INCREDIBLY broken Japanise KNIFE. Restoration.

Рет қаралды 213,470

Жыл бұрын

Another incredible restoration project! In this video, we take on the challenge of restoring an Incredibly Broken Japanese Knife. This Old Rusty, Vintage Knife has seen better days, but some love and attention, it will be brought back to life.
Join we embark on a journey through the art of Knife. From Rust Removal and Knife Repair to Blade Restoration and Sharpening, observe how Japanese Knife Skills and Metalwork techniques restore this Damaged Knife to its former glory.
Discover the beauty and craftsmanship of Traditional Japanese Knives as we give this Kitchen Knife Restoration a DIY touch. Cooking Knives are not only essential Kitchen Tools but also reflect our passion for fine culinary arts. Our Restoration Project showcases how even the most damaged and rusty knives can be given a second chance.
Whether you're a fan of Japanese Knives or simply appreciate skillful restoration, this video is for you. Watch now and be amazed by the transformation of this incredibly broken Japanese knife. Don't forget to like, share, and subscribe for more delightful restoration projects!

Пікірлер: 88

@philipscott3241 7 ай бұрын

That knife has seen some USE! It’s one of those times where I wish an object could talk.

@vinceianni4026 Жыл бұрын

Good restoration mister

@mrvirtue2181 Жыл бұрын

I am envious you use the lathe machine with ease. Thank you for showing/sharing how to restore a Japanese knife ❤.

@OldRusty Жыл бұрын

Thank you, using the lathe is not difficult, the main thing is to start ;)

@manuelnunez6832 9 ай бұрын

@mushfiqurrahman2515 7 ай бұрын

U got some nice skills

@SenorRu 8 ай бұрын

The thumbnail made it look like you were restoring a Final Fantasy 8 gunblade :D

@adriennet4544 11 ай бұрын

Really beautiful finished project! The meticulousness with which you approached this restoration is truly laudable, impressive work! 👍🏽

@JorgePetraglia2009 Жыл бұрын

Impressive craftsmanship, in particular the sharpening. You are good amigo, keep these videos coming. Greetings from Toronto.

@hassannazer492 6 ай бұрын

Creativity and wonderful artwork

@CrustyRestorations 10 ай бұрын

Stunning finish on the knife, keep up the great work 👍

@geraldstamour1312 9 ай бұрын

Incredible certainly describes how the knife turned out! Furthermore, this belongs in a high-end kitchenware catalog and/or retailer!

@amitbhattachariya9357 11 ай бұрын

Excellent workmanship.

@MASI_forging Жыл бұрын

Another great restoration. This looks so beautiful 😍😍

@tombarlow6176 Жыл бұрын

Beautiful restoration of the knife 🗡️🗡️

@amitbhattachariya9357 9 ай бұрын

Very neat restoration work.

@mauriceclark4870 Ай бұрын

You. Sure. Know what. Your. Doing. !!!!!!!

@beltxabeltxa 7 ай бұрын

Fantastic

@michaelreeves8164 11 ай бұрын

Very nice job, by a craftsman.

@carrestore Жыл бұрын

Beautiful knife

@larrykelly2838 Жыл бұрын

Wonderful restoration on that knife and handle, it looks fantastic.

@juanguajardo873 8 ай бұрын

Maravilloso trabajo de Restauración de Cuchillo para Cocinar felicidades Maestro dél acero templado 🔪👍🏽😃👏🏽

@user-gv4tn9nb7f Жыл бұрын

Nice work indeed!❤

@oldnuts4123 Жыл бұрын

Good restoration🤤

@bobjoncas2814 Жыл бұрын

nice work, keep safe..

@oldmanfred8676 6 ай бұрын

The Wood Flakes will feel much nicer in the hand I believe.

@marcosalema5098 Жыл бұрын

Awesome

@wernerrall7181 11 ай бұрын

Trully Wonderful work. It's just sad to see the condition of those knives....

@andrzejporeda7281 Жыл бұрын

Przepiękne jest ten cały nuż odrestaurowany chodz ja bym zastosował jescze te stare rączki z tego noża pozdrawiam twórcę tego filmiku serdecznie 👍👍👍👍👍👏👏👏👏

@tnxstaff Жыл бұрын

TOP!

@amitbhattachariya9357 11 ай бұрын

Incredible Restoration.

@2K_Restoration Жыл бұрын

good job//

@empace5344 7 ай бұрын

Thank you so much for putting the tinted box over the welding shots! Amazing videography

@boss00773 7 ай бұрын

Кадет, хорошая точилка. Поддерживай его в чистоте))

@theoneandonlyowl3764 Жыл бұрын

Turned out great. Nice work.

@norrinradd2364 8 ай бұрын

The best part was welding galvanized steel 😂.

@gaylenegregg-6477 Жыл бұрын

Misspelled Japanese nice work

@chemimal Жыл бұрын

宏明の牛刀。口金が一体成型の工業規格品。 90~100$程の土産用のものではある。使用している鋼は黄紙鋼なので、ここまで手をかけてレストアする価値があるかは疑問。それよりも問題なのは、この包丁がここまでのダメージを負うような扱い方。

@chemimal Жыл бұрын

包丁のテストで紙を切るのは、切れ味と言うよりは研ぎ残しや目に見えない刃こぼれの箇所を探るため。なので刃先だけじゃなく、刃元から刃先までゆっくり引きながら紙に当てていき、引っかかる所が無いかの確認をするべき。

@DmytroStepanovich 9 ай бұрын

Красота😮🤝

@MCsCreations Жыл бұрын

Beautiful work, dude! Really well done! 😃 Stay safe there with your family! 🖖😊

@masteraether 7 ай бұрын

That is a lot of work to put into a Japanese knife just to sharpen it like a western blade.

@AliAli-zv5ot 11 ай бұрын

👍👍👍

@jamesstuart7440 Жыл бұрын

Great job! What is the sharpening system used at the end of the video?

@OldRusty Жыл бұрын

Thanks - tsprof.us/

@Sobo.deso93 Жыл бұрын

Mntap

@mutasimaldory 10 ай бұрын

Greetings! This is the second restoration I've seen where you don't use epoxy for the handle, is there a reason for this or do you just not show it while filming? Thank you for the great work! 👍

@OldRusty 9 ай бұрын

I used epoxy in this restoration, but didn't get it on camera.

@olraksTV 4 ай бұрын

Where can I get that knife sharpener?

@OldRusty 4 ай бұрын

Try a googl search for "Tsprof" there are dealers in Europe and Canada.

@Little_River_Forge 11 ай бұрын

Who was the original maker, about how old was the knife 😊

@washitokusei6801 11 ай бұрын

What kind of belt is that at 6:22?

@michaelvanbuskirk8845 5 ай бұрын

Your strokes on that sharpener are too short. You are going to wear the stone out in a small area. 😉

@amitbhattachariya9357 11 ай бұрын

What types of wood you use for the Handle?

@OldRusty 11 ай бұрын

AZOBE / BONGOSSI . Azobe is firm and heavy, being amongst the hardest usable woods in the world, and is largely impervious to the effects of insects and weather.

@thefuture679 11 ай бұрын

Didn't you notice something of polishing about it?

@joanramonborra7380 10 ай бұрын

Hi, where can i buy a knife sharpener like yours?

@OldRusty 9 ай бұрын

this "tsprof". The store can be found in a Google search

@Bartollo24 11 ай бұрын

Hello! Can you move a little faster?

@OldRusty 11 ай бұрын

Of course! If you click on the gear in KZfaq and change the "Playback speed" - I can even move twice as fast. :)

@nachofranc2400 7 ай бұрын

Don't sandblast the engraving 😢

@user-bp6yw1ge8d 8 ай бұрын

What was wrong with the old handle !

@catmasikmur Жыл бұрын

как-то стремно заварил, как-бы потом себе под усилием не загнать лезвие в кисть

@atferdogan9615 8 ай бұрын

Ora.niresi.ban.bir.bica.saplazim.arkdas.mutfak.biçk.sap.kiŕildi

@johnrudy9404 7 ай бұрын

Great resto. If that is truly a Japanese knife, then the edge will last longer between honing(s). A quality knife in the kitchen is worth a 100 cheaper knives.

@miguelss5 Жыл бұрын

Excelente cuchillo, pésima elección para el mango.

@chemimal Жыл бұрын

オリジナルのハンドルよりは良いです。

@garibaldigang8393 7 ай бұрын

i don't meant to be rude, but at that point why not just reshape the knife into a smaller knife, turning part of the blade into a partial tang?

@OldRusty 7 ай бұрын

Not a bad idea, maybe I'll use it next time.

@gayle525 Жыл бұрын

For me if you want to show off how sharp your knives are, slice a ripe tomato very thin. That’s a sharp knife!

@sjt275 Жыл бұрын

If that weld holds I'll be a monkeys uncle !

@shetat920 11 ай бұрын

Выдержит, не нужно рубить кости и дрова 😊

@user-rv1st7wy1i 6 ай бұрын

I think you lied about the Japanese knife, the knife is made in Korea. Japanese knives do not have an iron guard on the neck of the knife, but wood which is rectangular in shape with 2 color patterns, black and white

@jjshane72 5 ай бұрын

With all due respect, but I think you're mistaken here, not all Japanese knives have Wa-Handles which I think are prolly the ones you're referring to. A lot of Japanese knives also come in Western style handles that are called Yo-Handles that have a metal bolster near the neck/choil

@user-rv1st7wy1i 5 ай бұрын

As far as I know, Japanese knives are fitted with a sharpened back edge, and attached to a wooden handle by heating it. in the history of Japanese knife making everything is the same. What you are showing is not a Japanese knife, because the knife already has an iron handle which is clamped with both wooden sides. All Japanese knives don't advertise that model

@jjshane72 5 ай бұрын

@@user-rv1st7wy1i look up knives from Teruyasu Fujiwara, Ashi Hamono and Terukazu Takamura. A LOT of knives that they make are Yo-Handle EDIT: the ones that I named are all Japanese smiths/forgery. There are many more but those 3 makers are some of the more common ones

@jjshane72 5 ай бұрын

@@user-rv1st7wy1i saying Japanese made knives with Yo-handles or western style handles aren't Japanese knives is objectively incorrect, they're not traditional but they're still Japanese knives

@Bialbagtl 5 ай бұрын

You are incorrect there is many many Japanese knives made with western handles, Takeshi Saji, Tojiro, sekai Takayuki, Fujiwara, Yu Kurusaki etc all make western handles

@arkas6797 7 ай бұрын

I wouldn't say restoration, but it wasn't a knife either. The only thing left intact on it was the Japanese maker's stamp. You certainly have confidence in your knowledge of a proper restoration but deciding on this argument had many risks. But according to Plato "the beginning of every human effort is half of the whole effort".