ill. I might throw up hearing about it. And I'm not a little guy.

Brain is a weirdo nerd

I'm English and those aren't really a thing here (the things which are referred to as biscuits in this context are usually known as scones here and they're more of a snack/tea time food that's served with butter or cream and/or jam).

I'm 32, live in Maryland and I didn't have it until I was like 28. I was blown away lol, it's so good.

@@Transfixion Jesus, I'm from Indiana and grew up with it my entire life.

Nah I’m from NJ/NYC and we do bagels, and in NJ only we have a breakfast meat called Pork Roll that is sold nowhere else. We don’t have biscuits and gravy except at southern serving places. It’s not really anything to go on about.

😕

enlightening

The best condiment next to hot sauce of course

What the fuck is wrong with Americans.....

@@deathmauler181 most Americans like biscuits with gravy also I'm assuming you're from Europe. Biscuits here are called cookies. What we refer to as biscuits are a salty buttermilk bread

Or one that says I have the diet of an Ethiopian family of 7

It's even more ironic since Brian is a Mets fan.

The only explanation

He turned heel a while back. And Jim turned face. lol

Me too he is just like Vince when it comes to food maybe he will actually enjoy his life one day and eat something good

@J. Nāgarāja why would anyone ever think to put fish on a bagel? You have to wonder why these ideas were invented

@@selfishstockton6123 I use sausage gravy over my steak. That happened because there was some gravy left over and my friend didnt want tp waste it so I poured it over my steak that came in. And I am hooked now.

Hmmm funny I picture someone that likes chicken fingers and mac&cheest, also liking that nasty vomit sausage gravy. lol!

Oh god you just reminded me of a guy I went to highschool with. The only things he eats are hotdogs, chicken nuggets and cheeseburgers My friend was invited to that guy's wedding and my friend joked that the lobster he ordered as his meal for the wedding better not lobster shaped chicken nuggets 😂 My friend said guy actually ended up getting chicken nuggets as a special meal made just for him at his wedding and when the waiter took it out he went to bring it to one of the kids at the wedding until the bride told the waiter it was for the groom.

I have dumped women for having the palate of a first grader, before. I've been a sous chef for eight years; how the fuck are we supposed to bond over cooking or go out to eat anywhere when you're 42 and any place that doesn't have plain deli turkey and cheese on white bread is off your list!?

@Joe Greene Sounds Great! Jim was also talking about chicken fried chicken, and this place in Atchison, Kansas, called Willies had made it really good. 2 huge deep-fried chicken breasts smothered in country gravy, mashed potatoes, bread, and soup or salad to start. Almost finished that one too! So good!!

I have never been one for eating challenges. I did a huge ribeye one time and got through it, but it was rough. Wasn't that good of a steak (surprise) and you just get tired of the same flavor/texture the whole time. Now that He-Man breakfast challenge? I would do that. Especially with biscuits and sausage gravy.

Nope

Biscuits and Gravy makes you who you are!

What happened to jesse lmao

@@TheGoodReverendSatan I think he did Indies and cons before retiring. Off the cuff, but he's a 2nd Gen Superstars, so you know how those things go.

@@TriplomatX Yeah, i think i read somewhere he's a cop now, but i'm not sure.

@@robertdwyer7996 you could be right.

Damn right. I’d make Yokozuna look anorexic after a year, but it’d be damn good going down.

There's an issue if Brian's a practicing Jew...idk if he is. If not then why the he'll not Brian? Let's throw in Scrapple into this debate.

Fried pork chop🔥

When I was a teen there was a New York Giant pizza place near the library where my parents lived. They made a pizza so large that me and two friends had to hold it on the roof of the car on the way home. One slice was as long as your inner elbow to your finger tip. One of these friends was over 300lbs and had NO problems eating. By the time midnight hit, between the three of us, we still had half the pizza left over. Stacked in the fridge.

That was the one decent answer corny gave here.

These two know how to book a podcast, that's for damn sure.

Didn't she have a brother named Stagger? I heard from a certain BBQ aficionado that he had a penchant for junk food.

She's married to the cook, who had both his lower legs amputated. I think his name is Neil.

Exactly!

well done doesn't taste like steak and California role is just a style of sushi which has been adapted all over the world...

Well done steak causes cancer, im not joking either, google it! www.theglobeandmail.com/life/health-and-fitness/ask-a-health-expert/medium-rare-or-well-done-which-kind-of-meat-is-healthier/article13040626/

A better comparison would be an American sushi place because I can only think of a few Japanese sushi places looked at that way. You can go to くら寿司 and other places and in Japan and it's all pretty much what you would consider "high-end" simply for being more fresh than what you typically get elsewhere. However, if Brian actually went to Jiro's restaurant and actually tried to order that, he'd be laughed out of the building.

Well done steak is beef jerky. I like beef jerky. I dont want beef jerky when I ask for steak.

🤣🤣🤣

I'm in Wisconsin and feeling he's more Arctic Circle than most but share his feelings on a few things as well lol

I am from Ontario beside Upstate NY and Brain is too Northern for me!

No scrambled eggs with black pepper?

That's food that is good for the soul.

@@jaysonraphaelmurdock8812 I will have to try that this weekend!

Definitely. It's how I like my eggs.

Not everybody goes to the country-themed restaurants ...

New Yorkers are often like the wrestling promotion that called it home; if it's outside their circle-jerking bubble, it doesn't exist.

@@badladyami NY seems like an un-tapped market.. Some Marketing and solid recipes... Multi Million dollar opportunity!! Just have to break through the Stereotype Opinion.. Awww wish I could make a go of it😭

@AmishRiot He's Jewish, he doesn't eat pork

@@petemcardlejr1594 He said himself he doesn't keep kosher, he just doesn't eat certain stuff.

I will forever say Brian eats like a fucking grandma.

@Dave Duarte PALATE Pallet is made of wood and used to ship products on trucks.

@@devo076 it fucking might as well be a pallet with the way Brian eats lmao

Cracker Barrel's chicken fried chicken is basically the only dinner I'll get there (except for their turkey around Thanksgiving). But it's called sawmill gravy there. Love it.

The best way to reheat a slice of pizza is in a skillet. Medium heat. Cover it briefly to re-melt the cheese.

Scones and disgusting flour gravy with bit of shit in it is not broadening one's horizons lol

It's all about execution. I've had some TERRIBLE sausage gravy, and then I've had some that was the perfect trinity of roux, cream, and seasonings. I have a fantastic recipe for making it at home. Free to anyone who wants it, including GF and vegan variants.

@@badladyami I'm interested ☺️

@@thnzxc 1 lb breakfast sausage, you pick the protein unsalted butter, margarine, or your favorite alternative (this has no measurement, as you will add only enough to make 6 oz of total fat after rendering protein) 6 oz all-purpose flour (for GF, use 2oz rice flour, 4 oz potato or tapioca flour) 1.5 quart H&H or heavy cream (retain an extra pint to add, as needed) 6 oz brewed black coffee Salt, pepper, cayenne, and granulated garlic to taste (minimum 1 tsp each) Start by placing a 12 inch skillet or 4 quart saucepan over medium-high heat. Add sausage of your choice to skillet and cook until not quite browned. Remove, drain, and retain the fat drained off. If it measures to 3/4 cup, no additional fat is needed. If short of 6 fluid ounces, add your preferred fat so as to ensure the total is 6 ounces, fluid or dry. Return fat to pan over medium heat and bring up to at least boiling. Add flour and cook for 3-5 minutes, whisking vigorously. Once roux has formed, add dairy, sausage, seasonings, and coffee and whisk together until integrated. Bring to a boil for 1-3 minutes, reduce heat, and whisk for 2-3 minutes until uniformly thickened. That's pretty much it. It's "toothbrush simple". The less you screw with it, the better it turns out.

@@badladyami Sounds good, I'll definitely try it. Thank you

Corny and AA could PRINT money with a cooking show.

That’s one of those places I’ll go only if there’s nothing else open.

We need more Waffle Houses in PA as well but yes I agree totally on your observation about the south...I’ve had the same experience.

Than PA maybe. Try NJ/NYC

Dave M Absolutely agree...first thing I did in TN years ago was hit up Hardee’s and the Waffle House and it didn’t disappoint

I'm a picky eater who has firm beliefs on what should touch each other on the plate. And b&g is one of the greatest things ever. The only way to improve it is to add a sausage cake or two.

If Belk and a Perkins had a baby, it'd be Cracker Barrel.

Cracker barrel taste like crap if you are in any state that wasn't a slave state.

Tofu in a Squeezable Tube.B.W.

You mean jizz?

Bring in Jacques Rougeau as a special guest who gets irrationally angry at Brian when he says he doesn't like/never heard of a regional dish.

Jughandles, tolls, and full serve only gasoline...it is Dwayne Wayne levels of different world.

@@themedianman9712 Lol yeah we dont have any of that here

Nooo, S.O.S. is creamed chipped beef on toast. That's a different thing altogether.

Shit on a Shingle uses dried beef and toast, because Army. Sliced bread was cheaper, and dried beef can keep for years if the seal isn't broken.

Holy smoke that sounds amazing. What restaurant makes that?

@@joeblack333 Well... it's a small diner in my neck of the woods, however, Bob Evans makes something like that, but I think without the home fries.

He's also Jewish, and turkey sausage wasn't always common. He gets BOTD on the sausage part.

Screw that. THIRD BISCUIT.

Damn right!

Never been to an Ihop myself. Only Waffle House and Cracker Barrell. lol

I just had my first rare steak this weekend! And it was amazing!

I'm usually Rare, or at the very least, medium-rare.

IHOP ain't shit anymore. They are better than Denny's but that ain't saying much. Guess it depends on where you live. By the way I like Waffle House too 😁👍

For real. Everything @ IHOP ships to the place inna heavy plastic bag they first plunk into boiling water to heat it before it hits the commercial microwave with a vent hole cut innit. Even the pancake mix comes in a pre-mixed tube that has to thaw out. As for Waffle House? Maaan, you can watch everything get made and see the package the food is coming from in the fridge. Edit: yo if you live anywhere on earth ihop still bunk af

@@StarlightEater Yeah I hear what you saying all depends cuz I have gotten food from there that tasted pretty good. I love pancakes though so I would have to pick them over Waffle House if i had the choice 👍

@lemisanthrope yea keep eatin shit outta plastic bags spacegirl the men will be grillin 💯

@@jasonfowler420 they have perfected the bag method, I will give em that. one of the burgers I had from there not too long ago was decent tbh.

It's sad that our country has become so polarized that this is now an enigmatic concept.

Making an awful lot of loaded assumptions based on things that have nothing to do with politics...

If you spread strawberry jam on biscuits and gravy, you should go to jail.

I'd go straight to dessert

That was an RKO joke... ...came outta nowhere. Still crisp. Nicely done.

That’s because Jim knows how to cut a promo as opposed to recite a script.

Quit being a whiny cheap ass and pay the $12 per month for Premium.

Cold pizza is the best especially with extra sauce

IMO pepperoni pizza is better cold.