How to Pan-Sear Tuna

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Жыл бұрын

Often called the “steak of fish”, Ahi or Yellowfin Tuna has a mild and meaty flavor that makes them a favorite among meat and seafood lovers. Here's how to perfectly pan-sear your Omaha Steaks Yellowfin Tuna Steaks in a few simple steps.
How to Pan Sear Yellowfin Tuna Steaks
1. Thaw seafood and let come to room temperature.
2. Pat dry and season tuna steaks.
3. Preheat large cast iron pan to medium-high heat and add oil to pan.
4. Pan sear to your desired doneness. We recommend 30-45 seconds (or until golden brown) per side for rare doneness. Don't forget to sear the sides.
5. Enjoy!
Check out the full guide to pan-searing tuna steaks on our blog
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Пікірлер: 28

@jarule275 18 күн бұрын

Perfectly cooked.

@alexgochenour8740 6 ай бұрын

That is an excellent seasoning. Tried it just now and it elevated the flavor of the fish beautifully. Thanks chef

@kingakachi7774 7 ай бұрын

Thank you very much sir. Looks great!

@seang.6245 6 ай бұрын

Looks tasty. Thanks Chef Rose!

@Whiteboard7 6 ай бұрын

Perfect!

@lchau2023 26 күн бұрын

Amazing, easy recipe! Thanks for sharing ❤

@WhoKnowsWhatTheirDoing Ай бұрын

Awesome thank you ❤️‍🔥. About to cook some yellowfin tunas for the fam

@wrinklebeastproductions1868 7 ай бұрын

What’s the recipe for the seasoning though!

@HighNoonRacing 2 ай бұрын

Brotha that voice don't go with that body 😂😂😂😂 thanks for the video brotha wish me luck!

@westjag7220 Ай бұрын

It's his work voice.

@hehehehe5791 7 ай бұрын

How much sugar

@Domutt69 3 ай бұрын

It is ngl I noticed that too but at this point you gotta be a novice at using olive oil because it has to be one of the most difficult oils to cook with without ruining the oil itself. With grapeseed oil it’s normal cooking procedure but with olive oil you have to slow sear it because olive oil has such a low heaating point to where you can ruin it with normal cooking oil procedure. I’d say you can use rapeseed oil to cook normally but if you wanna go the olive oil route you have to be patient because it burns so quickly. Quickly and normal vs healthy and time consuming. Also, you have to time and adjust constantly with olive oil so olive oil is generally hard to work south but worth it.