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▼ Hiroshima Okonomiyaki for 1 piece in a 24 cm frying pan
◇ Dough
30g Flour
85 ml Water
A pinch of salt
◇ Ingredients
1 Yakisoba noodles
250g Cabbage
60g Thinly sliced ​​pork belly
2 eggs
80g Bean sprouts
15g Tempura bits
Powdered bonito, if you like
◇ Topping
Otafuku Sauce
Mayonnaise
Aonori Green laver
Bonito flakes
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